Ingredients:

• 10 medium tomatoes
• 2 red onions 
• 2 cloves garlic
• ¼ – ½ cup of jalapeño peppers
• Juice of 1 lime
• ½ cup fresh cilantro
• 1 tablespoon extra virgin olive oil (optional)
• Salt and pepper, to taste

View this post on Instagram

A post shared by Jim Curran (@sharp80)

Instructions:

1. Finely slice the onions and garlic and add to a bowl.
2. Chop the tomatoes. Remove the stalks before adding them to the bowl.
3. If the jalapeños aren’t chopped already then chop them up.
4. Add the lime juice and extra virgin olive oil if using and then season with salt and pepper.
5. Tear the cilantro leaves into the bowl and mix it all through.

Add to Burritos

There’s nothing better than a hearty, tasty burrito with some super fresh salsa added to the mix. Whether you enjoy a big cheesy, chicken burrito or a satisfying vegan bean one, this salsa will be a great addition.

View this post on Instagram

A post shared by Super Burrito (@superburritonyc)

As a Dip

Simply use to dip some crunchy tortilla chips and veg sticks into, along with some soured cream and guac.

The post This Pico de Gallo Recipe Will Come in Handy appeared first on thedancingcucumber.com.

Frozen on a Stick

If you like frozen treats, you’ll love how tasty honeydew is when put on a stick and frozen in the freezer. The result is a sort of “natural” popsicle, whose soft and creamy texture is the perfect complement to the natural sweetness offered up.

With a Bit of Serrano Ham or Prosciutto

A common snack in both Italy and Spain during summer is a simple mix of cured ham (in Spain, serrano ham and in Italy, prosciutto) and pieces of honeydew. While it might sound strange at first glance, this treat is the perfect combination of sweet and savory.

In a Salsa

Believe it or not, honeydew can actually be used as part of a salsa recipe that will blow your mind on tortilla chips or in tacos. Combining small pieces of honeydew with ingredients like tomatoes and jalapeno peppers is the key to this sweet heat salsa.

The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.

Imagine hosting a party and having the most innovative recipe ever. All the guests will go crazy over this amazing dip.

Ingredients:

• 2 teaspoons minced jalapenos
• 1 cups diced mango (1/4-inch pieces)
• 1/4 cup lime juice
• 1 cup diced red bell pepper (1/4-inch pieces)
• 1/4 cup diced red onion (1/8-inch pieces)
• 1 medium avocado (1/4-inch pieces)
• 1/3 cup cilantro leaves, chopped

Instructions:

1. For this salsa recipe, you will need a big bowl where you’ll mix the ingredients. Fill it with the red onion, chopped cilantro, mango, red bell pepper, and jalapenos.
2. Finish off by adding the lime juice and avocado.
3. Mix everything together once again.
4. You can serve the mango salsa once it’s done with a side of chips or any other side that you like. You can also store it for a day or two.

The post Try This Mango Salsa And Be Prepared to be Amazed appeared first on thedancingcucumber.com.

Making it at home is wildly easy, so whether you want to just have it in the fridge or make it for a party, this recipe will be your go-to for sure.

Instructions

1. Cut 4 vine tomatoes into quarters and put them on a baking sheet.
2. Cut 1 onion into wedges and put it on the sheet along with 4 garlic cloves still in their skin, and as many hot peppers as you like. If you don’t want it spicy, omit the peppers, but if you do want spicy, choose your pepper wisely.
3. Pour in a tablespoon of olive oil and put the sheet under the broiler for about 10 minutes.
4. When the vegetables have charred nicely, add them to a food processor or blender along with the juice of one lime, salt and pepper to taste, and cilantro.
5. Process until it’s the texture you like, and you’re done!

How To Use It

Besides chips and dip, this salsa is the perfect base to a chicken bake, put on a fried egg, or even on sandwiches as a healthy spread.

The post You’ll Put This Homemade Roasted Salsa On Everything appeared first on thedancingcucumber.com.

