Who doesn’t love chips! It’s even better when they are healthy and baked instead of fried. You can surprise all of your friends with a delicious ranch zucchini chips recipe. These are perfect for a night at your place and are a perfect fit with beer.
You will need:
some Kosher salt
2 teaspoons dried oregano
1 tablespoon extra virgin olive oil
freshly ground black pepper
1 tablespoon ranch seasoning
To prepare the ranch zucchini chips you have to cut the vegetable in very small slices that actually look like chips.
The first thing you need to do is prepare the oven. Set it on 225 C degrees, and make sure you have your baking sheet ready. After you’ve cut the zucchini chips, place them on a paper. This should remove any moisture that is present.
It is now time to mix the zucchini chips with olive oil, oregano, ranch seasoning, pepper, and salt. You can do that in a bowl. Once you’re done, you can place them on the baking sheet, which is previously sprayed with cooking spray. Bake them for around 1 hour and 20 minutes until the ranch zucchini chips are crispy. So simple and fast.