TikTok Trends

It’s safe to assume that TikTok will remain a very popular spot for new things happening in the world of food. With more and more users every day and a convenient format, TikTok videos quickly become viral sharing the latest recipes, ingredients, and cooking tips.

Real Omnivores

Real omnivores are people who eat all food groups but keep in mind their health and focus on plant-based when they can. For example, they don’t avoid meat completely, but reduce consumption and are willing to try alternatives.

No ABV

Low or no alcohol by volume (ABV) drinks are becoming more and more common. The trend of drinking in moderation is going to be big in 2022, and the industry is already responding to the demand. Many brands are releasing alcohol-free wine options, so it will be relatively common to get alcohol-free Prosecco, for example.

The post Top 3 Prospective Food Trends for 2022 appeared first on thedancingcucumber.com.

Published by TikTok user @reducedfatmeal, who posts a lot of food videos and often makes eggs, and this video blew up in just a few days. People shared it a lot, which resulted in nearly 100,000 likes. One of the reasons is that not everyone likes it, which makes it a bit controversial. We get that from different comments under the video that clearly show that people are divided about this one. 

@reducedfatmeal

#36SecondsOfLightWork #Delicious #foryou #fypシ #lifeisgooddance #Cooking

♬ Self Care – Penelope Scott

The video owner starts by cracking an egg above a frying pan, but he only lets the whites drop out of the shell. He then swirls the pan so that the egg whites create a big, thin layer before he places the yolk in the middle of it.

The best part comes next. Using chopsticks, he folds the egg whites over the yolk, kind of like an envelope. The final product looks delicious, especially with the green onions and the sauce he uses. It’s time to head to the kitchen to try this technique and see if it’s really as good as it looks!

The post Check Out This Amazing Way to Make Eggs appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Edivo wines (@edivowines)

As for the original underwater wine found after sitting in the water for nearly two centuries, the experts agree that it tastes great, has a sweet style, and bright golden color (as mentioned by WT Magazine), but can this be achieved over a shorter time period? Probably not, so underwater wine is still seen as a novelty and a way to charge premium prices. It’s understandable that the winemakers are eager to try something new since there weren’t any innovations in their industry for a long time.

One thing that makes this more difficult is the cost. Regular wine bottles can’t go deep enough to reach the dark places underwater. The process requires stainless steel drums that coat each bottle in a specific way so the glass stays intact. Remember, this is supposed to be a premium product, and packaging is an important part of the deal.

The post European Wineries Are Testing Underwater Wine appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by whatsgabycookin (@whatsgabycookin)

The recipe was posted by TikTok user @whatsgabycookin and it shows the simple process of making a fresh batch of tomato spread. The ingredients include cherry tomatoes, olive oil, and salt, and saffron for seasoning. Wondering where to find saffron if you want to make it right now? You don’t have to; replacing it with something else you like is great, too—garlic, for example.

The video explains that you should first pour the olive oil into a skillet, layer cherry tomatoes on top of it, season and let cook for 30 minutes. That’s it! The tomatoes will soften up and turn into a wonderful spread. You can then eat it on a toast, mix it into some pasta, use it as a veggie dip, or enjoy however you like!

The only thing we need to know now is if we can make this in bulk because one batch never lasts long enough!

@whatsgabycookin

Save this! Here’s what to make with all of your summer tomatoes ##sundaybrunch ##summerrecipes ##tomato ##foodtiktok ##easyrecipe

♬ The Hustle – Van McCoy

The post Make This Simple and Delicious Tomato Spread appeared first on thedancingcucumber.com.

Changing the Game

Most people eat their tortillas rolled up, but this viral trend that emerged on TikTok will completely change the way you approach this dish. Instead of rolling up your favorite ingredients inside a tortilla, you’ll be making a triangle-shaped wrap this time around.

How It’s Done

There are countless videos on TikTok showing you how easy it easy to make your own tortilla wrap. You’ll start it off by cutting from the bottom to the middle of the tortilla, thus separating it into four quadrants. Each one should be topped with different ingredients, before being carefully folded together. After creating a triangle-shaped wrap, you should use a panini press or a pan to bake it, until golden brown.

In addition to looking picture-perfect, these multilayered wraps will give you the perfect amount of each ingredient with each bite. You also won’t struggle to keep them in one piece due to the innovative folding technique, and it’s possible to use any ingredients you like – both sweet and savory.

