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]]>Preventing It
When it comes to tackling tough gunk, prevention is key. Before cooking, consider using non-stick cooking spray or a small amount of oil to create a protective barrier between your food and the pan’s surface.
Cooling and Soaking It
For pans already adorned with stubborn residue, start by allowing them to cool slightly after use. Then, fill the pan with warm water and a few drops of mild dish soap, creating a gentle cleaning solution. Let it soak for a while to loosen the gunk before tackling it.
Special Scrub
Once the soak is complete, employ the power of a non-abrasive scrubber or sponge to gently agitate the gunk away. For extra stubborn spots, try sprinkling some baking soda or salt onto the affected areas and scrubbing in a circular motion.
The Final Step
Remember to rinse your pans thoroughly with warm water to remove any remaining soap or residue. Finally, dry them thoroughly to prevent water spots or potential rusting.
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]]>Cleaning the Plughole
Cleaning the plughole has never been easier! All you need is some white vinegar, bicarbonate of soda, and boiling water. Make sure your sink is damp and pour 40 grams of soda down the drain. Leave for half an hour, then follow with 100ml of vinegar. Pour a full kettle of boiling water down the sink to wash it off.
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Cleaning the Microwave
Cleaning the microwave can be daunting, but it gets much easier if you start by microwaving a bowl of water with 50ml white vinegar and some sliced lemon. Do a five-minute program and leave the door closed for five more minutes, then get cleaning.
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Cleaning Baking Dishes
Baking dishes can get so dirty that you never want to clean them, but there’s a way you can make the task a lot easier. Make a paste using white vinegar, dish soap, and bicarbonate of soda. Scrub the dish with the paste (wear gloves!) and cover with a kitchen roll. Leave it for an hour then wipe everything with a kitchen roll and wash as usual.
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]]>Temperature Check
Properly setting the temperature in your fridge is crucial because your food will spoil faster if it’s too low. Setting it at between 37-40 degrees Fahrenheit is the best possible option.
Storage Tips
The way you store your food will determine how good your fridge smells and how clean it is. You should always use airtight containers, because in addition to keeping food fresh for longer, they’ll stop spoiled food from contaminating the rest of your fridge.
Lemon Slices
Lemon slices are often used to freshen up a smelly fridge, but there’s no harm in putting them inside your fridge just in case, to soak up potential bad odor that may occur.
Everything Must Go
Don’t wait for a cleaning day to get rid of spoiled foods inside your fridge. Regularly going through its contents will save you a lot of time in the long run, because you’ll be able to get rid of foods that are nearing their expiration date before they start smelling bad.
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