Ultimate Monster Cookies

Speaking of delicious recipes for true cookie monsters at heart, this one is the perfect place to start. Filled with everything from M&Ms to chocolate chips, these cookies have everything your heart desires.

Pumpkin Cheesecake Cookies

If you’re looking for cookies that taste amazing both inside and out, this recipe is just the thing you need. Stuffed with cream cheese and topped with crunchy streusel, these pumpkin cookies taste amazing all year long.

Peanut Butter Oatmeal Chocolate Chip Cookies

Barnard enjoys adding peanut butter to many of her cookie recipes, and this is one of the very best. Rolled oats and chocolate chips are also responsible for the amazing taste.

Golden Birthday Cookies

Funfetti desserts were all the rage last year, and Barnard shared her take on this trend in the form of these colorful, sprinkle-filled cookies.

Butter Pecan Chocolate Chip Cookies

Looking for cookies that are soft and crispy at the same time? Add some pecans and chocolate chips to the dough and you’re good to go!

The post Take Your Cookie Game to the Next Level With Jenna Barnard appeared first on thedancingcucumber.com.

Mini Chocolate Chip Cookies

Chocolate chip cookies are one of the first recipes you have to master at the beginning of your culinary journey. These ones are so tiny you can eat them on their own or use them in your pancake cereal.

Brownie Crinkle Cookies

If you’ve always wanted to taste brownies in the cookie form, Tanzi has just the recipe you need!

Nutella Linzer Cookies

Tanzi is a huge fan of Linzer cookies, and she decided to put a twist on the original recipe by adding some Nutella to the mix.

Neapolitan Cookies

Most people either like the taste of strawberry, vanilla, or chocolate, but if you enjoy them all in equal measure, these cookies are just the thing you need.

Chocolate Tahini Cookies

If you’ve mastered all the previous recipes and you’re looking for a bigger challenge, try making these tahini cookies with black and white sesame seeds.

The post Take Your Cookie Game to the Next Level with Yukiko Tanzi appeared first on thedancingcucumber.com.

“I watched my Mom and Grandma spend their days baking for their families, and it was then I discovered that making food is a wholehearted expression of love,” she writes on her website.

With an inherent passion for food and cooking, Stadler launched Modern Honey in 2015 as an outlet for her creativity in the kitchen. On her viral platform, she shares tried and true recipes from decadent desserts (Stadler herself is a two-time Pillsbury Bake-Off finalist), quick and easy dinners, and healthy recipes.

With an emphasis on baking, Stadler is a self-proclaimed cookie junkie. “There’s probably a support group somewhere for people like me,” she jokes on her website, recalling how when she was a teenager, she would go to the library and thumb through cookbooks to find every single chocolate chip cookie recipe and would beg her Mom to try out the recipe creations almost daily. “Issues, I tell you,” she writes.

One of her most celebrated recipes in the Famous Levain Bakery Chocolate Chip Cookie Recipe. “These aren’t some ordinary bite-size cookies,” writes Stadler. “No, these are a full-on meal. Well maybe for some people. Here’s the deal—you make them big. Really big. Like only four can fit on a cookie sheet, BIG. These are the BEST CHOCOLATE CHIP COOKIES EVER. Yep, I said it.”

You’ll find us busy in the kitchen…

The post Melissa Stadler’s Chocolate Chip Cookies Are Large and In Charge appeared first on thedancingcucumber.com.

Toffee is such a nice treat and it tastes even better when you put them into a cookie! This recipe is a very basic cookie recipe but has a lot of flare.

Ingredients

• 1 cup of unsalted butter
• 2 cups of flour
• 1 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 cup of packed brown sugar
• 1/3 cup of white sugar
• 2 room temperature eggs
• 2 teaspoons of vanilla extract
• 3 oz of toffee bars
• 1 1/2 cups of chocolate wafers

Instructions

1. Start by cooking the butter until it foams, stirring until it starts to brown, about 6 minutes or so, on medium heat. Put it into a big bowl to the side.
2. In another bowl, mix the flour, baking soda, and salt.
3. Add the sugars with an electric hand or stand mixer to the butter on medium. Beat for 1 minute.
4. Put the eggs and vanilla into the mixer and put up the speed to medium-high for 1-2 minutes. Then, turn it back down to low and add in the dry ingredients. Finally, mix in the toffee and wafers in by hand.
5. Leave out the dough for 30 minutes, use a scooper and space the cookies apart by 2-3 inches on a parchment-lined baking sheet.
6. Bake at 375 F for 9-11 minutes cool and enjoy!

