Whether you prefer them squidgy and fudgy in the center (yes, please!) or cakey and light (we’re not turning these away either!), brownies are a morsel that screams moreish.

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A post shared by Greek Girl Gourmet (@greek_girl_gourmet)

Most people have a trusted brownie recipe that they turn to when the craving strikes, but we’re here to share a little trick. Before turning up your nose, hear us out: soy sauce is the secret to making your brownies better.

Still with us?

The Asian condiment enhances the chocolate flavor by adding an earthy saltiness that regular salt just doesn’t achieve. And because it’s in liquid form, it makes the brownies slightly moister.

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A post shared by SUHADAM (@suhadampangyo)

So how do you incorporate this magic ingredient?

The trick can be used with any brownie recipe you prefer. Simply substitute one teaspoon of kosher salt with two teaspoons of soy sauce and enjoy the results.

Don’t worry, your baked goods won’t taste like they need to be paired with sushi. Instead, the umami flavor from the soy sauce will add an extra element that makes it impossible to resist another piece!

The post This Unconventional Ingredient is the Secret to Making Your Brownies Better appeared first on thedancingcucumber.com.

Be sure to have these three condiments ready before serving up your sushi masterpiece!

Wasabi

Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.

Soy Sauce

If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.

Pickled Ginger

Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.

Whether you prefer them squidgy and fudgy in the center (yes, please!) or cakey and light (we’re not turning these away either!), brownies are a morsel that screams moreish.

View this post on Instagram

A post shared by Greek Girl Gourmet (@greek_girl_gourmet)

Most people have a trusted brownie recipe that they turn to when the craving strikes, but we’re here to share a little trick. Before turning up your nose, hear us out: soy sauce is the secret to making your brownies better.

Still with us?

The Asian condiment enhances the chocolate flavor by adding an earthy saltiness that regular salt just doesn’t achieve. And because it’s in liquid form, it makes the brownies slightly moister.

View this post on Instagram

A post shared by SUHADAM (@suhadampangyo)

So how do you incorporate this magic ingredient?

The trick can be used with any brownie recipe you prefer. Simply substitute one teaspoon of kosher salt with two teaspoons of soy sauce and enjoy the results.

Don’t worry, your baked goods won’t taste like they need to be paired with sushi. Instead, the umami flavor from the soy sauce will add an extra element that makes it impossible to resist another piece!

The post This Unconventional Ingredient is the Secret to Making Your Brownies Better appeared first on thedancingcucumber.com.

Be sure to have these three condiments ready before serving up your sushi masterpiece!

Wasabi

Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.

Soy Sauce

If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.

Pickled Ginger

Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.

The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.