Cooking salmon gives you a lot of options—you can choose to grill it, roast it, or sear it. No matter which option you end up picking, there are tips you can use to prepare healthy and truly delicious salmon dishes like a chief.
Pan-Seared Salmon
If you are a fan of crispy skin, this is the best way to get it when it comes to salmon. While cooking it, make sure to pay a lot of attention to that moment when the fish is fried and crispy enough. Dust the skin with a bit of flour or cornstarch right before it hits the hot oil. The secret is to keep skin dry, don’t drizzle the skin after serving it.
Grilled Salmon
After removing the bone out of salmon, there comes the divine part—grilling it. It takes exactly 15 minutes to get perfectly grilled salmon, 30 minutes for both sides. Some love to spice it with lemon and herbs, while others prefer a mustard glaze.
Baking Salmon Fillets
The easiest and quickest way is to bake salmon in a low oven, around 300°F. Preparation includes putting a pinch of salt and pepper, coating every fillet with oil, and tossing breadcrumbs all over them.
