No Bake Chocolate Peanut Butter Cheesecake

Peanut butter is one of the staples of Arias’s desserts, so it’s not a surprise she uses it in one of her delicious cheesecakes recipes. This simple and yummy bake-free recipe will have you PB lovers going nuts!

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

Chocolate Cheesecake

If you’ve never tried adding chocolate to your cheesecakes, now’s the time to start. The chocolate cookie crust, paired with double chocolate cheesecake filling, topped off with and a chocolate ganache topping gives this dessert an irresistible taste—especially for those chocoholics out there.

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

Snickers Cheesecake

Snickers is one of the most popular chocolate bars on the market, but have you ever tried adding it to your cheesecake? Well if you haven’t Tessa has, and now you can try it, too. What makes this recipe unique, is that it’s a Snickers-loaded cheesecake filling and topping, made with an Oreo crust.

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

The post Tessa Arias Will Change the Way You Look at Cheesecakes appeared first on thedancingcucumber.com.

Kinder Bueno Cheesecake

If you’ve ever wished it was possible to eat Kinder chocolates in a cheesecake form—this recipe will rock your world. In addition to delicious Kinder chocolate, the list of ingredients also includes Schar Melto gluten-free chocolate bars, reminiscent of Kinder Bueno.

Crunchie Cheesecake

This cheesecake idea is perfect for everyone who enjoys crunchy treats. It owes its specific taste and texture to Crunchie bars, which are the main ingredient in the base and filling of this cake, in addition to being used as a topping.

Mint Cheesecake

If you want to take a break from chocolate bars and try something a little bit different, mint cheesecake will be your cup of tea. It owes its vibrant shade to green food coloring, but peppermint extract and mint chocolate Aero bubbles still make it pretty refreshing.

The post You Have to Try Becky Excell’s No Bake Cheesecakes appeared first on thedancingcucumber.com.

Ingredients:

Base:

• 75g almond meal
• 50g chocolate, melted
• 2 tbsp maple syrup
• 2 tbsp plant-based milk
• 1 tbsp black chia seeds

Filling:

• 250g raw cashews
• 150g raspberries + extra for serving
• 100g plant-based yogurt
• 85g maple syrup
• 75g coconut oil or plant-based white chocolate
• 1 lemon, juice and zest
• 1 tbsp vanilla extract
• 50g black chia seeds

Instructions:

1. Use a 15 cm spring-form cake tin for your berry chia cheesecake and line its bottom.
2. After mixing all the base ingredients together, press them into the bottom of your cake tin.
3. Put all the filling ingredients, apart from the chia seeds, in a blender and pulse until smooth.
4. Add the chia seeds to the filling, and pour them into the cake tin after stirring the mixture properly. Place the cheesecake in the fridge and leave it there for at least four hours.
5. Once the cake is set, carefully remove the tin, and decorate it with extra raspberries before serving.

The post Rainbow Nourishments’ Berry Chia Cheesecake is a Refreshing Summer Dessert appeared first on thedancingcucumber.com.

Ingredients:

• pie crust
• 1 1/2 cups whipped heavy cream
• 12 oz softened cream cheese
• 1/2 cup sugar
• 1 package crushed Oreos
• some more Oreos for decoration

How to Make It:

1. Get pre-made pie crust or make your favorite kind. Place into a baking pan of the desired size before adding the filling.
2. Mix whipped heavy cream and cream cheese in a large bowl. Add sugar and keep stirring until everything is combined. In case there are clumps from cream cheese, use a hand mixer to break them.
3. Add crushed Oreos and mix together.
4. Pour the mixture on top of the pie crust and make it even with a spatula. Decorate with crushed Oreos, cover with plastic wrap, and leave in the fridge for at least four hours before serving.

The post Simple, No-Bake Oreo Cheesecake appeared first on thedancingcucumber.com.

Ingredients:

• 3 teaspoons water
• 1/2 cup caster sugar
• 250 g white chocolate
• 1/2 cup thickened cream
• 18 lamingtons
• 250 g mascarpone
• 300 ml thickened cream
• 250 g dark chocolate
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 2 teaspoons gelatine powder
• 125 g cream cheese

Instructions:

1. Prepare a 17×27 cm pan before you start making the lamington cheesecake.
2. Place the lamingtons on the bottom of the pan.
3. Grab a heatproof bowl and add the white chocolate with 150 ml cream. Start melting it in the microwave in short intervals.
4. In a second bowl combine the water and gelatine. Place the bowl in the microwave for 20 seconds. Combine the gelatin with the melted chocolate.
5. Beat together the sugar, mascarpone, cream cheese, vanilla. Combine it together with the chocolate mix.
6. Get another bowl and beat the rest of the cream cheese to get soft peaks. Add it in the mix.
7. Pour the mixture on top of the lamingtons. Leave the pan in the fridge for at least 8 hours.
8. Next, melt the extra thickened cream with the dark chocolate. Leave the mix in the fridge for 20 minutes.
9. Add it on top of the cheesecake and finish off with the shredded coconut.

The post This Aussie Lamington Cheesecake Will Have You Obsessed appeared first on thedancingcucumber.com.

https://www.instagram.com/p/BUx4WGlhi74/

Ingredients:

To make these tasty keto cheesecake fat bombs you’ll need:

2 ounces salted butter
6 ounces cream cheese
1 teaspoon vanilla extract
1 ounce granular sweetener
2-2.5 ounces fresh or frozen strawberries*

* When it comes to the choice of fruit, you can always go for raspberries, blackberries, bananas, or whatever else that you prefer. Feel free to experiment with tastes.

