We recently got down the rabbit hole of TikTok’s food-related content and discovered a Holy Grail; a secret to perfect crispy roasted potatoes. It was shared by user Jeremy Scheck and will change the way you roast potatoes forever.

Scheck’s recipe for roasted potatoes starts with washing Yukon Gold potatoes and dicing them to the desired size. You can also use red-skinned potatoes as a substitute.

Then, he puts them in a pot of cold water and adds almost a handful of kosher salt. According to him, this much salt is required to season the potatoes from the inside. Next, the potatoes need to be boiled for 10-15 minutes or until tender.

Once the potatoes are boiled, Scheck “roughens them” with a spoon to increase the surface area that will get crispy. He then puts them on a sheet pan and tops them with olive oil, Old Bay seasoning, sweet paprika, black pepper, and rosemary.

The potatoes are finished off with kosher salt before being roasted in an oven at 450F for 20 minutes. To get them extra crispy, Scheck recommends leaving them for extra 10 minutes in an oven turned off.

The final result is really impressive and made us immediately try this technique. And so should you, because nothing will be the same anymore.

The post TikToker Shares Secret to Perfect Crispy Roasted Potatoes appeared first on thedancingcucumber.com.

Instructions

https://www.instagram.com/p/Bo-MRWYnWAh/?tagged=roastedpotatoes

1. Begin by setting the oven to 400F and line a baking sheet with parchment paper.
2. The cut of your potatoes will dictate how long they cook for. If you’re in a time crunch, dice them into small cubes so they cook quicker. If you aren’t, cut them any way or size you want.
3. Put the potatoes on the baking sheet and pour a few tablespoons of olive oil over them, about 1-1 1/2 tablespoon per potato.
4. Sprinkle over salt, garlic powder, chili powder, paprika, a little cumin, red chili flakes, and a bit of oregano, and mix well.
5. Bake in the oven for about 15-20 minutes depending on how thick you cut them until the potatoes are soft in the middle but a crunchier exterior.

The post Roasted Potatoes Are Easy, Delicious, And Vegan! appeared first on thedancingcucumber.com.

We recently got down the rabbit hole of TikTok’s food-related content and discovered a Holy Grail; a secret to perfect crispy roasted potatoes. It was shared by user Jeremy Scheck and will change the way you roast potatoes forever.

Scheck’s recipe for roasted potatoes starts with washing Yukon Gold potatoes and dicing them to the desired size. You can also use red-skinned potatoes as a substitute.

Then, he puts them in a pot of cold water and adds almost a handful of kosher salt. According to him, this much salt is required to season the potatoes from the inside. Next, the potatoes need to be boiled for 10-15 minutes or until tender.

Once the potatoes are boiled, Scheck “roughens them” with a spoon to increase the surface area that will get crispy. He then puts them on a sheet pan and tops them with olive oil, Old Bay seasoning, sweet paprika, black pepper, and rosemary.

The potatoes are finished off with kosher salt before being roasted in an oven at 450F for 20 minutes. To get them extra crispy, Scheck recommends leaving them for extra 10 minutes in an oven turned off.

The final result is really impressive and made us immediately try this technique. And so should you, because nothing will be the same anymore.

The post TikToker Shares Secret to Perfect Crispy Roasted Potatoes appeared first on thedancingcucumber.com.

Instructions

https://www.instagram.com/p/Bo-MRWYnWAh/?tagged=roastedpotatoes

1. Begin by setting the oven to 400F and line a baking sheet with parchment paper.
2. The cut of your potatoes will dictate how long they cook for. If you’re in a time crunch, dice them into small cubes so they cook quicker. If you aren’t, cut them any way or size you want.
3. Put the potatoes on the baking sheet and pour a few tablespoons of olive oil over them, about 1-1 1/2 tablespoon per potato.
4. Sprinkle over salt, garlic powder, chili powder, paprika, a little cumin, red chili flakes, and a bit of oregano, and mix well.
5. Bake in the oven for about 15-20 minutes depending on how thick you cut them until the potatoes are soft in the middle but a crunchier exterior.

The post Roasted Potatoes Are Easy, Delicious, And Vegan! appeared first on thedancingcucumber.com.