world food Archives - thedancingcucumber.com thedancingcucumber.com Tue, 24 Nov 2020 09:50:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Exotic African Fruits You Need to Try https://thedancingcucumber.com/exotic-african-fruits-you-need-to-try/ Fri, 20 Nov 2020 11:39:00 +0000 https://thedancingcucumber.com/?p=6790 Africa is home to a rich and vibrant culinary heritage. In addition to the interesting and varied dishes on offer, they also have a great many fantastic raw fruits and vegetables most people in the West have never heard of. Let’s take a look some exotic African fruits you’ve got to try. Baobab The fruit […]

The post Exotic African Fruits You Need to Try appeared first on thedancingcucumber.com.

]]> Africa is home to a rich and vibrant culinary heritage. In addition to the interesting and varied dishes on offer, they also have a great many fantastic raw fruits and vegetables most people in the West have never heard of.

Let’s take a look some exotic African fruits you’ve got to try.

Baobab

The fruit of the famous baobab tree has three times as much vitamin C as oranges, 50% more calcium than there is in spinach, and many more vitamin, minerals and antioxidants. Often eaten raw, it is also eaten with milk, sugar, honey or water.

Ackee

Native to Africa, ackee is now the national fruit of Jamaica. The creamy flesh of the interior can be eaten and is slightly bitter to the taste. But the seeds and the outside skin are toxic, so make sure you steer clear of those!

Horned Melon

Distinctive by its green jelly interior and a favorite throughout Africa, horned melon is said to taste like a banana. It is high in fiber and vitamin C.

Kola Nut

This is the fruit that originally created the coca cola drinks. High in caffeine and protein, it certainly can help get you moving. It is often a nice addition in a drink if you need a boost, or can simply be chewed for a little extra energy.

The post Exotic African Fruits You Need to Try appeared first on thedancingcucumber.com.

]]> Some of the Best Dishes of German Cuisine https://thedancingcucumber.com/some-of-the-best-dishes-of-german-cuisine/ Thu, 01 Oct 2020 11:16:00 +0000 https://thedancingcucumber.com/?p=5252 German cuisine doesn’t quite have the global prestige of its French and Italian cousins—but perhaps it should have. There is a whole great variety of delicious dishes to try, and you never know—it might become your favorite! Maultaschen A bit like ravioli due to their square shape, maultaschen are pasta parcels filled with minced meat, […]

The post Some of the Best Dishes of German Cuisine appeared first on thedancingcucumber.com.

]]> German cuisine doesn’t quite have the global prestige of its French and Italian cousins—but perhaps it should have. There is a whole great variety of delicious dishes to try, and you never know—it might become your favorite!

Maultaschen

A bit like ravioli due to their square shape, maultaschen are pasta parcels filled with minced meat, sauerkraut or spinach, and usually seasoned with pepper, parsley and nutmeg.

Flammkuchen

Flammkuchen is a thinly rolled, rectangular shaped dough topped with white cheese, crème fraîche, finely sliced onions and lardons. It is then baked in a wood-fire oven for a perfectly crispy finish.

