Beets come with a long list of healthy properties and can be used in many different ways. If we had to list the most popular dishes and drinks made with this ingredient, beetroot juice would definitely make the cut, and here are a few things to keep in mind when making your own.
Quality Beets
Beets wouldn’t be the same without their earthy aroma and natural sweetness, and you’ll want your beetroot juice to taste the same. The fresher they are, the more delicious your juice is going to be, and that’s why it’s always best to opt for quality, in-season beets.
Flavor Combos
You can make your beetroot juice tastier by experimenting with additional ingredients. Carrots, cucumbers, and leafy greens are a good place to start, but you can also take the taste and nutritional value of your beetroot juice to another level with turmeric, hemp hearts, chia seeds, and natural sweeteners such as honey or agave syrup.
Later Use
Most people don’t drink their homemade beetroot juice all at once, and that’s why it’s important to store it properly. Don’t go overboard when making it since it can’t stay fresh for too long, and you can refrigerate it for up to two days in a sealed jar or container.
