Storing food inside your freezer is one of the best ways to preserve it for longer, but this method isn’t always effective. Certain types of food won’t benefit from being frozen, and these five fall under that category.
Water-Rich Foods
You can technically freeze water-rich foods and vegetables, but they’ll be soggy and useless afterward so this is basically a waste of your freezer space.
Boiled Eggs
If you’re thinking of freezing boiled eggs, make sure to remove their shells beforehand because you’re putting them at risk of breaking inside the freezer otherwise.
Mayonnaise
The tricky thing about freezing mayonnaise is that it will most likely change its texture because its ingredients will separate and curdle, so it’s best to store it inside your refrigerator.
Leafy Greens
Storing leafy greens inside your freezer will just ruin their texture. They’ll become too mushy after being frozen and you won’t be able to enjoy their crunchiness anymore.
Soft Cheeses
The freezing process can be beneficial to hard cheeses, but soft varieties are a whole different story. They’ll be practically useless afterward because they’ll become too watery after being defrosted.