View this post on Instagram

🇬🇧⤵🇵🇱 Cześć!😁 Znowu mnie dopadło Instalenistwo🙃🤪 . Tarte Flambee aka Flammkuchen aka niemiecka pizza czyli taki podpłomyk. U mnie z cebulą, boczkiem i kurkami a drugi z pieczarkami. Tym razem robiłem bez drożdży czy proszku do pieczenia czyli tradycyjnie. . Składniki: 200 g mąki 110 ml wody 3 łyżki oleju 7g soli 200 g śmietany creme fraiche, niemieckiego Shmandu lub każdej innej kwaśnej śmietany z zawartością tłuszczu od 24 do 30% 2 cebule- pokrojone cienko w półtalarki- można je wcześniej podsmażyć Garść kurek lub pieczarek Kilka plasterków boczku . Mąkę połącz z wodą, olejem, solą na gładkie ciasto, przykryj folią i odstaw na 15 minut. Piekarnik z blaszką do pieczenia w środku nagrzej do maksymalnej mocy, grzanie góra- dół najlepiej. Ciasto podziel na dwie części lub zrób jeden duży i cienko rozwałkuj, przełóż na papier do pieczenia. Łyżką wysmaruj placek śmietaną, dodaj pokrojoną w półtalarki cebulę, boczek i grzyby (kurki lub pieczarki przesmażone na maśle). Ostrożnie przełóż przygotowane placki z papierem na nagrzaną blaszkę w piekarniku i piecz aż całość zarumieni się mocno na bokach. . Polecam również oryginalną wersję z czerwoną cebulą i Speckiem lub wegetariańską z cebulą, porem i szczypiorkiem😋😋 ================================== 🇬🇧 Hey Hey! 😁 Its time to end an unexpected break caused by laziness🤪 . Tarte Flambee aka Flammkuchen aka German Pizza with cream fraiche, onion, bacon and chanterelle mushrooms. No yeast, no baking powder. . Have a tasty Friday! ✌🏻😋 ================================== #wmojejkuchni #mojegotowanie #blogkulinarny #smacznego #smacznie #mniammniam #pysznejedzenie #przepis #prosteprzepisy #pycha #mniam #foodphotoshoot #yumyumyum #kurki #flammkuchen #foodphotographer #foodpictures #czystamicha #foodfeed #foodpassion #foodbloggers #foodblogeats #feedme #foodiesofinstagram #mycooking #inmykitchen #myfood #frommykitchen #cookingathome #deliciousfood

A post shared by Dawid Wiecznie Głodny😁 (@hungry_daweat) on

Rouladen

This meaty dish really packs a punch. Rouladen is a succulent blend of bacon, onions, mustard and pickles that are then wrapped in thinly sliced beef or veal and cooked together in a big sandwich.

Königsberger Klopse

Invented in the famous city of Immanuel Kant, this dish is made up of veal meatballs and boiled potatoes in a creamy sauce. The meatballs are packed with onion, eggs, pepper, capers and lemon juice is melted into the sauce.

View this post on Instagram

Königsberger Klopse mit Gemüsestampf ❤🤤 Für 3 Portionen: Für die Fleischklößchen: • 500g gemischtes Hackfleisch • 1 Zwiebel • 1 Ei • 1 El Sonnenblumenmehl • Senf mittelscharf • Salz, Pfeffer Für den Gemüsestampf: • 1 großer Kohlrabi • 1 Kartoffel (150g) • 1 Zucchini • 2 Karotten • 1 El Saure Sahne Für die Soße: • 250 ml Rama Cremefine 7% • 1 Tl Guakernmehl • 1200 ml Wasser • 2 Würfel Fleischbrühe • 1 El Zitronensaft • 1 El Workestersauce • Kapern • Petersilie Zuerst die Zwiebel klein würfeln und anschwitzen. Zwiebel, Ei, Senf, Salz, Pfeffer und Sonnenblumenmehl zum Hackfleisch geben und gut verkneten. Daraus 12 Bällchen formen und in den Varoma vom Thermomix legen. In den Mixtopf das Wasser und die Fleischbrühewürfel geben. Den Varoma aufsetzen und 30 Minuten, Stufe 1, Varoma einschalten. Gemüse schälen und in grobe Stücke teilen. In Salzwasser weich kochen, abgießen, stampfen und mit Saurer Sahne, Salz und Pfeffer abschmecken. Wenn die 30 Minuten vorbei sind, Varoma zur Seite stellen und Garflüssigkeit abgießen. 500 ml Garflüssigkeit auffangen und in den Mixtopf zurück gießen. Sahne, Guakernmehl, Zitronensaft, Salz, Pfeffer und Workestersauce dazu geben und 4 Sek, Stufe 8 aufschäumen. Anschließend 5 Minuten, 100 Grad, Stufe 1 aufkochen. Am Schluss die Kapern dazu geben 👍🏼😊 Pro Portion ca. 521 kcal #lowcarbernährung #lowcarbabendessen #abnehmen #abnehmen2019 #weightloss #fitnessfood #healthy #healthylife #fitness #lowcarbdeutschland #lowcarbgermany #abnehmenohnehungern #lowcarbrezept #rezeptideen #gesundundlecker #lowcarbrezepte #500kcal #lowcarbkönigsbergerklopse #königsbergerklopse #gemüsestampf #thermomixrezept #tm5 #lowcarbthermomix #thermomixfleischrezepte