The post Try These Tortilla Wraps Everyone’s Raving About appeared first on thedancingcucumber.com.

The recipe was first shared by Anna Rothfuss, a TikTok user who posted a video of how she makes this pasta dish. She calls it honeycomb pasta because of its shape. It’s made by nesting rigatoni pasta in a deep pan so that their openings are facing up, resembling a honeycomb. She then stuffs the openings with cheese, pours tomato sauce and ground beef over everything, and adds mozzarella on top. Didn’t we tell you it’s a delicious dish?

@bananalovesyoutoo

This honeycomb pasta is so good!! ##fyp ##foryou ##foryoupage ##pasta ##cookinghacks ##yum

♬ original sound – Anna Rothfuss

Her video quickly went viral not only on TikTok, but on other social networks too. Some people use her original recipe while others make their own versions of honeycomb pasta, and we invite you to try both. A warm and comforting pasta dish for dinner is one of the best things in the world anyway!

The post Honeycomb Pasta is TikTok’s Latest Craze appeared first on thedancingcucumber.com.

TikTok Hack

Luckily, there’s a new hack that allows you to get perfectly hard-boiled eggs day after day with virtually no effort. It only requires an air fryer, and if you already have one, you’re probably looking for new ways to use it anyway. We found this tip on TikTok, where it was published by user @kortneyandkarlee.

The instructions are simple: just place an egg in the air fryer and let it cook for 15 minutes at 270° F. Once the 15 minutes are up, take the egg and put it in the bowl with some cold water and ice to stop the cooking process. While your breakfast is preparing, you can do something else and efficiently save time.

Making the perfect hard-boiled eggs has never been easier! Enjoy your simple breakfast without stress whenever you want.

The post An Effortless Way to Make Hard-Boiled Eggs in an Air Fryer appeared first on thedancingcucumber.com.

Like the viral “everything is cake” trend before them, tsunami cakes owe their enormous popularity to the element of surprise that they have in store. Seeing a photo of these cakes simply isn’t enough, because the real magic happens when you watch one of the videos that show smooth icing pouring all over them.

Tsunami cakes are wrapped with a thin layer of plastic, which is pulled up to reveal the liquid frosting. The cakes take their true form once the frosting floods over the top, creating a truly amazing effect.

Many food artists are currently trying to put their twist on this trend, but Nayane Capistrano is the one responsible for putting it on the map. She found viral fame with her pull-me-up Sofia the First cake and shared many more amazing cakes inspired by beloved cartoon characters with over 200,000 of her Instagram followers.

The post Tsunami Cakes Are the First Viral Food Craze of the Year appeared first on thedancingcucumber.com.

According to Pinterest’s report, “Millennials and Gen Z will think bigger than salami and crackers as the new snack to share”, transforming candy charcuterie boards, breakfast spreads, and taco boards into the next big food trend.

Breakfast, candy, dessert, and fruit charcuterie boards were amongst the most searched food terms on this photo-sharing platform in 2020, and Mexican charcuterie boards also experienced a significant rise in popularity. Epic charcuterie boards are ruling the world right now, and we didn’t even need Pinterest to tell us that.

In the last few weeks alone, we witnessed the rise of several new charcuterie trends, as food bloggers abandoned the classic cheese and meat boards. Hot chocolate and sundae boards put a sweet twist on this trend, while charcuterie chalets and jarcuterie completely changed the shape of the classic boards—and we can’t wait to see all the new trends coming our way in the year to come.

The post Epic Charcuterie Boards Will Be Ruling the World in 2021 appeared first on thedancingcucumber.com.

Hot Chocolate Boards

A sweet take on charcuterie boards is just what we need this holiday season. Decorate your board with some cocoa, tiny marshmallows, cookies, and other sweet treats you can enjoy with a cup of hot chocolate.

Hot Chocolate Bombs

No other food trend comes even close to hot chocolate bombs this year. It’s truly magical to watch these marshmallow-filled chocolate orbs explode when hot milk is poured over them—and they taste as delicious as they look.

Chili Hot Chocolate

If you’re in the mood to add some spice to your hot chocolate routine just in time for Christmas, this emerging trend is the thing you need.

Hot Cocoa Cold Brew

If you’ve ever wondered what it would taste like if hot chocolate and ice coffee were combined in a single beverage—this trendy drink you can order at Starbucks is the answer.

The post Hot Chocolate Trends You Have to Try This Holiday Season appeared first on thedancingcucumber.com.

