If you love snacking but feel you’re eating too many potato chips, you’re not alone. There are loads of tasty, healthy alternatives to munch on if you just know where to look. Here are 5 you can try to get you on your way.
Baked Banana Chips
Baked banana chips make for a sweet and satisfyingly crunchy snack that goes great with yogurt and lemon juice.
Baked Tofu Chips
Tofu chips are a light, airy alternative to potato chips. The trick is to slice the tofu into really thin pieces so that they just melt in the mouth.
Garlic Rosemary Baked Potato Chips
The powerful combination of garlic, rosemary, and sweet potato is delightful. They are warming in winter and energizing in the summer.
Brussels Sprouts Chips
Brussels sprouts aren’t just for Christmas—when baked in olive oil and left to dry, they also make for a deviously moreish snack.
Cinnamon Carrot Chips
Carrots have a lovely crunch at the best of times, but the texture of the carrot sticks after they’re baked in a cinnamon dressing are immensely satisfying. You can graze on them throughout the day and, if you’re feeling adventurous, they go delightfully with a honey yogurt.