A post shared by low.carb.my.way (@good.mood_food) on

Schnitzel

Chicken, veal or tender pork in peppery crunchy breadcrumbs—schnitzel is a staple food of most traditional restaurants.

View this post on Instagram

🧡 [Yummy Schnitzel stuffed with ham & cheese]🤤 Cordon bleu aus der Pfanne mit knusprigen Bratkartoffeln 😋👌 . Dieses wahnsinnig leckere in der Pfanne gebackene Cordon bleu konnte ich euch einfach nicht vorenthalten☺ Schon länger nicht mehr gegessen aber als wir gestern um die Ecke in einem kleinen fränkischen Traditionslokal in Erlangen essen waren, war die Entscheidung schnell gefallen😁 Ein Cordon bleu musste her, schön knusprig, innen zart, mit schmelzenden Gouda und Schinken gefüllt… und ich wurde nicht enttäuscht, köstlich hat es geschmeckt 😋Man merkt einfach, dass es in der Pfanne und nicht in der Fritteuse gebacken wurde👌😋👏 . Na, hab ich euch Appetit gemacht?😍 Also ich könnte es gleich nochmal essen😆 In dem Sinne, Euch einen schönen Donnerstag 🙋‍♀️ . #cordonbleu #schnitzel #bratkartoffeln #knusprig #hausmannskost #escalope #tasty #ham #cheese #cheeselover #käseliebe #crispy #meatporn #meat #meatlover #foodporn #foodie #foodblogger #foodgasm #schmeckt #genuss #schmackofatz #yummy #lecker #soulfood #essen #gutessen #foodphotography #chef #potatoes

A post shared by Daniela (@genuss_pur) on

The post Some of the Best Dishes of German Cuisine appeared first on thedancingcucumber.com.

]]> Weird Pizza Toppings from Around the World https://thedancingcucumber.com/weird-pizza-toppings-from-around-the-world/ Tue, 22 Sep 2020 10:54:00 +0000 https://thedancingcucumber.com/?p=5088 When you go to order a pizza, what sort of toppings do you usually ask for? Most of us would probably say “normal” options such as pepperoni, cheese, and onions—but in certain countries, the “normal” choices might not be what we would expect. Here are three weird pizza toppings from around the world that are […]

The post Weird Pizza Toppings from Around the World appeared first on thedancingcucumber.com.

]]> When you go to order a pizza, what sort of toppings do you usually ask for? Most of us would probably say “normal” options such as pepperoni, cheese, and onions—but in certain countries, the “normal” choices might not be what we would expect.

Here are three weird pizza toppings from around the world that are just considered ordinary where they’re eaten!

Canned Tuna (Europe)

While it might sound weird to put canned tuna on pizza, this is actually a common topping in countries like Germany and Spain! It’s often combined with onion to make a flavor combination that you probably wouldn’t expect to find on a pie.