Ingredients:

• 10 medium tomatoes
• 2 red onions 
• 2 cloves garlic
• ¼ – ½ cup of jalapeño peppers
• Juice of 1 lime
• ½ cup fresh cilantro
• 1 tablespoon extra virgin olive oil (optional)
• Salt and pepper, to taste

View this post on Instagram

A post shared by Jim Curran (@sharp80)

Instructions:

1. Finely slice the onions and garlic and add to a bowl.
2. Chop the tomatoes. Remove the stalks before adding them to the bowl.
3. If the jalapeños aren’t chopped already then chop them up.
4. Add the lime juice and extra virgin olive oil if using and then season with salt and pepper.
5. Tear the cilantro leaves into the bowl and mix it all through.

Add to Burritos

There’s nothing better than a hearty, tasty burrito with some super fresh salsa added to the mix. Whether you enjoy a big cheesy, chicken burrito or a satisfying vegan bean one, this salsa will be a great addition.

View this post on Instagram

A post shared by Super Burrito (@superburritonyc)

As a Dip

Simply use to dip some crunchy tortilla chips and veg sticks into, along with some soured cream and guac.

The post This Pico de Gallo Recipe Will Come in Handy appeared first on thedancingcucumber.com.

Frozen on a Stick

If you like frozen treats, you’ll love how tasty honeydew is when put on a stick and frozen in the freezer. The result is a sort of “natural” popsicle, whose soft and creamy texture is the perfect complement to the natural sweetness offered up.

With a Bit of Serrano Ham or Prosciutto

A common snack in both Italy and Spain during summer is a simple mix of cured ham (in Spain, serrano ham and in Italy, prosciutto) and pieces of honeydew. While it might sound strange at first glance, this treat is the perfect combination of sweet and savory.

In a Salsa

Believe it or not, honeydew can actually be used as part of a salsa recipe that will blow your mind on tortilla chips or in tacos. Combining small pieces of honeydew with ingredients like tomatoes and jalapeno peppers is the key to this sweet heat salsa.

The post Creative Ways to Enjoy Honeydew This Summer appeared first on thedancingcucumber.com.

Imagine hosting a party and having the most innovative recipe ever. All the guests will go crazy over this amazing dip.

Ingredients:

• 2 teaspoons minced jalapenos
• 1 cups diced mango (1/4-inch pieces)
• 1/4 cup lime juice
• 1 cup diced red bell pepper (1/4-inch pieces)
• 1/4 cup diced red onion (1/8-inch pieces)
• 1 medium avocado (1/4-inch pieces)
• 1/3 cup cilantro leaves, chopped

Instructions:

1. For this salsa recipe, you will need a big bowl where you’ll mix the ingredients. Fill it with the red onion, chopped cilantro, mango, red bell pepper, and jalapenos.
2. Finish off by adding the lime juice and avocado.
3. Mix everything together once again.
4. You can serve the mango salsa once it’s done with a side of chips or any other side that you like. You can also store it for a day or two.

The post Try This Mango Salsa And Be Prepared to be Amazed appeared first on thedancingcucumber.com.

Making it at home is wildly easy, so whether you want to just have it in the fridge or make it for a party, this recipe will be your go-to for sure.

Instructions

1. Cut 4 vine tomatoes into quarters and put them on a baking sheet.
2. Cut 1 onion into wedges and put it on the sheet along with 4 garlic cloves still in their skin, and as many hot peppers as you like. If you don’t want it spicy, omit the peppers, but if you do want spicy, choose your pepper wisely.
3. Pour in a tablespoon of olive oil and put the sheet under the broiler for about 10 minutes.
4. When the vegetables have charred nicely, add them to a food processor or blender along with the juice of one lime, salt and pepper to taste, and cilantro.
5. Process until it’s the texture you like, and you’re done!

How To Use It

Besides chips and dip, this salsa is the perfect base to a chicken bake, put on a fried egg, or even on sandwiches as a healthy spread.

The post You’ll Put This Homemade Roasted Salsa On Everything appeared first on thedancingcucumber.com.