There isn’t a single person out there who is not obsessed with fat bombs. The good news is that you can still make your favorite bombs while also being on the keto diet. Today’s recipe is so easy, that you’ll start making it every single day.
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Ingredients:
To make these tasty keto cheesecake fat bombs you’ll need:
2 ounces salted butter
6 ounces cream cheese
1 teaspoon vanilla extract
1 ounce granular sweetener
2-2.5 ounces fresh or frozen strawberries*
* When it comes to the choice of fruit, you can always go for raspberries, blackberries, bananas, or whatever else that you prefer. Feel free to experiment with tastes.
How To Make It:
The keto fat bombs will only take you 10 minutes. First put the frozen fruit, cream cheese, and butter on room temperature for them to become soft.
During the second step, you will need to place the berries in a blender and get a smooth mixture. Grab a bowl and fill it with the vanilla extract, strawberry puree, and the sweetener. Mix very well.
Put the cream cheese in a microwave for around 10 seconds.
Add the butter and the cream cheese to the other bowl with the strawberry mix. You can mix everything by hand or grab an electric mixer.
Place the fat bombs in the freezer for several hours.