The post Bake These Toffee Cookies For a Delightful Treat appeared first on thedancingcucumber.com.

Ingredients 

• 2 1/4 cups of flour
• 3/4 teaspoon of cardamom 
• 3/4 teaspoon of kosher salt
• 1/2 cup of sugar
• 2 vanilla beans
• 1 cup of room temperature unsalted butter
• 1 egg
• 1/4 cup of honey 

Recipe

1. Whisk the flour, cardamom, and salt in a medium-sized bowl and set to the side.  
2. Scrape the seeds out of the vanilla beans and put them into a separate bowl along with the sugar. Use your fingers to mix the sugar and vanilla to make a sand-like texture and then add in the butter and mix on medium with a hand mixer until smooth. 
3. Add in just the yolk of the egg as well as the honey to the butter-sugar bowl. Beat for 30 seconds then turn down the speed to low and add in half the dry ingredients. Mix to just combine before adding the other half. 
4. Knead the dough for a couple of minutes by hand to make sure everything is incorporated.
5. Divide the dough in half, make two 9-inch logs and wrap in parchment paper followed by in plastic wrap. Roll the logs on the counter to make sure they’re very round. 
6. Put them in the fridge for 2 hours, unwrap, and cut the dough into circles.
7. Put them onto a parchment-lined baking sheet and bake for 13-18 minutes at 350 F, making sure to rotate them halfway through. 
8. Cool for 5 minutes on the tray, transfer to wire racks, and enjoy!

The post Sablé Cookies are Too Stunning and Simple Not to Try appeared first on thedancingcucumber.com.

Ultimate Monster Cookies

Speaking of delicious recipes for true cookie monsters at heart, this one is the perfect place to start. Filled with everything from M&Ms to chocolate chips, these cookies have everything your heart desires.

Pumpkin Cheesecake Cookies

If you’re looking for cookies that taste amazing both inside and out, this recipe is just the thing you need. Stuffed with cream cheese and topped with crunchy streusel, these pumpkin cookies taste amazing all year long.

Peanut Butter Oatmeal Chocolate Chip Cookies

Barnard enjoys adding peanut butter to many of her cookie recipes, and this is one of the very best. Rolled oats and chocolate chips are also responsible for the amazing taste.

Golden Birthday Cookies

Funfetti desserts were all the rage last year, and Barnard shared her take on this trend in the form of these colorful, sprinkle-filled cookies.

Butter Pecan Chocolate Chip Cookies

Looking for cookies that are soft and crispy at the same time? Add some pecans and chocolate chips to the dough and you’re good to go!

The post Take Your Cookie Game to the Next Level With Jenna Barnard appeared first on thedancingcucumber.com.

Mini Chocolate Chip Cookies

Chocolate chip cookies are one of the first recipes you have to master at the beginning of your culinary journey. These ones are so tiny you can eat them on their own or use them in your pancake cereal.

Brownie Crinkle Cookies

If you’ve always wanted to taste brownies in the cookie form, Tanzi has just the recipe you need!

Nutella Linzer Cookies

Tanzi is a huge fan of Linzer cookies, and she decided to put a twist on the original recipe by adding some Nutella to the mix.

Neapolitan Cookies

Most people either like the taste of strawberry, vanilla, or chocolate, but if you enjoy them all in equal measure, these cookies are just the thing you need.

Chocolate Tahini Cookies

If you’ve mastered all the previous recipes and you’re looking for a bigger challenge, try making these tahini cookies with black and white sesame seeds.

The post Take Your Cookie Game to the Next Level with Yukiko Tanzi appeared first on thedancingcucumber.com.

