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A post shared by Dimitria // Grate Boards (@grateboards)

Oat Crackers

Ingredients:

• 1 cup of oats
• 1/5 cup of plain flour
• 1/4 cup of butter
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp bicarbonate of soda

Instructions:

Mix the dry ingredients together in a large bowl. Add the butter, rubbing it in with your fingers until the mix resembles breadcrumbs. Gradually add 1/4 cup of warm water, and stir until it forms a stiff batter. Roll out, and cut out the crackers using a cookie or round cutter. Place them on a lined baking tray, and bake in an oven heated to 340°F for 20 minutes.

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A post shared by Farmersgirl kitchen (@farmersgirlcook)

Mixed Seed Crackers

Ingredients:

• 2¼ cups water
• 1.5 cups sunflower seeds
• 1/3 cup flaxseeds
• 1/2 teaspoon salt
• 1 teaspoon dried rosemary

Instructions:

Mix all of the ingredients together in a large bowl, then add 1/2 a cup of warm water and stir well. Set aside for half an hour. Spread the mix onto a lined baking tray, and place in an oven heated to 340°F for 10 minutes. Remove from the oven, and use a pizza slice to cut your crackers into even shapes. Return to the oven for another 10 minutes, until they are baked hard. Allow to cool before serving.

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A post shared by Kathryn Alexandre | Vegan Recipes (@tastythriftytimely)

The post Savory Biscuits That Are Easy to Make and Perfect For Your Cheeseboard appeared first on thedancingcucumber.com.

Ingredients:

• 1 lb bacon, thinly sliced
• 40 or more crackers
• 1 c grated Parmesan cheese
• 1 c dark brown sugar

You can use any type of crackers that you like and you can switch the Parmesan cheese with a different one.

Instructions:

1. The first step is to set the oven to 250 F degrees. Prepare a baking sheet with aluminum foil. Add a rack on top, which you should cover with cooking spray.
2. Start slicing the bacon pieces into halves. You can now arrange the crackers on the cooling rack in rows. Cover each cracker with 1 t. cheese and brown sugar.
3. Now, use the slices of bacon to wrap the crackers, while also making sure that the other ingredients stay put. You can also use toothpicks to keep everything in place.
4. Put the rack on top of the baking sheet and leave it in the oven. Cook for 2 hours. You can also switch to broiling for the last 2 minutes.

The post Bacon Crackers Are The Best Appetizer appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Dimitria // Grate Boards (@grateboards)

Oat Crackers

Ingredients:

• 1 cup of oats
• 1/5 cup of plain flour
• 1/4 cup of butter
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp bicarbonate of soda

Instructions:

Mix the dry ingredients together in a large bowl. Add the butter, rubbing it in with your fingers until the mix resembles breadcrumbs. Gradually add 1/4 cup of warm water, and stir until it forms a stiff batter. Roll out, and cut out the crackers using a cookie or round cutter. Place them on a lined baking tray, and bake in an oven heated to 340°F for 20 minutes.

View this post on Instagram

A post shared by Farmersgirl kitchen (@farmersgirlcook)

Mixed Seed Crackers

Ingredients:

• 2¼ cups water
• 1.5 cups sunflower seeds
• 1/3 cup flaxseeds
• 1/2 teaspoon salt
• 1 teaspoon dried rosemary

Instructions:

Mix all of the ingredients together in a large bowl, then add 1/2 a cup of warm water and stir well. Set aside for half an hour. Spread the mix onto a lined baking tray, and place in an oven heated to 340°F for 10 minutes. Remove from the oven, and use a pizza slice to cut your crackers into even shapes. Return to the oven for another 10 minutes, until they are baked hard. Allow to cool before serving.

View this post on Instagram

A post shared by Kathryn Alexandre | Vegan Recipes (@tastythriftytimely)

The post Savory Biscuits That Are Easy to Make and Perfect For Your Cheeseboard appeared first on thedancingcucumber.com.

Ingredients:

• 1 lb bacon, thinly sliced
• 40 or more crackers
• 1 c grated Parmesan cheese
• 1 c dark brown sugar

You can use any type of crackers that you like and you can switch the Parmesan cheese with a different one.

Instructions:

1. The first step is to set the oven to 250 F degrees. Prepare a baking sheet with aluminum foil. Add a rack on top, which you should cover with cooking spray.
2. Start slicing the bacon pieces into halves. You can now arrange the crackers on the cooling rack in rows. Cover each cracker with 1 t. cheese and brown sugar.
3. Now, use the slices of bacon to wrap the crackers, while also making sure that the other ingredients stay put. You can also use toothpicks to keep everything in place.
4. Put the rack on top of the baking sheet and leave it in the oven. Cook for 2 hours. You can also switch to broiling for the last 2 minutes.

The post Bacon Crackers Are The Best Appetizer appeared first on thedancingcucumber.com.