Ingredients

• 1 kg pork loin
• 5 tablespoons of soy sauce
• 5 tablespoons of honey
• Salt and pepper

Instructions

1. Preheat an oven to 170 C.
2. Place the pork loin in a baking pan, season with salt and pepper, and bake for 1 hour.
3. In a small bowl mix the soy sauce and the honey.
4. Whip off the extra fat from the pork and then pour the soy sauce and honey over it evenly and bake for another 30 minutes. Make sure to moist the pork with the sauce from time to time.
5. Cut the pork into tranches and place on serving plates. Enjoy.

The post How to Make Delicious Caramel Pork appeared first on thedancingcucumber.com.

In Germany, there is one sandwich that—while beloved—might seem extremely strange to those who aren’t familiar with it: Mettbrötchen.

Mettbrötchen, to put it simply, is not for the faint of heart. This sandwich consists of raw minced pork, which is served with onions on a bread roll.

Yes, you heard that right: mett is the name of the uncooked minced pork, which is beloved as a sandwich filling throughout Germany, giving its name to the popular sandwich.

Mett is prepared following strict rules to prevent people from getting sick from potential parasites or food-borne illnesses that the pork could harbor. In fact, a German law states that mett must be served on the day of its production.

Seasoned with spices like caraway and garlic, the combination between the raw meat’s smooth, hearty flavor and the bite of the onions works incredibly well. It’s easy to see why this dish is popular even if it might sound a bit scary!

So, would you be adventurous enough to try a Mettbrötchen sandwich?

The post Mettbrötchen is Germany’s Strangest Sandwich appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.

Ingredients

• 1 kg pork loin
• 5 tablespoons of soy sauce
• 5 tablespoons of honey
• Salt and pepper

Instructions

1. Preheat an oven to 170 C.
2. Place the pork loin in a baking pan, season with salt and pepper, and bake for 1 hour.
3. In a small bowl mix the soy sauce and the honey.
4. Whip off the extra fat from the pork and then pour the soy sauce and honey over it evenly and bake for another 30 minutes. Make sure to moist the pork with the sauce from time to time.
5. Cut the pork into tranches and place on serving plates. Enjoy.

The post How to Make Delicious Caramel Pork appeared first on thedancingcucumber.com.

In Germany, there is one sandwich that—while beloved—might seem extremely strange to those who aren’t familiar with it: Mettbrötchen.

Mettbrötchen, to put it simply, is not for the faint of heart. This sandwich consists of raw minced pork, which is served with onions on a bread roll.

Yes, you heard that right: mett is the name of the uncooked minced pork, which is beloved as a sandwich filling throughout Germany, giving its name to the popular sandwich.

Mett is prepared following strict rules to prevent people from getting sick from potential parasites or food-borne illnesses that the pork could harbor. In fact, a German law states that mett must be served on the day of its production.

Seasoned with spices like caraway and garlic, the combination between the raw meat’s smooth, hearty flavor and the bite of the onions works incredibly well. It’s easy to see why this dish is popular even if it might sound a bit scary!

So, would you be adventurous enough to try a Mettbrötchen sandwich?

The post Mettbrötchen is Germany’s Strangest Sandwich appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.