“I watched my Mom and Grandma spend their days baking for their families, and it was then I discovered that making food is a wholehearted expression of love,” she writes on her website.

With an inherent passion for food and cooking, Stadler launched Modern Honey in 2015 as an outlet for her creativity in the kitchen. On her viral platform, she shares tried and true recipes from decadent desserts (Stadler herself is a two-time Pillsbury Bake-Off finalist), quick and easy dinners, and healthy recipes.

With an emphasis on baking, Stadler is a self-proclaimed cookie junkie. “There’s probably a support group somewhere for people like me,” she jokes on her website, recalling how when she was a teenager, she would go to the library and thumb through cookbooks to find every single chocolate chip cookie recipe and would beg her Mom to try out the recipe creations almost daily. “Issues, I tell you,” she writes.

One of her most celebrated recipes in the Famous Levain Bakery Chocolate Chip Cookie Recipe. “These aren’t some ordinary bite-size cookies,” writes Stadler. “No, these are a full-on meal. Well maybe for some people. Here’s the deal—you make them big. Really big. Like only four can fit on a cookie sheet, BIG. These are the BEST CHOCOLATE CHIP COOKIES EVER. Yep, I said it.”

You’ll find us busy in the kitchen…

The post Melissa Stadler’s Chocolate Chip Cookies Are Large and In Charge appeared first on thedancingcucumber.com.

Toffee is such a nice treat and it tastes even better when you put them into a cookie! This recipe is a very basic cookie recipe but has a lot of flare.

Ingredients

• 1 cup of unsalted butter
• 2 cups of flour
• 1 teaspoon of baking soda
• 3/4 teaspoon of salt
• 1 cup of packed brown sugar
• 1/3 cup of white sugar
• 2 room temperature eggs
• 2 teaspoons of vanilla extract
• 3 oz of toffee bars
• 1 1/2 cups of chocolate wafers

Instructions

1. Start by cooking the butter until it foams, stirring until it starts to brown, about 6 minutes or so, on medium heat. Put it into a big bowl to the side.
2. In another bowl, mix the flour, baking soda, and salt.
3. Add the sugars with an electric hand or stand mixer to the butter on medium. Beat for 1 minute.
4. Put the eggs and vanilla into the mixer and put up the speed to medium-high for 1-2 minutes. Then, turn it back down to low and add in the dry ingredients. Finally, mix in the toffee and wafers in by hand.
5. Leave out the dough for 30 minutes, use a scooper and space the cookies apart by 2-3 inches on a parchment-lined baking sheet.
6. Bake at 375 F for 9-11 minutes cool and enjoy!

The post Bake These Toffee Cookies For a Delightful Treat appeared first on thedancingcucumber.com.

Ingredients 

• 2 1/4 cups of flour
• 3/4 teaspoon of cardamom 
• 3/4 teaspoon of kosher salt
• 1/2 cup of sugar
• 2 vanilla beans
• 1 cup of room temperature unsalted butter
• 1 egg
• 1/4 cup of honey 

Recipe

1. Whisk the flour, cardamom, and salt in a medium-sized bowl and set to the side.  
2. Scrape the seeds out of the vanilla beans and put them into a separate bowl along with the sugar. Use your fingers to mix the sugar and vanilla to make a sand-like texture and then add in the butter and mix on medium with a hand mixer until smooth. 
3. Add in just the yolk of the egg as well as the honey to the butter-sugar bowl. Beat for 30 seconds then turn down the speed to low and add in half the dry ingredients. Mix to just combine before adding the other half. 
4. Knead the dough for a couple of minutes by hand to make sure everything is incorporated.
5. Divide the dough in half, make two 9-inch logs and wrap in parchment paper followed by in plastic wrap. Roll the logs on the counter to make sure they’re very round. 
6. Put them in the fridge for 2 hours, unwrap, and cut the dough into circles.
7. Put them onto a parchment-lined baking sheet and bake for 13-18 minutes at 350 F, making sure to rotate them halfway through. 
8. Cool for 5 minutes on the tray, transfer to wire racks, and enjoy!

The post Sablé Cookies are Too Stunning and Simple Not to Try appeared first on thedancingcucumber.com.