Smoked Salmon Scrambled Eggs

Perfect for starting any morning, this delicious breakfast dish can be whisked up in a matter of minutes. Simply work shreds of smoked salmon into your fresh, steaming scrambled eggs and add a sprig of coriander on top.

Smoked Salmon Spaghetti

Add a sprinkle of olive oil to a pot of spaghetti and season with salt and pepper. Next, mix in some parmesan cheese and an Italian herb mix. Finally, cut your smoked salmon into strips and mix it into the pasta before serving.

Smoked Salmon and Cream Cheese

These smoked salmon bites are the perfect food for dinner parties. Spread some cream cheese and chives onto a cracker or thin wafer, and stick a small piece of smoked salmon on top. Voila! The perfect party bites.

Smoked Salmon and Lemon Salad

If you’re looking for a refreshing summer salad, this will do the trick. All you have to do is mix up salad leaves with some parsley, tomato, mozzarella, pesto, and shreds of smoked salmon. Squeeze on fresh lemon juice before serving.

The post 4 Sumptuous Smoked Salmon Recipes appeared first on thedancingcucumber.com.

Here is how to make your own delicious pasta dishes at home in 5 simple steps.

Careful with the Water

The first step is to make sure you don’t use too much water. You want just the right amount of water to completely submerge the pasta but without leaving it to float in a huge bucket. This helps keep the pasta firm and prevent overcooking.

Boil in the Kettle

A good trick to speed up the process is to boil the water in the kettle first before pouring in into the saucepan. This makes the boiling much quicker, but also helps you add just the right amount of water so that the pasta is submerged without swimming in it.

Pinch of Salt

When the boiling water has been added and the heat is turned up to full, add a few minches of salt to the water.

Prepare Sauce

Once the pasta is boiling, turn the heat down so that it simmers for about 8-15 minutes depending on the kind of pasta. While that cooks, turn your attention to the sauce. This could be tomato, mushroom or creamy cheese.

Serve Soft But Firm

You can tell when the pasta is ready because the fork should be able to pick it up and let it fall off again. An alternative method is to thrown the pasta at the wall—if it’s ready, it will stick. When the pasta is cooked through, drain all the water and serve with the sauce.

The post How to Cook the Perfect Pasta appeared first on thedancingcucumber.com.

Ingredients:

• 1 box spaghetti, whole-grain if possible
• 1/4 cup olive oil
• 2 tbsp butter
• 4 cloves garlic
• 1/2 tsp red pepper flakes

Instructions:

1. Fill a pot with water and add salt to taste. When it starts boiling, add pasta.
2. Finely chop the garlic and sprinkle it with some salt.
3. Take a sauté pan and add olive oil and butter in it. Let it melt on medium heat until the butter starts to lightly bubble.
4. Add garlic and red pepper and stir until the garlic browns. Remove the pan from heat.
5. Drain your pasta after it’s cooked al dente. Transfer it to a serving dish and coat with the garlic oil mix. Sprinkle with salt and pepper flakes to taste. Enjoy!

The post Make This Delicious Pasta With Only 5 Ingredients appeared first on thedancingcucumber.com.

Smoked Salmon Scrambled Eggs

Perfect for starting any morning, this delicious breakfast dish can be whisked up in a matter of minutes. Simply work shreds of smoked salmon into your fresh, steaming scrambled eggs and add a sprig of coriander on top.

Smoked Salmon Spaghetti

Add a sprinkle of olive oil to a pot of spaghetti and season with salt and pepper. Next, mix in some parmesan cheese and an Italian herb mix. Finally, cut your smoked salmon into strips and mix it into the pasta before serving.

Smoked Salmon and Cream Cheese

These smoked salmon bites are the perfect food for dinner parties. Spread some cream cheese and chives onto a cracker or thin wafer, and stick a small piece of smoked salmon on top. Voila! The perfect party bites.

Smoked Salmon and Lemon Salad

If you’re looking for a refreshing summer salad, this will do the trick. All you have to do is mix up salad leaves with some parsley, tomato, mozzarella, pesto, and shreds of smoked salmon. Squeeze on fresh lemon juice before serving.

The post 4 Sumptuous Smoked Salmon Recipes appeared first on thedancingcucumber.com.

Here is how to make your own delicious pasta dishes at home in 5 simple steps.

Careful with the Water

The first step is to make sure you don’t use too much water. You want just the right amount of water to completely submerge the pasta but without leaving it to float in a huge bucket. This helps keep the pasta firm and prevent overcooking.

Boil in the Kettle

A good trick to speed up the process is to boil the water in the kettle first before pouring in into the saucepan. This makes the boiling much quicker, but also helps you add just the right amount of water so that the pasta is submerged without swimming in it.

Pinch of Salt

When the boiling water has been added and the heat is turned up to full, add a few minches of salt to the water.

Prepare Sauce

Once the pasta is boiling, turn the heat down so that it simmers for about 8-15 minutes depending on the kind of pasta. While that cooks, turn your attention to the sauce. This could be tomato, mushroom or creamy cheese.

Serve Soft But Firm

You can tell when the pasta is ready because the fork should be able to pick it up and let it fall off again. An alternative method is to thrown the pasta at the wall—if it’s ready, it will stick. When the pasta is cooked through, drain all the water and serve with the sauce.

The post How to Cook the Perfect Pasta appeared first on thedancingcucumber.com.

Ingredients:

• 1 box spaghetti, whole-grain if possible
• 1/4 cup olive oil
• 2 tbsp butter
• 4 cloves garlic
• 1/2 tsp red pepper flakes

Instructions:

1. Fill a pot with water and add salt to taste. When it starts boiling, add pasta.
2. Finely chop the garlic and sprinkle it with some salt.
3. Take a sauté pan and add olive oil and butter in it. Let it melt on medium heat until the butter starts to lightly bubble.
4. Add garlic and red pepper and stir until the garlic browns. Remove the pan from heat.
5. Drain your pasta after it’s cooked al dente. Transfer it to a serving dish and coat with the garlic oil mix. Sprinkle with salt and pepper flakes to taste. Enjoy!

The post Make This Delicious Pasta With Only 5 Ingredients appeared first on thedancingcucumber.com.