TikTok Trends

It’s safe to assume that TikTok will remain a very popular spot for new things happening in the world of food. With more and more users every day and a convenient format, TikTok videos quickly become viral sharing the latest recipes, ingredients, and cooking tips.

Real Omnivores

Real omnivores are people who eat all food groups but keep in mind their health and focus on plant-based when they can. For example, they don’t avoid meat completely, but reduce consumption and are willing to try alternatives.

No ABV

Low or no alcohol by volume (ABV) drinks are becoming more and more common. The trend of drinking in moderation is going to be big in 2022, and the industry is already responding to the demand. Many brands are releasing alcohol-free wine options, so it will be relatively common to get alcohol-free Prosecco, for example.

The post Top 3 Prospective Food Trends for 2022 appeared first on thedancingcucumber.com.

Published by TikTok user @reducedfatmeal, who posts a lot of food videos and often makes eggs, and this video blew up in just a few days. People shared it a lot, which resulted in nearly 100,000 likes. One of the reasons is that not everyone likes it, which makes it a bit controversial. We get that from different comments under the video that clearly show that people are divided about this one. 

@reducedfatmeal

#36SecondsOfLightWork #Delicious #foryou #fypシ #lifeisgooddance #Cooking

♬ Self Care – Penelope Scott

The video owner starts by cracking an egg above a frying pan, but he only lets the whites drop out of the shell. He then swirls the pan so that the egg whites create a big, thin layer before he places the yolk in the middle of it.

The best part comes next. Using chopsticks, he folds the egg whites over the yolk, kind of like an envelope. The final product looks delicious, especially with the green onions and the sauce he uses. It’s time to head to the kitchen to try this technique and see if it’s really as good as it looks!

The post Check Out This Amazing Way to Make Eggs appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Edivo wines (@edivowines)

As for the original underwater wine found after sitting in the water for nearly two centuries, the experts agree that it tastes great, has a sweet style, and bright golden color (as mentioned by WT Magazine), but can this be achieved over a shorter time period? Probably not, so underwater wine is still seen as a novelty and a way to charge premium prices. It’s understandable that the winemakers are eager to try something new since there weren’t any innovations in their industry for a long time.

One thing that makes this more difficult is the cost. Regular wine bottles can’t go deep enough to reach the dark places underwater. The process requires stainless steel drums that coat each bottle in a specific way so the glass stays intact. Remember, this is supposed to be a premium product, and packaging is an important part of the deal.

The post European Wineries Are Testing Underwater Wine appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by whatsgabycookin (@whatsgabycookin)

The recipe was posted by TikTok user @whatsgabycookin and it shows the simple process of making a fresh batch of tomato spread. The ingredients include cherry tomatoes, olive oil, and salt, and saffron for seasoning. Wondering where to find saffron if you want to make it right now? You don’t have to; replacing it with something else you like is great, too—garlic, for example.

The video explains that you should first pour the olive oil into a skillet, layer cherry tomatoes on top of it, season and let cook for 30 minutes. That’s it! The tomatoes will soften up and turn into a wonderful spread. You can then eat it on a toast, mix it into some pasta, use it as a veggie dip, or enjoy however you like!

The only thing we need to know now is if we can make this in bulk because one batch never lasts long enough!

@whatsgabycookin

Save this! Here’s what to make with all of your summer tomatoes ##sundaybrunch ##summerrecipes ##tomato ##foodtiktok ##easyrecipe

♬ The Hustle – Van McCoy

The post Make This Simple and Delicious Tomato Spread appeared first on thedancingcucumber.com.

Changing the Game

Most people eat their tortillas rolled up, but this viral trend that emerged on TikTok will completely change the way you approach this dish. Instead of rolling up your favorite ingredients inside a tortilla, you’ll be making a triangle-shaped wrap this time around.

How It’s Done

There are countless videos on TikTok showing you how easy it easy to make your own tortilla wrap. You’ll start it off by cutting from the bottom to the middle of the tortilla, thus separating it into four quadrants. Each one should be topped with different ingredients, before being carefully folded together. After creating a triangle-shaped wrap, you should use a panini press or a pan to bake it, until golden brown.

In addition to looking picture-perfect, these multilayered wraps will give you the perfect amount of each ingredient with each bite. You also won’t struggle to keep them in one piece due to the innovative folding technique, and it’s possible to use any ingredients you like – both sweet and savory.

