Ingredients:

You will need:
2 zucchini
some Kosher salt
2 teaspoons dried oregano
1 tablespoon extra virgin olive oil
freshly ground black pepper
1 tablespoon ranch seasoning

To prepare the ranch zucchini chips you have to cut the vegetable in very small slices that actually look like chips.

Instructions:

The first thing you need to do is prepare the oven. Set it on 225 C degrees, and make sure you have your baking sheet ready. After you’ve cut the zucchini chips, place them on a paper. This should remove any moisture that is present.

It is now time to mix the zucchini chips with olive oil, oregano, ranch seasoning, pepper, and salt. You can do that in a bowl. Once you’re done, you can place them on the baking sheet, which is previously sprayed with cooking spray. Bake them for around 1 hour and 20 minutes until the ranch zucchini chips are crispy. So simple and fast.

The post Fast Snack: Ranch Zucchini Chips appeared first on thedancingcucumber.com.

Camping

If you are going on a day hike or camping, tortillas are an awesome food to bring. Because they don’t take up much room, they aren’t heavy to carry, which is good if you have a lot of gear. Plus, you can put just about anything in them! Whether it is meat or just peanut butter and jelly, tortillas are the way to go.

Chips

A fun math lesson to do with kids is to use tortillas to make tortilla chips! Tortillas can be a great tool to teach them about fractions in a way that is tangible. All you have to do is cut the tortilla into as many segments as you want, and then when the lesson is over, put them in a baking sheet and cover them with olive oil, salt, and lime juice. Bake until crispy but not burned, and enjoy!

The post Two Amazing Ways To Transform Tortillas appeared first on thedancingcucumber.com.

Ingredients:

You will need:
2 zucchini
some Kosher salt
2 teaspoons dried oregano
1 tablespoon extra virgin olive oil
freshly ground black pepper
1 tablespoon ranch seasoning

To prepare the ranch zucchini chips you have to cut the vegetable in very small slices that actually look like chips.

Instructions:

The first thing you need to do is prepare the oven. Set it on 225 C degrees, and make sure you have your baking sheet ready. After you’ve cut the zucchini chips, place them on a paper. This should remove any moisture that is present.

It is now time to mix the zucchini chips with olive oil, oregano, ranch seasoning, pepper, and salt. You can do that in a bowl. Once you’re done, you can place them on the baking sheet, which is previously sprayed with cooking spray. Bake them for around 1 hour and 20 minutes until the ranch zucchini chips are crispy. So simple and fast.

The post Fast Snack: Ranch Zucchini Chips appeared first on thedancingcucumber.com.

Camping

If you are going on a day hike or camping, tortillas are an awesome food to bring. Because they don’t take up much room, they aren’t heavy to carry, which is good if you have a lot of gear. Plus, you can put just about anything in them! Whether it is meat or just peanut butter and jelly, tortillas are the way to go.

Chips

A fun math lesson to do with kids is to use tortillas to make tortilla chips! Tortillas can be a great tool to teach them about fractions in a way that is tangible. All you have to do is cut the tortilla into as many segments as you want, and then when the lesson is over, put them in a baking sheet and cover them with olive oil, salt, and lime juice. Bake until crispy but not burned, and enjoy!

The post Two Amazing Ways To Transform Tortillas appeared first on thedancingcucumber.com.