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A post shared by ONCE UPON A SPICE (@onceuponaspicephl)

Ingredients:

• Salt
• Pita chips
• 1/2 teaspoon Cayenne pepper
• 1/2 cup mango chutney
• 1 cup fresh mango, chopped
• 1 clove garlic
• 2 tablespoons chopped basil
• 2 tablespoons olive oil
• 2 tablespoons cashews
• 6 ounces cream cheese
• 6 ounces plain goat cheese

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A post shared by Tieghan Gerard (@halfbakedharvest)

Instructions:

1. Put cream basil, cheese, garlic, goat cheese, and a 1/4 teaspoon salt into your blender or food processor. Blend for 15 to 20 seconds until smooth. Once the blending is complete, add oil and mix for another minute.
2. Mix chutney, cayenne pepper, and mango in a medium bowl. Top off with whipped cheese, cashews, and basil before serving alongside the chips, nachos, or pita chips of your choice.

The post Your Simple Guide to Spicy Mango Whipped Goat Cheese appeared first on thedancingcucumber.com.

Ingredients:

• 2 garlic cloves
• 3 ripe tomatoes, chopped
• 4 slices Tuscan bread
• 4 tablespoons olive oil
• Sea salt
• Fresh basil leaves

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A post shared by Bam Bam Italian (@bambamitalian)

Instructions:

1. Add the chopped tomatoes to a bowl and drizzle in olive oil. Toss the tomatoes and allow them to marinate for 10 minutes.
2. On a grill, toast the bread slices until they are golden brown. Take them out when ready and rub the bread slices with the raw garlic cloves.
3. Spread the tomatoes over each slice of bread. Sprinkle the basil leaves over each Bruschetta and drizzle with the remaining olive oil.

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A post shared by Contadina (@contadina)

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

I love cutting potatoes into small, thin pieces, seasoning them with a spice and herb blend—which is heavy on the rosemary—and frying them in olive oil. Want to learn how to make this dish yourself? Let’s go for it!

Ingredients

• 2 large Russet potatoes
• 1 ½ tablespoons olive oil
• 2 teaspoons sea salt
• 1 ½ teaspoons rosemary
• 1 teaspoon black pepper
• 1 teaspoon parsley

Instructions

Begin preparing the recipe by slicing the Russet potatoes you have into small slices that are about ½ an inch thick. Set aside in a bowl.

Next, heat the olive oil in a large skillet on medium to medium-high heat until the oil begins to “shimmer.” As the oil is heating up, add the sea salt, rosemary, black pepper, and parsley to the bowl with the potato slices along with a dash of olive oil. Mix with a fork or your hands to ensure that they are all seasoned.

When the oil is hot, add the potatoes to the liquid. Fry them for about 3-4 minutes on each side, or until they acquire a crispy and golden brown exterior.

Once the potatoes have been cooked on each side, allow them to drain on a bed of paper towels. Once they have drained and cooled enough to eat, enjoy!

The post Rosemary Fried Potatoes are a Great Side Dish appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by ONCE UPON A SPICE (@onceuponaspicephl)

Ingredients:

• Salt
• Pita chips
• 1/2 teaspoon Cayenne pepper
• 1/2 cup mango chutney
• 1 cup fresh mango, chopped
• 1 clove garlic
• 2 tablespoons chopped basil
• 2 tablespoons olive oil
• 2 tablespoons cashews
• 6 ounces cream cheese
• 6 ounces plain goat cheese

View this post on Instagram

A post shared by Tieghan Gerard (@halfbakedharvest)

Instructions:

1. Put cream basil, cheese, garlic, goat cheese, and a 1/4 teaspoon salt into your blender or food processor. Blend for 15 to 20 seconds until smooth. Once the blending is complete, add oil and mix for another minute.
2. Mix chutney, cayenne pepper, and mango in a medium bowl. Top off with whipped cheese, cashews, and basil before serving alongside the chips, nachos, or pita chips of your choice.

The post Your Simple Guide to Spicy Mango Whipped Goat Cheese appeared first on thedancingcucumber.com.

Ingredients:

• 2 garlic cloves
• 3 ripe tomatoes, chopped
• 4 slices Tuscan bread
• 4 tablespoons olive oil
• Sea salt
• Fresh basil leaves

View this post on Instagram

A post shared by Bam Bam Italian (@bambamitalian)

Instructions:

1. Add the chopped tomatoes to a bowl and drizzle in olive oil. Toss the tomatoes and allow them to marinate for 10 minutes.
2. On a grill, toast the bread slices until they are golden brown. Take them out when ready and rub the bread slices with the raw garlic cloves.
3. Spread the tomatoes over each slice of bread. Sprinkle the basil leaves over each Bruschetta and drizzle with the remaining olive oil.

View this post on Instagram

A post shared by Contadina (@contadina)

The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.

I love cutting potatoes into small, thin pieces, seasoning them with a spice and herb blend—which is heavy on the rosemary—and frying them in olive oil. Want to learn how to make this dish yourself? Let’s go for it!

Ingredients

• 2 large Russet potatoes
• 1 ½ tablespoons olive oil
• 2 teaspoons sea salt
• 1 ½ teaspoons rosemary
• 1 teaspoon black pepper
• 1 teaspoon parsley

Instructions

Begin preparing the recipe by slicing the Russet potatoes you have into small slices that are about ½ an inch thick. Set aside in a bowl.

Next, heat the olive oil in a large skillet on medium to medium-high heat until the oil begins to “shimmer.” As the oil is heating up, add the sea salt, rosemary, black pepper, and parsley to the bowl with the potato slices along with a dash of olive oil. Mix with a fork or your hands to ensure that they are all seasoned.

When the oil is hot, add the potatoes to the liquid. Fry them for about 3-4 minutes on each side, or until they acquire a crispy and golden brown exterior.

Once the potatoes have been cooked on each side, allow them to drain on a bed of paper towels. Once they have drained and cooled enough to eat, enjoy!

The post Rosemary Fried Potatoes are a Great Side Dish appeared first on thedancingcucumber.com.