Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

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Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

Ingredients:

The ingredient list for this miso soup includes 1/4 cup firm tofu, 1/2 cup chopped green chard, 1/2 cup chopped green onion, 1 sheet nori cut in rectangles, 3-4 tablespoons white miso paste, 4 cups water. The ingredients are definitely not what you have in your fridge every day, so you might need to make a trip to the store. This classic miso soup will exceed all your expectations.

Method:

The first thing you need to do is put the water on medium heat until it simmers. During the following step add the nori and leave the mix to simmer for 5 to 7 minutes. Put the miso in a bowl and start adding hot water in it. Mix it until you get a smooth consistency. Add the green chard, tofu, green onion to the pot and leave it for 5 minutes. Set it aside from the heat and you can start adding the miso. Add salt to your taste. You should serve it warm.

The post 15-Minute Miso Soup Recipe appeared first on thedancingcucumber.com.

Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

在 Instagram 查看这篇帖子

Oni (@howsyouroni) 分享的帖子

Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

Ingredients:

The ingredient list for this miso soup includes 1/4 cup firm tofu, 1/2 cup chopped green chard, 1/2 cup chopped green onion, 1 sheet nori cut in rectangles, 3-4 tablespoons white miso paste, 4 cups water. The ingredients are definitely not what you have in your fridge every day, so you might need to make a trip to the store. This classic miso soup will exceed all your expectations.

Method:

The first thing you need to do is put the water on medium heat until it simmers. During the following step add the nori and leave the mix to simmer for 5 to 7 minutes. Put the miso in a bowl and start adding hot water in it. Mix it until you get a smooth consistency. Add the green chard, tofu, green onion to the pot and leave it for 5 minutes. Set it aside from the heat and you can start adding the miso. Add salt to your taste. You should serve it warm.

The post 15-Minute Miso Soup Recipe appeared first on thedancingcucumber.com.