Slaw as a concept is amazing. Shredded vegetables mixed with a dressing are delicious and work as an accompaniment to so many meals. There are lots of ways to do slaw, and here are three ideas to get you started.
White Cabbage, Carrot, and White Onion
This one is a classic and it’s popular for a good reason – the three are a perfect combination. Finely shred each one and then mix with some seasoning and mayonnaise. This is delicious with burgers or as a side to lasagna.
Red Onion, Cheese, and Carrot
A slight twist on the above, with cheese for extra tastiness. Finely shred the onion and carrot and mix with some grated cheese. Stir through some Greek yogurt and some seasoning. This is ideal for a cheese-board meal, with various pickles and some crusty bread.
Red Cabbage, Apple, and Beetroot
Finely slice the apple and beetroot, and finely shred the cabbage. Be warned that both the cabbage and the beetroot will color everything pink, so don’t wear white while you prepare this! Mix them with some extra virgin olive oil, some balsamic vinegar, and some seasoning. This would be great paired with falafels, houmous, and pita bread.
