The post Healthy BBQ Rainbow Beef Salad appeared first on thedancingcucumber.com.
]]>For this salad you will need 2x 250g sirloin steaks, ginger, 1 finely grated clove garlic, 2 juiced limes, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 3 finely chopped red chilies, 4 little gem lettuces, 12 radishes, 3 thinly sliced carrots, 1/2 cucumber, 3 finely sliced spring onions, 1 large ripe avocado, 1/2 tablespoon mixed sesame seeds.
Leave the steaks out of the fridge for about an hour before cooking so they’re at room temperature. Just before you cook them, make the salad dressing. Whisk together the garlic, ginger, lime juice, oil, soy and chopped chilies.
Cook the steaks for 3 minutes on each side on the barbecue. Alternatively, you can pan fry the steaks or grill them in the oven for 3 minutes on each side. After cooking, cover for 5 minutes.
Arrange and mix together the carrot, cucumber, radishes, lettuce leaves, spring onion and avocado. Slice the steak into thin slices and lay on top of the fresh salad. Drizzle on the dressing and juices. Garnish with red chili and sesame seeds.
The post Healthy BBQ Rainbow Beef Salad appeared first on thedancingcucumber.com.
]]>The post You’ll Never Go Wrong With These Steak Tips appeared first on thedancingcucumber.com.
]]>Salt and pepper are a steak’s best friends, so don’t be shy about using them! Heavily seasoning your steak is the key to flavor, since you can’t season the inside of your steak. Even if you think it seems excessive, cover each of the entire surfaces of the steak with salt and pepper.
Once your steak is a few minutes away from being done, put the following ingredients in a pan: a tab of butter, garlic, and fresh herbs like rosemary or thyme. Then, take the melted butter and pour it onto the steak. This will ensure maximum flavor for your steak.
https://www.instagram.com/p/BXZUl5-F6pY/?tagged=restingsteak
No matter how well you cooked the steak, if you don’t let it rest for half the cooking time, all of the juices will seep out after you cook it. Make sure before you cut into it to give the steak a chance to absorb all those juices.
The post You’ll Never Go Wrong With These Steak Tips appeared first on thedancingcucumber.com.
]]>The post Healthy BBQ Rainbow Beef Salad appeared first on thedancingcucumber.com.
]]>For this salad you will need 2x 250g sirloin steaks, ginger, 1 finely grated clove garlic, 2 juiced limes, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 3 finely chopped red chilies, 4 little gem lettuces, 12 radishes, 3 thinly sliced carrots, 1/2 cucumber, 3 finely sliced spring onions, 1 large ripe avocado, 1/2 tablespoon mixed sesame seeds.
Leave the steaks out of the fridge for about an hour before cooking so they’re at room temperature. Just before you cook them, make the salad dressing. Whisk together the garlic, ginger, lime juice, oil, soy and chopped chilies.
Cook the steaks for 3 minutes on each side on the barbecue. Alternatively, you can pan fry the steaks or grill them in the oven for 3 minutes on each side. After cooking, cover for 5 minutes.
Arrange and mix together the carrot, cucumber, radishes, lettuce leaves, spring onion and avocado. Slice the steak into thin slices and lay on top of the fresh salad. Drizzle on the dressing and juices. Garnish with red chili and sesame seeds.
The post Healthy BBQ Rainbow Beef Salad appeared first on thedancingcucumber.com.
]]>The post You’ll Never Go Wrong With These Steak Tips appeared first on thedancingcucumber.com.
]]>Salt and pepper are a steak’s best friends, so don’t be shy about using them! Heavily seasoning your steak is the key to flavor, since you can’t season the inside of your steak. Even if you think it seems excessive, cover each of the entire surfaces of the steak with salt and pepper.
Once your steak is a few minutes away from being done, put the following ingredients in a pan: a tab of butter, garlic, and fresh herbs like rosemary or thyme. Then, take the melted butter and pour it onto the steak. This will ensure maximum flavor for your steak.
https://www.instagram.com/p/BXZUl5-F6pY/?tagged=restingsteak
No matter how well you cooked the steak, if you don’t let it rest for half the cooking time, all of the juices will seep out after you cook it. Make sure before you cut into it to give the steak a chance to absorb all those juices.
The post You’ll Never Go Wrong With These Steak Tips appeared first on thedancingcucumber.com.
]]>