View this post on Instagram

[ pizza time ] Encore une pizza 🙈🙈 une bonne sauce tomate , du fromage , des poivrons , du thon , des olives noires et un petit peu d'origan sur une pâte à pizza maison. Franchement un pur régal !!!! Bref , si la recette vous intéresse 👇 (c'est une recette de l'adorable @karimaelmakhloufi que je ne change plus 😊 ) Pour la sauce tomate : Un oignon râpé 3 gousses d'ail écrassées 400 g de pulpe de tomate 400 g de purée de tomate 1 càc de sel 1 càc d'origan 2 morceaux de sucre Dans un faitout , ajoutez l'oignon , l'ail et faites les revenir dans un peu d'huile d'olive pdt environ 5 min , ajoutez la pulpe et la purée de tomate , ajoutez le sel , l'origan , mélangez le tout et laissez mijoter à feu doux en remuant de temps en temps jusqu'à épaississement de la sauce , ajoutez le sucre , mélangez bien , retirez du feu et laissez refroidir Pour la pâte à pizza ( 2 grandes pizzas ) 300 g de farine 200 g de semoule extra fine 1 càc de sucre 1 càc de sel 5 g de levure sèche ( ou 15 g de levure fraîche ) 2 càs d'huile d'olive 300 ml d'eau tiède Mélangez la farine et la semoule extra fine , le sucre et le sel puis commencez à pétrir en ajoutant la levure préalablement diluée dans un petit peu d'eau tiède , ajoutez l'huile d'olive , ajoutez l'eau tiède petit à petit en continuant de pétrir pour 10 min. couvrez la pâte et laissez reposer pour 1h à 2h .Dégazez la pâte et formez des boules , laissez reposer 10 minutes , étalez la pâte Préchauffez le four à 250 °c ( chaleur tournante ) Garnissez la pizza Réglez le four en bas seulement et placer la pizza dans le bas du four et laissez cuire pdt 9 à 10 min À la sortie du four , passez un coup de chalumeau sur les côtés pour plus de croustillant 😉

A post shared by Yasmine Fahfouhi (@yasso_en_cuisine) on

Green Peas (Brazil)

Green peas are an everyday pizza topping in the country of Brazil—believe it or not. Often combined with other toppings, a typical homemade Brazilian pizza will have a smattering of green peas placed on top of the cheese and tomato sauce.

Smoked Fish (Russia)

Russians love smoked fish, and it turns out that their preference for this culinary treat extends to pizza. The popular Mockba pizza includes smoked herring, sardines, tuna, mackerel, and salmon in what can only be described as a pie that’s an acquired taste.

The post Weird Pizza Toppings from Around the World appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> world food Archives - thedancingcucumber.com thedancingcucumber.com Tue, 24 Nov 2020 09:50:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Exotic African Fruits You Need to Try https://thedancingcucumber.com/exotic-african-fruits-you-need-to-try/ Fri, 20 Nov 2020 11:39:00 +0000 https://thedancingcucumber.com/?p=6790 Africa is home to a rich and vibrant culinary heritage. In addition to the interesting and varied dishes on offer, they also have a great many fantastic raw fruits and vegetables most people in the West have never heard of. Let’s take a look some exotic African fruits you’ve got to try. Baobab The fruit […]

The post Exotic African Fruits You Need to Try appeared first on thedancingcucumber.com.

]]> Africa is home to a rich and vibrant culinary heritage. In addition to the interesting and varied dishes on offer, they also have a great many fantastic raw fruits and vegetables most people in the West have never heard of.

Let’s take a look some exotic African fruits you’ve got to try.

Baobab

The fruit of the famous baobab tree has three times as much vitamin C as oranges, 50% more calcium than there is in spinach, and many more vitamin, minerals and antioxidants. Often eaten raw, it is also eaten with milk, sugar, honey or water.

Ackee

Native to Africa, ackee is now the national fruit of Jamaica. The creamy flesh of the interior can be eaten and is slightly bitter to the taste. But the seeds and the outside skin are toxic, so make sure you steer clear of those!

Horned Melon

Distinctive by its green jelly interior and a favorite throughout Africa, horned melon is said to taste like a banana. It is high in fiber and vitamin C.

Kola Nut

This is the fruit that originally created the coca cola drinks. High in caffeine and protein, it certainly can help get you moving. It is often a nice addition in a drink if you need a boost, or can simply be chewed for a little extra energy.

The post Exotic African Fruits You Need to Try appeared first on thedancingcucumber.com.

