Waffles are one of the ultimate brunch staples, and it’s impossible to resist their fluffy texture and comforting taste. If you’re looking for a way to put a vegan twist on this beloved dessert, Carine Claudepierre is here to help you out! We’re bringing you three beginner-friendly waffle recipes from her food blog The Conscious Plant Kitchen.
Vegan Protein Waffles
Created with beginners in mind, this recipe will be your introduction to the magical world of vegan waffles. Claudepierre used vegan vanilla protein powder to make these waffles protein-rich, and she recommends using fresh fruits and maple syrup as a topping.
Buckwheat Waffles
Claudepierre’s vegan protein waffles are made with all-purpose flour, but this isn’t the only option. She decided to use buckwheat flour this time around, because it’s one of the best natural sources of protein on the market, and she took her waffle recipe to new heights with this tiny switch-up.
Oat Flour Waffles
Speaking of experimenting with different flours, oat flour can also help you make delicious waffles that happen to be gluten-free. Packed with protein and fiber, these waffles will be your cup of tea if you’re looking for a way to put a healthy twist on this beloved breakfast staple.