The post Try These Tortilla Wraps Everyone’s Raving About appeared first on thedancingcucumber.com.

The recipe was first shared by Anna Rothfuss, a TikTok user who posted a video of how she makes this pasta dish. She calls it honeycomb pasta because of its shape. It’s made by nesting rigatoni pasta in a deep pan so that their openings are facing up, resembling a honeycomb. She then stuffs the openings with cheese, pours tomato sauce and ground beef over everything, and adds mozzarella on top. Didn’t we tell you it’s a delicious dish?

@bananalovesyoutoo

This honeycomb pasta is so good!! ##fyp ##foryou ##foryoupage ##pasta ##cookinghacks ##yum

♬ original sound – Anna Rothfuss

Her video quickly went viral not only on TikTok, but on other social networks too. Some people use her original recipe while others make their own versions of honeycomb pasta, and we invite you to try both. A warm and comforting pasta dish for dinner is one of the best things in the world anyway!

The post Honeycomb Pasta is TikTok’s Latest Craze appeared first on thedancingcucumber.com.

TikTok Hack

Luckily, there’s a new hack that allows you to get perfectly hard-boiled eggs day after day with virtually no effort. It only requires an air fryer, and if you already have one, you’re probably looking for new ways to use it anyway. We found this tip on TikTok, where it was published by user @kortneyandkarlee.

The instructions are simple: just place an egg in the air fryer and let it cook for 15 minutes at 270° F. Once the 15 minutes are up, take the egg and put it in the bowl with some cold water and ice to stop the cooking process. While your breakfast is preparing, you can do something else and efficiently save time.

Making the perfect hard-boiled eggs has never been easier! Enjoy your simple breakfast without stress whenever you want.

The post An Effortless Way to Make Hard-Boiled Eggs in an Air Fryer appeared first on thedancingcucumber.com.

Like the viral “everything is cake” trend before them, tsunami cakes owe their enormous popularity to the element of surprise that they have in store. Seeing a photo of these cakes simply isn’t enough, because the real magic happens when you watch one of the videos that show smooth icing pouring all over them.

Tsunami cakes are wrapped with a thin layer of plastic, which is pulled up to reveal the liquid frosting. The cakes take their true form once the frosting floods over the top, creating a truly amazing effect.

Many food artists are currently trying to put their twist on this trend, but Nayane Capistrano is the one responsible for putting it on the map. She found viral fame with her pull-me-up Sofia the First cake and shared many more amazing cakes inspired by beloved cartoon characters with over 200,000 of her Instagram followers.

The post Tsunami Cakes Are the First Viral Food Craze of the Year appeared first on thedancingcucumber.com.

According to Pinterest’s report, “Millennials and Gen Z will think bigger than salami and crackers as the new snack to share”, transforming candy charcuterie boards, breakfast spreads, and taco boards into the next big food trend.

Breakfast, candy, dessert, and fruit charcuterie boards were amongst the most searched food terms on this photo-sharing platform in 2020, and Mexican charcuterie boards also experienced a significant rise in popularity. Epic charcuterie boards are ruling the world right now, and we didn’t even need Pinterest to tell us that.

In the last few weeks alone, we witnessed the rise of several new charcuterie trends, as food bloggers abandoned the classic cheese and meat boards. Hot chocolate and sundae boards put a sweet twist on this trend, while charcuterie chalets and jarcuterie completely changed the shape of the classic boards—and we can’t wait to see all the new trends coming our way in the year to come.

The post Epic Charcuterie Boards Will Be Ruling the World in 2021 appeared first on thedancingcucumber.com.

Hot Chocolate Boards

A sweet take on charcuterie boards is just what we need this holiday season. Decorate your board with some cocoa, tiny marshmallows, cookies, and other sweet treats you can enjoy with a cup of hot chocolate.

Hot Chocolate Bombs

No other food trend comes even close to hot chocolate bombs this year. It’s truly magical to watch these marshmallow-filled chocolate orbs explode when hot milk is poured over them—and they taste as delicious as they look.

Chili Hot Chocolate

If you’re in the mood to add some spice to your hot chocolate routine just in time for Christmas, this emerging trend is the thing you need.

Hot Cocoa Cold Brew

If you’ve ever wondered what it would taste like if hot chocolate and ice coffee were combined in a single beverage—this trendy drink you can order at Starbucks is the answer.

The post Hot Chocolate Trends You Have to Try This Holiday Season appeared first on thedancingcucumber.com.