]]> Some of the Best Dishes of German Cuisine https://thedancingcucumber.com/some-of-the-best-dishes-of-german-cuisine/ Thu, 01 Oct 2020 11:16:00 +0000 https://thedancingcucumber.com/?p=5252 German cuisine doesn’t quite have the global prestige of its French and Italian cousins—but perhaps it should have. There is a whole great variety of delicious dishes to try, and you never know—it might become your favorite! Maultaschen A bit like ravioli due to their square shape, maultaschen are pasta parcels filled with minced meat, […]

The post Some of the Best Dishes of German Cuisine appeared first on thedancingcucumber.com.

]]> German cuisine doesn’t quite have the global prestige of its French and Italian cousins—but perhaps it should have. There is a whole great variety of delicious dishes to try, and you never know—it might become your favorite!

Maultaschen

A bit like ravioli due to their square shape, maultaschen are pasta parcels filled with minced meat, sauerkraut or spinach, and usually seasoned with pepper, parsley and nutmeg.

Flammkuchen

Flammkuchen is a thinly rolled, rectangular shaped dough topped with white cheese, crème fraîche, finely sliced onions and lardons. It is then baked in a wood-fire oven for a perfectly crispy finish.

View this post on Instagram

🇬🇧⤵🇵🇱 Cześć!😁 Znowu mnie dopadło Instalenistwo🙃🤪 . Tarte Flambee aka Flammkuchen aka niemiecka pizza czyli taki podpłomyk. U mnie z cebulą, boczkiem i kurkami a drugi z pieczarkami. Tym razem robiłem bez drożdży czy proszku do pieczenia czyli tradycyjnie. . Składniki: 200 g mąki 110 ml wody 3 łyżki oleju 7g soli 200 g śmietany creme fraiche, niemieckiego Shmandu lub każdej innej kwaśnej śmietany z zawartością tłuszczu od 24 do 30% 2 cebule- pokrojone cienko w półtalarki- można je wcześniej podsmażyć Garść kurek lub pieczarek Kilka plasterków boczku . Mąkę połącz z wodą, olejem, solą na gładkie ciasto, przykryj folią i odstaw na 15 minut. Piekarnik z blaszką do pieczenia w środku nagrzej do maksymalnej mocy, grzanie góra- dół najlepiej. Ciasto podziel na dwie części lub zrób jeden duży i cienko rozwałkuj, przełóż na papier do pieczenia. Łyżką wysmaruj placek śmietaną, dodaj pokrojoną w półtalarki cebulę, boczek i grzyby (kurki lub pieczarki przesmażone na maśle). Ostrożnie przełóż przygotowane placki z papierem na nagrzaną blaszkę w piekarniku i piecz aż całość zarumieni się mocno na bokach. . Polecam również oryginalną wersję z czerwoną cebulą i Speckiem lub wegetariańską z cebulą, porem i szczypiorkiem😋😋 ================================== 🇬🇧 Hey Hey! 😁 Its time to end an unexpected break caused by laziness🤪 . Tarte Flambee aka Flammkuchen aka German Pizza with cream fraiche, onion, bacon and chanterelle mushrooms. No yeast, no baking powder. . Have a tasty Friday! ✌🏻😋 ================================== #wmojejkuchni #mojegotowanie #blogkulinarny #smacznego #smacznie #mniammniam #pysznejedzenie #przepis #prosteprzepisy #pycha #mniam #foodphotoshoot #yumyumyum #kurki #flammkuchen #foodphotographer #foodpictures #czystamicha #foodfeed #foodpassion #foodbloggers #foodblogeats #feedme #foodiesofinstagram #mycooking #inmykitchen #myfood #frommykitchen #cookingathome #deliciousfood

A post shared by Dawid Wiecznie Głodny😁 (@hungry_daweat) on

Rouladen

This meaty dish really packs a punch. Rouladen is a succulent blend of bacon, onions, mustard and pickles that are then wrapped in thinly sliced beef or veal and cooked together in a big sandwich.

Königsberger Klopse

Invented in the famous city of Immanuel Kant, this dish is made up of veal meatballs and boiled potatoes in a creamy sauce. The meatballs are packed with onion, eggs, pepper, capers and lemon juice is melted into the sauce.

