Paprika

The spice that gives chorizo its characteristic color and flavor is paprika. Made from crushed red peppers and smoked, you’ll find paprika in both sweet and spicy variants. Both are used in chorizo, creating some which are spicy and others which are sweeter. As such, it’s quite smoky and delicious.

Garlic

Spanish chorizo also always contains a bit of garlic, which isn’t as noticeable as the paprika but strengthens the sausage’s flavor backbone. Pungent, spicy, and a little bit sweet when cooked in the chorizo, this classic spice couldn’t miss the party.

Salt

It might go without saying, but salt is another key component of chorizo’s one-of-a-kind flavor. Used in generous quantities in this Spanish classic, the salt really brings out the flavor of the pork which is used to make the finished product.

The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.

Read the Labels

Processed and packaged foods are usually packed with sodium—and they’re best avoided. As a rule of thumb, you should always check labels.

Spice Things Up

Most people use salt to season their foods, but you can replace them with spices such as coriander, black pepper, parsley, cilantro, ginger, and many more.

Cooking Tips

Cooking with less salt is the easiest step you can take. Preparing your own meals allows you to be in control of your salt intake, and you should also consider preparing your own sauces.

Eating Out

Limiting your salt intake when eating out can be tricky, but you can always ask the chef to cut back on salt or opt for healthy, lower-sodium options on the menu.

Eat Fresh

Buy fresh meats, fruits, and vegetables to avoid high salt consumption. If you’re buying frozen and canned goods, check their labels and opt for ones without any extra seasonings.

The post 5 Best Ways to Limit Your Salt Intake appeared first on thedancingcucumber.com.

Table Salt

If you’re not really a cooking enthusiast and only have one type of salt in your kitchen, it’s probably table salt. It’s available at every store and it’s pretty cheap, so it has widespread use. Table salt has small crystals that dissolve quickly, which is why it’s great for baking.

Kosher Salt

Kosher salt is coarse and has a cleaner taste than table salt. Because of its larger crystals, it’s a common choice for making seasoning blends. There are no additives in it.

Sea Salt

It’s common knowledge that salt comes from the sea, but what you probably didn’t know is that there are underground salt deposits that are mined in order to gather salt for food. They were once seas, too, which explains where all the salt comes from. Seawater, therefore, is made by evaporating seawater. You can find different varieties of it on the market.

The post Types of Salt You Should Know About appeared first on thedancingcucumber.com.

Paprika

The spice that gives chorizo its characteristic color and flavor is paprika. Made from crushed red peppers and smoked, you’ll find paprika in both sweet and spicy variants. Both are used in chorizo, creating some which are spicy and others which are sweeter. As such, it’s quite smoky and delicious.

Garlic

Spanish chorizo also always contains a bit of garlic, which isn’t as noticeable as the paprika but strengthens the sausage’s flavor backbone. Pungent, spicy, and a little bit sweet when cooked in the chorizo, this classic spice couldn’t miss the party.

Salt

It might go without saying, but salt is another key component of chorizo’s one-of-a-kind flavor. Used in generous quantities in this Spanish classic, the salt really brings out the flavor of the pork which is used to make the finished product.

The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.

Read the Labels

Processed and packaged foods are usually packed with sodium—and they’re best avoided. As a rule of thumb, you should always check labels.

Spice Things Up

Most people use salt to season their foods, but you can replace them with spices such as coriander, black pepper, parsley, cilantro, ginger, and many more.

Cooking Tips

Cooking with less salt is the easiest step you can take. Preparing your own meals allows you to be in control of your salt intake, and you should also consider preparing your own sauces.

Eating Out

Limiting your salt intake when eating out can be tricky, but you can always ask the chef to cut back on salt or opt for healthy, lower-sodium options on the menu.

Eat Fresh

Buy fresh meats, fruits, and vegetables to avoid high salt consumption. If you’re buying frozen and canned goods, check their labels and opt for ones without any extra seasonings.

The post 5 Best Ways to Limit Your Salt Intake appeared first on thedancingcucumber.com.

Table Salt

If you’re not really a cooking enthusiast and only have one type of salt in your kitchen, it’s probably table salt. It’s available at every store and it’s pretty cheap, so it has widespread use. Table salt has small crystals that dissolve quickly, which is why it’s great for baking.

Kosher Salt

Kosher salt is coarse and has a cleaner taste than table salt. Because of its larger crystals, it’s a common choice for making seasoning blends. There are no additives in it.

Sea Salt

It’s common knowledge that salt comes from the sea, but what you probably didn’t know is that there are underground salt deposits that are mined in order to gather salt for food. They were once seas, too, which explains where all the salt comes from. Seawater, therefore, is made by evaporating seawater. You can find different varieties of it on the market.

The post Types of Salt You Should Know About appeared first on thedancingcucumber.com.