Ingredients:

• 2 tablespoons instant coffee or espresso
• 2 tablespoons hot water
• 2 tablespoons granulated sugar
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon canned pumpkin (optional)
• Milk, for serving
• Ice, for serving

Instructions:

1. In a bowl add 2 tablespoons instant coffee or espresso, 2 tablespoons granulated sugar, 1/4 teaspoon pumpkin pie spice, and 2 tablespoons hot water.
2. Whip the mixture for 3 to 4 minutes with a hand mixer until it has a fluffy texture.
3. After you’ve whipped your coffee, you can add 1 tablespoon canned pumpkin for a richer pumpkin flavor and color. Make sure you quickly blend the pumpkin so you don’t lose the fluffiness of your coffee.
4. Fill a glass with milk and ice and gently scoop the whipped mixture on top.
5. Give you drink a stir with a straw and enjoy!

The post Do You Love Pumpkin Spice Lattes? You Have to Try Pumpkin Spice Whipped Coffee appeared first on thedancingcucumber.com.

Dalgona coffee got its name after South Korean dalgona candy and making it is really easy. All you need is a hand mixer or frother and a few common ingredients you probably have at home already.

Ingredients:

• instant coffee
• sugar
• milk (dairy or non-dairy)
• optional ice

Instructions:

1. Mix 2 teaspoons of instant coffee with sugar to taste and some hot water. Make a smooth, creamy mixture with a frother or a hand mixer.
2. Take your favorite glass and put some ice in it. Pour milk into the glass and add the coffee mixture on top of it.
3. Enjoy your homemade iced coffee that tastes just as delicious as the ones you can buy in coffee shops!

The post Here’s How to Make Trending Dalgona Coffee appeared first on thedancingcucumber.com.

Ingredients:

• 2 tablespoons instant coffee or espresso
• 2 tablespoons hot water
• 2 tablespoons granulated sugar
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon canned pumpkin (optional)
• Milk, for serving
• Ice, for serving

Instructions:

1. In a bowl add 2 tablespoons instant coffee or espresso, 2 tablespoons granulated sugar, 1/4 teaspoon pumpkin pie spice, and 2 tablespoons hot water.
2. Whip the mixture for 3 to 4 minutes with a hand mixer until it has a fluffy texture.
3. After you’ve whipped your coffee, you can add 1 tablespoon canned pumpkin for a richer pumpkin flavor and color. Make sure you quickly blend the pumpkin so you don’t lose the fluffiness of your coffee.
4. Fill a glass with milk and ice and gently scoop the whipped mixture on top.
5. Give you drink a stir with a straw and enjoy!

The post Do You Love Pumpkin Spice Lattes? You Have to Try Pumpkin Spice Whipped Coffee appeared first on thedancingcucumber.com.

Dalgona coffee got its name after South Korean dalgona candy and making it is really easy. All you need is a hand mixer or frother and a few common ingredients you probably have at home already.

Ingredients:

• instant coffee
• sugar
• milk (dairy or non-dairy)
• optional ice

Instructions:

1. Mix 2 teaspoons of instant coffee with sugar to taste and some hot water. Make a smooth, creamy mixture with a frother or a hand mixer.
2. Take your favorite glass and put some ice in it. Pour milk into the glass and add the coffee mixture on top of it.
3. Enjoy your homemade iced coffee that tastes just as delicious as the ones you can buy in coffee shops!

The post Here’s How to Make Trending Dalgona Coffee appeared first on thedancingcucumber.com.