View this post on Instagram

Königsberger Klopse mit Gemüsestampf ❤🤤 Für 3 Portionen: Für die Fleischklößchen: • 500g gemischtes Hackfleisch • 1 Zwiebel • 1 Ei • 1 El Sonnenblumenmehl • Senf mittelscharf • Salz, Pfeffer Für den Gemüsestampf: • 1 großer Kohlrabi • 1 Kartoffel (150g) • 1 Zucchini • 2 Karotten • 1 El Saure Sahne Für die Soße: • 250 ml Rama Cremefine 7% • 1 Tl Guakernmehl • 1200 ml Wasser • 2 Würfel Fleischbrühe • 1 El Zitronensaft • 1 El Workestersauce • Kapern • Petersilie Zuerst die Zwiebel klein würfeln und anschwitzen. Zwiebel, Ei, Senf, Salz, Pfeffer und Sonnenblumenmehl zum Hackfleisch geben und gut verkneten. Daraus 12 Bällchen formen und in den Varoma vom Thermomix legen. In den Mixtopf das Wasser und die Fleischbrühewürfel geben. Den Varoma aufsetzen und 30 Minuten, Stufe 1, Varoma einschalten. Gemüse schälen und in grobe Stücke teilen. In Salzwasser weich kochen, abgießen, stampfen und mit Saurer Sahne, Salz und Pfeffer abschmecken. Wenn die 30 Minuten vorbei sind, Varoma zur Seite stellen und Garflüssigkeit abgießen. 500 ml Garflüssigkeit auffangen und in den Mixtopf zurück gießen. Sahne, Guakernmehl, Zitronensaft, Salz, Pfeffer und Workestersauce dazu geben und 4 Sek, Stufe 8 aufschäumen. Anschließend 5 Minuten, 100 Grad, Stufe 1 aufkochen. Am Schluss die Kapern dazu geben 👍🏼😊 Pro Portion ca. 521 kcal #lowcarbernährung #lowcarbabendessen #abnehmen #abnehmen2019 #weightloss #fitnessfood #healthy #healthylife #fitness #lowcarbdeutschland #lowcarbgermany #abnehmenohnehungern #lowcarbrezept #rezeptideen #gesundundlecker #lowcarbrezepte #500kcal #lowcarbkönigsbergerklopse #königsbergerklopse #gemüsestampf #thermomixrezept #tm5 #lowcarbthermomix #thermomixfleischrezepte

A post shared by low.carb.my.way (@good.mood_food) on

Schnitzel

Chicken, veal or tender pork in peppery crunchy breadcrumbs—schnitzel is a staple food of most traditional restaurants.

View this post on Instagram

🧡 [Yummy Schnitzel stuffed with ham & cheese]🤤 Cordon bleu aus der Pfanne mit knusprigen Bratkartoffeln 😋👌 . Dieses wahnsinnig leckere in der Pfanne gebackene Cordon bleu konnte ich euch einfach nicht vorenthalten☺ Schon länger nicht mehr gegessen aber als wir gestern um die Ecke in einem kleinen fränkischen Traditionslokal in Erlangen essen waren, war die Entscheidung schnell gefallen😁 Ein Cordon bleu musste her, schön knusprig, innen zart, mit schmelzenden Gouda und Schinken gefüllt… und ich wurde nicht enttäuscht, köstlich hat es geschmeckt 😋Man merkt einfach, dass es in der Pfanne und nicht in der Fritteuse gebacken wurde👌😋👏 . Na, hab ich euch Appetit gemacht?😍 Also ich könnte es gleich nochmal essen😆 In dem Sinne, Euch einen schönen Donnerstag 🙋‍♀️ . #cordonbleu #schnitzel #bratkartoffeln #knusprig #hausmannskost #escalope #tasty #ham #cheese #cheeselover #käseliebe #crispy #meatporn #meat #meatlover #foodporn #foodie #foodblogger #foodgasm #schmeckt #genuss #schmackofatz #yummy #lecker #soulfood #essen #gutessen #foodphotography #chef #potatoes

A post shared by Daniela (@genuss_pur) on

The post Some of the Best Dishes of German Cuisine appeared first on thedancingcucumber.com.

