side dish Archives - thedancingcucumber.com thedancingcucumber.com Thu, 28 Mar 2024 09:49:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Make Traditional Tomato Bruschetta https://thedancingcucumber.com/how-to-make-traditional-tomato-bruschetta/ Fri, 29 Mar 2024 08:39:00 +0000 https://thedancingcucumber.com/?p=9617 If you’re looking for a scrumptious side dish or appetizer that will top off your dinner party, then a traditional tomato bruschetta could be the way to go. Here is how you can cook up a scrumptious classic Tomato Bruschetta that will be sure to tickle your dinner guests’ palettes in a most satisfactory way. […]

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

]]> If you’re looking for a scrumptious side dish or appetizer that will top off your dinner party, then a traditional tomato bruschetta could be the way to go. Here is how you can cook up a scrumptious classic Tomato Bruschetta that will be sure to tickle your dinner guests’ palettes in a most satisfactory way.

Ingredients:

  • 2 garlic cloves
  • 3 ripe tomatoes, chopped
  • 4 slices Tuscan bread
  • 4 tablespoons olive oil
  • Sea salt
  • Fresh basil leaves

Instructions:

  1. Add the chopped tomatoes to a bowl and drizzle in olive oil. Toss the tomatoes and allow them to marinate for 10 minutes.
  2. On a grill, toast the bread slices until they are golden brown. Take them out when ready and rub the bread slices with the raw garlic cloves.
  3. Spread the tomatoes over each slice of bread. Sprinkle the basil leaves over each Bruschetta and drizzle with the remaining olive oil.

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

]]> We’re Obsessed With This Whipped Feta https://thedancingcucumber.com/were-obsessed-with-this-whipped-feta/ Tue, 20 Sep 2022 08:50:00 +0000 https://thedancingcucumber.com/?p=8255 Willow Smith may have whipped her hair back and forth back in the day, but we’re all about whipping something else—feta. Feta is a fantastic addition to salads and pasta dishes as the Greek cheese is both crumbly and creamy at the same time. While we adore feta in its natural form, whipped feta is […]

The post We’re Obsessed With This Whipped Feta appeared first on thedancingcucumber.com.

]]> Willow Smith may have whipped her hair back and forth back in the day, but we’re all about whipping something else—feta. Feta is a fantastic addition to salads and pasta dishes as the Greek cheese is both crumbly and creamy at the same time. While we adore feta in its natural form, whipped feta is our new favorite.

Ingredients

• 8 ounces quality feta, drained
• ¾ cup Greek yogurt
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of red pepper flakes
• 2 tablespoons of chopped fresh mint
• 2 tablespoons of chopped fresh parsley
• 2-3 tablespoons of toasted pine nuts
• 1-2 tablespoons crushed pistachios
• Lemon zest

Instructions

  1. Blend the feta, Greek yogurt, and lemon zest in a blender or food processor. While the processor is running, drizzle olive oil through the top opening until the feta is whipped to a smooth mixture.
  2. Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the center. Pour some olive oil all over the feta, then top with the red pepper flakes, fresh herbs, and nuts.
  3. Serve with pita chips or pita wedges, on a salad, or on toast—however you’d like!

The post We’re Obsessed With This Whipped Feta appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> side dish Archives - thedancingcucumber.com thedancingcucumber.com Thu, 28 Mar 2024 09:49:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Make Traditional Tomato Bruschetta https://thedancingcucumber.com/how-to-make-traditional-tomato-bruschetta/ Fri, 29 Mar 2024 08:39:00 +0000 https://thedancingcucumber.com/?p=9617 If you’re looking for a scrumptious side dish or appetizer that will top off your dinner party, then a traditional tomato bruschetta could be the way to go. Here is how you can cook up a scrumptious classic Tomato Bruschetta that will be sure to tickle your dinner guests’ palettes in a most satisfactory way. […]

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

]]> If you’re looking for a scrumptious side dish or appetizer that will top off your dinner party, then a traditional tomato bruschetta could be the way to go. Here is how you can cook up a scrumptious classic Tomato Bruschetta that will be sure to tickle your dinner guests’ palettes in a most satisfactory way.

Ingredients:

  • 2 garlic cloves
  • 3 ripe tomatoes, chopped
  • 4 slices Tuscan bread
  • 4 tablespoons olive oil
  • Sea salt
  • Fresh basil leaves

Instructions:

  1. Add the chopped tomatoes to a bowl and drizzle in olive oil. Toss the tomatoes and allow them to marinate for 10 minutes.
  2. On a grill, toast the bread slices until they are golden brown. Take them out when ready and rub the bread slices with the raw garlic cloves.
  3. Spread the tomatoes over each slice of bread. Sprinkle the basil leaves over each Bruschetta and drizzle with the remaining olive oil.

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

]]> We’re Obsessed With This Whipped Feta https://thedancingcucumber.com/were-obsessed-with-this-whipped-feta/ Tue, 20 Sep 2022 08:50:00 +0000 https://thedancingcucumber.com/?p=8255 Willow Smith may have whipped her hair back and forth back in the day, but we’re all about whipping something else—feta. Feta is a fantastic addition to salads and pasta dishes as the Greek cheese is both crumbly and creamy at the same time. While we adore feta in its natural form, whipped feta is […]

The post We’re Obsessed With This Whipped Feta appeared first on thedancingcucumber.com.

]]> Willow Smith may have whipped her hair back and forth back in the day, but we’re all about whipping something else—feta. Feta is a fantastic addition to salads and pasta dishes as the Greek cheese is both crumbly and creamy at the same time. While we adore feta in its natural form, whipped feta is our new favorite.

Ingredients

• 8 ounces quality feta, drained
• ¾ cup Greek yogurt
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of red pepper flakes
• 2 tablespoons of chopped fresh mint
• 2 tablespoons of chopped fresh parsley
• 2-3 tablespoons of toasted pine nuts
• 1-2 tablespoons crushed pistachios
• Lemon zest

Instructions

  1. Blend the feta, Greek yogurt, and lemon zest in a blender or food processor. While the processor is running, drizzle olive oil through the top opening until the feta is whipped to a smooth mixture.
  2. Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the center. Pour some olive oil all over the feta, then top with the red pepper flakes, fresh herbs, and nuts.
  3. Serve with pita chips or pita wedges, on a salad, or on toast—however you’d like!

The post We’re Obsessed With This Whipped Feta appeared first on thedancingcucumber.com.

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