Ashley Manila is the mastermind behind the popular food blog Baker by Nature, and her recipes are as sweet as it gets. She has a special place in her heart for Bundt cakes, and here are five delicious recipes you should try this fall.
Chocolate Bundt Cake
Chocolate Bundt cakes are never going out of style, and Manila is here to help you put your own twist on this timeless classic.
Chocolate Chip Bundt Cake
If you’re a huge fan of chocolate but trying to eat it in moderation, the previous recipe may seem like too much. Luckily, you can always scale it down and make Manila’s equally delicious chocolate chip cake instead.
Pumpkin Bundt Cake
Pumpkin is one of the first foods we think of when someone mentions fall, and if you still haven’t tried putting it in your Bundt cakes – now’s the time! Irresistible cream cheese frosting makes this dessert extra delicious.
Lemon Bundt Cake
Speaking of Bundt cakes that wouldn’t be the same without delicious cream cheese frosting, this lemon cake will win you over with its refreshing zesty flavor.
Lime Bundt Cakes
Manila is obviously a huge fan of citrus-based Bundt cakes, and this one will knock you off your feet with its buttery texture and tangy taste.