]]> Weird Pizza Toppings from Around the World https://thedancingcucumber.com/weird-pizza-toppings-from-around-the-world/ Tue, 22 Sep 2020 10:54:00 +0000 https://thedancingcucumber.com/?p=5088 When you go to order a pizza, what sort of toppings do you usually ask for? Most of us would probably say “normal” options such as pepperoni, cheese, and onions—but in certain countries, the “normal” choices might not be what we would expect. Here are three weird pizza toppings from around the world that are […]

The post Weird Pizza Toppings from Around the World appeared first on thedancingcucumber.com.

]]> When you go to order a pizza, what sort of toppings do you usually ask for? Most of us would probably say “normal” options such as pepperoni, cheese, and onions—but in certain countries, the “normal” choices might not be what we would expect.

Here are three weird pizza toppings from around the world that are just considered ordinary where they’re eaten!

Canned Tuna (Europe)

While it might sound weird to put canned tuna on pizza, this is actually a common topping in countries like Germany and Spain! It’s often combined with onion to make a flavor combination that you probably wouldn’t expect to find on a pie.

View this post on Instagram

[ pizza time ] Encore une pizza 🙈🙈 une bonne sauce tomate , du fromage , des poivrons , du thon , des olives noires et un petit peu d'origan sur une pâte à pizza maison. Franchement un pur régal !!!! Bref , si la recette vous intéresse 👇 (c'est une recette de l'adorable @karimaelmakhloufi que je ne change plus 😊 ) Pour la sauce tomate : Un oignon râpé 3 gousses d'ail écrassées 400 g de pulpe de tomate 400 g de purée de tomate 1 càc de sel 1 càc d'origan 2 morceaux de sucre Dans un faitout , ajoutez l'oignon , l'ail et faites les revenir dans un peu d'huile d'olive pdt environ 5 min , ajoutez la pulpe et la purée de tomate , ajoutez le sel , l'origan , mélangez le tout et laissez mijoter à feu doux en remuant de temps en temps jusqu'à épaississement de la sauce , ajoutez le sucre , mélangez bien , retirez du feu et laissez refroidir Pour la pâte à pizza ( 2 grandes pizzas ) 300 g de farine 200 g de semoule extra fine 1 càc de sucre 1 càc de sel 5 g de levure sèche ( ou 15 g de levure fraîche ) 2 càs d'huile d'olive 300 ml d'eau tiède Mélangez la farine et la semoule extra fine , le sucre et le sel puis commencez à pétrir en ajoutant la levure préalablement diluée dans un petit peu d'eau tiède , ajoutez l'huile d'olive , ajoutez l'eau tiède petit à petit en continuant de pétrir pour 10 min. couvrez la pâte et laissez reposer pour 1h à 2h .Dégazez la pâte et formez des boules , laissez reposer 10 minutes , étalez la pâte Préchauffez le four à 250 °c ( chaleur tournante ) Garnissez la pizza Réglez le four en bas seulement et placer la pizza dans le bas du four et laissez cuire pdt 9 à 10 min À la sortie du four , passez un coup de chalumeau sur les côtés pour plus de croustillant 😉

A post shared by Yasmine Fahfouhi (@yasso_en_cuisine) on

Green Peas (Brazil)

Green peas are an everyday pizza topping in the country of Brazil—believe it or not. Often combined with other toppings, a typical homemade Brazilian pizza will have a smattering of green peas placed on top of the cheese and tomato sauce.

Smoked Fish (Russia)

Russians love smoked fish, and it turns out that their preference for this culinary treat extends to pizza. The popular Mockba pizza includes smoked herring, sardines, tuna, mackerel, and salmon in what can only be described as a pie that’s an acquired taste.

The post Weird Pizza Toppings from Around the World appeared first on thedancingcucumber.com.

]]>