The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>Minestrone is a timeless Italian classic, and if you still haven’t mastered the art of making this veggie soup, Melchione is here to give you a helping hand. She used all the classic ingredients, from tomatoes and beans to pasta and cheese, but still managed to put her own twist on this iconic dish.
Another iconic dish that hails from Italy, this soup is usually made with green vegetables and meatballs in chicken broth. Melchione decided to stick to the formula that works and used a wide range of delicious veggies, including spinach, plus homemade meatballs and Parmesan cheese as garnish.
Tortellini soups are somewhat of Melchione’s specialty, and you can find many delicious variations on her blog. This one will be your cup of tea if you’re a fan of chicken soups packed with healthy ingredients, such as carrots, celery, and garlic, along with tortellini.
The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.
]]>The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.
]]>The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>Whether you pre-purchase the pizza base or make your own, you’ll need to ensure that it is well-coated in oil and baked in the oven until it becomes puffy and rises. Make sure to keep checking on your base and ensure that it remains flat and that it doesn’t become too oily. Blot out any areas where there is too much moisture.
Once your base is ready, set it aside to cool for around 20 to 30 minutes. Then, cut some squash into spirals and grate your mozzarella cheese. Cut up some slices of salami and pour one and a quarter cups of pizza sauce into a jug or container so you can pour it later.
Take a spoon and spread the sauce evenly across the pizza base. Once you have the amount of sauce you want, sprinkle the cheese evenly before adding your slices of squash and salami. Finally, bake the pizza until the bottom is golden brown and enjoy.
The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>The post Dishes To Bring The Taste Of Italy To Your Home appeared first on thedancingcucumber.com.
]]>Get your hands on some ricotta, cream cheese, mozzarella, and provolone cheese, and pack them inside each piece of ravioli. Whip up a garlic, pesto, and cream sauce, and watch as your dinner guests marvel as they bite into their ravioli and discover a cheese explosion.
Here, you’ll combine two Italian classics to make a unique-tasting blend. All you need for this dish is frozen ravioli, your pasta sauce of choice, and grated mozzarella. Place the ravioli at the base of the tray and layer the cheese and pasta sauce on top.
While New York-style pizza has become mainstream, Neopolitan pizza is the traditional style pioneered in the Italian city of Naples. Start by needing the pizza dough, making sure that the edges are puffy. Add some Napolitana or Pomodoro sauce or any other tomato-based sauce that takes your fancy and spread it finely across the base, avoiding the puffy edges of the dough. Add mozzarella or buffalo cheese, or even a combination, and cut the pieces into large circles as opposed to grating them.
The post Dishes To Bring The Taste Of Italy To Your Home appeared first on thedancingcucumber.com.
]]>The post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>Did you know that it’s possible to put your own spin on lasagna with different types of cheese? Here are some that you should definitely try adding to your next plate of lasagna.
Mozzarella is the classic cheese used in most preparations of lasagna. Why does it work so well? The creamy, stretchy nature of this classic cheese and its neutral taste allows the meat flavors and other components of the dish to shine through.
More and more people are trying to make spicy lasagna these days, and a great cheese option for this version of the dish is pepper jack. Creamy and possessing a good texture for lasagna, the added spicy peppers in this cheese give it the perfect characteristics for a spicy lasagna.
Sometimes people prefer a little more “bite” in their lasagna cheese, which means that cheddar could be a good option. While this traditional cheese of British origins does have a little more bite than mozzarella, it’s plenty creamy too.
The post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>Minestrone is a timeless Italian classic, and if you still haven’t mastered the art of making this veggie soup, Melchione is here to give you a helping hand. She used all the classic ingredients, from tomatoes and beans to pasta and cheese, but still managed to put her own twist on this iconic dish.
Another iconic dish that hails from Italy, this soup is usually made with green vegetables and meatballs in chicken broth. Melchione decided to stick to the formula that works and used a wide range of delicious veggies, including spinach, plus homemade meatballs and Parmesan cheese as garnish.
Tortellini soups are somewhat of Melchione’s specialty, and you can find many delicious variations on her blog. This one will be your cup of tea if you’re a fan of chicken soups packed with healthy ingredients, such as carrots, celery, and garlic, along with tortellini.
The post Stephanie Melchione’s Soups Will Transport You to Italy appeared first on thedancingcucumber.com.
]]>The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.
]]>The post How to Make Traditional Tomato Bruschetta appeared first on thedancingcucumber.com.
]]>The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>Whether you pre-purchase the pizza base or make your own, you’ll need to ensure that it is well-coated in oil and baked in the oven until it becomes puffy and rises. Make sure to keep checking on your base and ensure that it remains flat and that it doesn’t become too oily. Blot out any areas where there is too much moisture.
Once your base is ready, set it aside to cool for around 20 to 30 minutes. Then, cut some squash into spirals and grate your mozzarella cheese. Cut up some slices of salami and pour one and a quarter cups of pizza sauce into a jug or container so you can pour it later.
Take a spoon and spread the sauce evenly across the pizza base. Once you have the amount of sauce you want, sprinkle the cheese evenly before adding your slices of squash and salami. Finally, bake the pizza until the bottom is golden brown and enjoy.
The post How You Can Make an Authentic Sicilian Pizza at Home appeared first on thedancingcucumber.com.
]]>The post Dishes To Bring The Taste Of Italy To Your Home appeared first on thedancingcucumber.com.
]]>Get your hands on some ricotta, cream cheese, mozzarella, and provolone cheese, and pack them inside each piece of ravioli. Whip up a garlic, pesto, and cream sauce, and watch as your dinner guests marvel as they bite into their ravioli and discover a cheese explosion.
Here, you’ll combine two Italian classics to make a unique-tasting blend. All you need for this dish is frozen ravioli, your pasta sauce of choice, and grated mozzarella. Place the ravioli at the base of the tray and layer the cheese and pasta sauce on top.
While New York-style pizza has become mainstream, Neopolitan pizza is the traditional style pioneered in the Italian city of Naples. Start by needing the pizza dough, making sure that the edges are puffy. Add some Napolitana or Pomodoro sauce or any other tomato-based sauce that takes your fancy and spread it finely across the base, avoiding the puffy edges of the dough. Add mozzarella or buffalo cheese, or even a combination, and cut the pieces into large circles as opposed to grating them.
The post Dishes To Bring The Taste Of Italy To Your Home appeared first on thedancingcucumber.com.
]]>The post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>Did you know that it’s possible to put your own spin on lasagna with different types of cheese? Here are some that you should definitely try adding to your next plate of lasagna.
Mozzarella is the classic cheese used in most preparations of lasagna. Why does it work so well? The creamy, stretchy nature of this classic cheese and its neutral taste allows the meat flavors and other components of the dish to shine through.
More and more people are trying to make spicy lasagna these days, and a great cheese option for this version of the dish is pepper jack. Creamy and possessing a good texture for lasagna, the added spicy peppers in this cheese give it the perfect characteristics for a spicy lasagna.
Sometimes people prefer a little more “bite” in their lasagna cheese, which means that cheddar could be a good option. While this traditional cheese of British origins does have a little more bite than mozzarella, it’s plenty creamy too.
The post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>