Step 1: Start With a Sauce

Spread a layer of sauce, pudding, or frosting to the bottom of your dish.

Step 2: Top With Crumbled Cake

For the next layer, add cake cubes on top of the sauce, making sure it’s distributed equally. There are tons of cakes you can choose from including pumpkin bread, gingerbread, brownies, or ladyfingers.

Step 3: Add More Sauce

Add more sauce for the third layer so the cake absorbs all the flavors of the sauce. You can also add a berry trifle between the cakes and the second layer of sauce. Don’t add to much sauce as you want your cake cubes to still be visible.

Step 4: Add Fruit

Top the trifle with a sweet fruit compote or fresh cut-up fruit. Make sure you evenly distribute the fruit, instead of having it all in the center. You can also use chocolate curls or chocolate candies instead of fruit.

Step 5: Top With Whipped Cream

Add a dollop of whipped cream for the final layer as it will take your trifle to the next level. You can dust candied ginger, cocoa powder, a sprig of fresh mint, or sprinkles over the whipped cream to add a bit more flavor.

The post Your Step-By-Step Guide to Making a Trifle appeared first on thedancingcucumber.com.

Ingredients

For this chocolate trifle, you will need:
Brownie mix
Chocolate pudding mix
Sweetened condensed milk
Frozen whipped topping
A chocolate bar

Instructions

1. Start by making the brownie mix according to the package. When they’ve cooled, cut them into squares or whatever shapes you want!
2. In a bowl, combine the 4 oz pudding mix packet with 1/2 cup of water, one 14 oz can of sweetened of condensed milk, and a pinch of salt. Mix well and then fold in 8 oz of thawed whipped topping.
3. In a trifle container or jar, put down a layer of brownies, the layer of pudding, and then a layer of whipped topping until you reach the top. Feel free to add any fruit also into the layers.
4. When you reach the top, take the chocolate bar and shave it over the top for some added panache.
5. Refrigerate overnight before serving and enjoy!

The post Make A Homemade Trifle With Store-Bought Items! appeared first on thedancingcucumber.com.

Step 1: Start With a Sauce

Spread a layer of sauce, pudding, or frosting to the bottom of your dish.

Step 2: Top With Crumbled Cake

For the next layer, add cake cubes on top of the sauce, making sure it’s distributed equally. There are tons of cakes you can choose from including pumpkin bread, gingerbread, brownies, or ladyfingers.

Step 3: Add More Sauce

Add more sauce for the third layer so the cake absorbs all the flavors of the sauce. You can also add a berry trifle between the cakes and the second layer of sauce. Don’t add to much sauce as you want your cake cubes to still be visible.

Step 4: Add Fruit

Top the trifle with a sweet fruit compote or fresh cut-up fruit. Make sure you evenly distribute the fruit, instead of having it all in the center. You can also use chocolate curls or chocolate candies instead of fruit.

Step 5: Top With Whipped Cream

Add a dollop of whipped cream for the final layer as it will take your trifle to the next level. You can dust candied ginger, cocoa powder, a sprig of fresh mint, or sprinkles over the whipped cream to add a bit more flavor.

The post Your Step-By-Step Guide to Making a Trifle appeared first on thedancingcucumber.com.

Ingredients

For this chocolate trifle, you will need:
Brownie mix
Chocolate pudding mix
Sweetened condensed milk
Frozen whipped topping
A chocolate bar

Instructions

1. Start by making the brownie mix according to the package. When they’ve cooled, cut them into squares or whatever shapes you want!
2. In a bowl, combine the 4 oz pudding mix packet with 1/2 cup of water, one 14 oz can of sweetened of condensed milk, and a pinch of salt. Mix well and then fold in 8 oz of thawed whipped topping.
3. In a trifle container or jar, put down a layer of brownies, the layer of pudding, and then a layer of whipped topping until you reach the top. Feel free to add any fruit also into the layers.
4. When you reach the top, take the chocolate bar and shave it over the top for some added panache.
5. Refrigerate overnight before serving and enjoy!

The post Make A Homemade Trifle With Store-Bought Items! appeared first on thedancingcucumber.com.