The post What’s So Good About Green Leafy Vegetables? appeared first on thedancingcucumber.com.
]]>Here are some of the health benefits of eating green leafy vegetables.
Green leafy vegetables are packed full of vitamins A, C and K. These help your eyes, bones and skin stay strong and healthy, as well as improve the immune system.
They are also alkaline, meaning that they have pH above 7. This can neutralize excess stomach acid and help alleviate the symptoms of heartburn or indigestion.
Green leafy vegetables—such as kale, spinach and lettuce—are also rich in essential minerals—such as magnesium, potassium and calcium.
Eating them regularly also reduces inflammation of the gut and joints.
And finally, all of these things taken together give your immune system a real boost. This can help protect you from diseases, chronic illness and even the seasonal cold.
The post What’s So Good About Green Leafy Vegetables? appeared first on thedancingcucumber.com.
]]>The post Here’s What To Eat on a Lectin-Free Diet appeared first on thedancingcucumber.com.
]]>Everyone loves nuts, plus they are super-nutritious. When it comes to the choices, they are diverse. Walnuts, pecans, pistachios, chestnuts, coconut, sesame seeds, hemp seeds are just a part of your choices.
Leafy green and calciferous vegetables should be on top of your list for the lectin-free diet. You can opt for broccoli, cauliflower, arugula, kale, carrots, artichokes, beets and so much more.
Grass-fed and pasture-raised poultry meat should be your two choices. You can turn to chicken, turkey, beef, pork and more. Fish is also a yes! You can experiment with different types and find the one that’s best for you.
Olives and olive oil are the best things to have during your lectin-free diet. They are completely safe and approved. This makes things so much easier since everything tastes better when you add olive oil.
The post Here’s What To Eat on a Lectin-Free Diet appeared first on thedancingcucumber.com.
]]>The post What’s So Good About Green Leafy Vegetables? appeared first on thedancingcucumber.com.
]]>Here are some of the health benefits of eating green leafy vegetables.
Green leafy vegetables are packed full of vitamins A, C and K. These help your eyes, bones and skin stay strong and healthy, as well as improve the immune system.
They are also alkaline, meaning that they have pH above 7. This can neutralize excess stomach acid and help alleviate the symptoms of heartburn or indigestion.
Green leafy vegetables—such as kale, spinach and lettuce—are also rich in essential minerals—such as magnesium, potassium and calcium.
Eating them regularly also reduces inflammation of the gut and joints.
And finally, all of these things taken together give your immune system a real boost. This can help protect you from diseases, chronic illness and even the seasonal cold.
The post What’s So Good About Green Leafy Vegetables? appeared first on thedancingcucumber.com.
]]>The post Here’s What To Eat on a Lectin-Free Diet appeared first on thedancingcucumber.com.
]]>Everyone loves nuts, plus they are super-nutritious. When it comes to the choices, they are diverse. Walnuts, pecans, pistachios, chestnuts, coconut, sesame seeds, hemp seeds are just a part of your choices.
Leafy green and calciferous vegetables should be on top of your list for the lectin-free diet. You can opt for broccoli, cauliflower, arugula, kale, carrots, artichokes, beets and so much more.
Grass-fed and pasture-raised poultry meat should be your two choices. You can turn to chicken, turkey, beef, pork and more. Fish is also a yes! You can experiment with different types and find the one that’s best for you.
Olives and olive oil are the best things to have during your lectin-free diet. They are completely safe and approved. This makes things so much easier since everything tastes better when you add olive oil.
The post Here’s What To Eat on a Lectin-Free Diet appeared first on thedancingcucumber.com.
]]>