How To Make It:

The keto fat bombs will only take you 10 minutes. First put the frozen fruit, cream cheese, and butter on room temperature for them to become soft.

During the second step, you will need to place the berries in a blender and get a smooth mixture. Grab a bowl and fill it with the vanilla extract, strawberry puree, and the sweetener. Mix very well.

Put the cream cheese in a microwave for around 10 seconds.

Add the butter and the cream cheese to the other bowl with the strawberry mix. You can mix everything by hand or grab an electric mixer.

Place the fat bombs in the freezer for several hours.

The post Amazing Keto Cheesecake Fat Bombs Recipe appeared first on thedancingcucumber.com.

No Bake Chocolate Peanut Butter Cheesecake

Peanut butter is one of the staples of Arias’s desserts, so it’s not a surprise she uses it in one of her delicious cheesecakes recipes. This simple and yummy bake-free recipe will have you PB lovers going nuts!

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

Chocolate Cheesecake

If you’ve never tried adding chocolate to your cheesecakes, now’s the time to start. The chocolate cookie crust, paired with double chocolate cheesecake filling, topped off with and a chocolate ganache topping gives this dessert an irresistible taste—especially for those chocoholics out there.

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

Snickers Cheesecake

Snickers is one of the most popular chocolate bars on the market, but have you ever tried adding it to your cheesecake? Well if you haven’t Tessa has, and now you can try it, too. What makes this recipe unique, is that it’s a Snickers-loaded cheesecake filling and topping, made with an Oreo crust.

View this post on Instagram

A post shared by Tessa Arias | Handle the Heat® (@handletheheat)

The post Tessa Arias Will Change the Way You Look at Cheesecakes appeared first on thedancingcucumber.com.

Kinder Bueno Cheesecake

If you’ve ever wished it was possible to eat Kinder chocolates in a cheesecake form—this recipe will rock your world. In addition to delicious Kinder chocolate, the list of ingredients also includes Schar Melto gluten-free chocolate bars, reminiscent of Kinder Bueno.

Crunchie Cheesecake

This cheesecake idea is perfect for everyone who enjoys crunchy treats. It owes its specific taste and texture to Crunchie bars, which are the main ingredient in the base and filling of this cake, in addition to being used as a topping.

Mint Cheesecake

If you want to take a break from chocolate bars and try something a little bit different, mint cheesecake will be your cup of tea. It owes its vibrant shade to green food coloring, but peppermint extract and mint chocolate Aero bubbles still make it pretty refreshing.

The post You Have to Try Becky Excell’s No Bake Cheesecakes appeared first on thedancingcucumber.com.

Ingredients:

Base:

• 75g almond meal
• 50g chocolate, melted
• 2 tbsp maple syrup
• 2 tbsp plant-based milk
• 1 tbsp black chia seeds

Filling:

• 250g raw cashews
• 150g raspberries + extra for serving
• 100g plant-based yogurt
• 85g maple syrup
• 75g coconut oil or plant-based white chocolate
• 1 lemon, juice and zest
• 1 tbsp vanilla extract
• 50g black chia seeds

Instructions:

1. Use a 15 cm spring-form cake tin for your berry chia cheesecake and line its bottom.
2. After mixing all the base ingredients together, press them into the bottom of your cake tin.
3. Put all the filling ingredients, apart from the chia seeds, in a blender and pulse until smooth.
4. Add the chia seeds to the filling, and pour them into the cake tin after stirring the mixture properly. Place the cheesecake in the fridge and leave it there for at least four hours.
5. Once the cake is set, carefully remove the tin, and decorate it with extra raspberries before serving.

The post Rainbow Nourishments’ Berry Chia Cheesecake is a Refreshing Summer Dessert appeared first on thedancingcucumber.com.

Ingredients:

• pie crust
• 1 1/2 cups whipped heavy cream
• 12 oz softened cream cheese
• 1/2 cup sugar
• 1 package crushed Oreos
• some more Oreos for decoration

How to Make It:

1. Get pre-made pie crust or make your favorite kind. Place into a baking pan of the desired size before adding the filling.
2. Mix whipped heavy cream and cream cheese in a large bowl. Add sugar and keep stirring until everything is combined. In case there are clumps from cream cheese, use a hand mixer to break them.
3. Add crushed Oreos and mix together.
4. Pour the mixture on top of the pie crust and make it even with a spatula. Decorate with crushed Oreos, cover with plastic wrap, and leave in the fridge for at least four hours before serving.

The post Simple, No-Bake Oreo Cheesecake appeared first on thedancingcucumber.com.

Ingredients:

• 3 teaspoons water
• 1/2 cup caster sugar
• 250 g white chocolate
• 1/2 cup thickened cream
• 18 lamingtons
• 250 g mascarpone
• 300 ml thickened cream
• 250 g dark chocolate
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 2 teaspoons gelatine powder
• 125 g cream cheese

Instructions:

1. Prepare a 17×27 cm pan before you start making the lamington cheesecake.
2. Place the lamingtons on the bottom of the pan.
3. Grab a heatproof bowl and add the white chocolate with 150 ml cream. Start melting it in the microwave in short intervals.
4. In a second bowl combine the water and gelatine. Place the bowl in the microwave for 20 seconds. Combine the gelatin with the melted chocolate.
5. Beat together the sugar, mascarpone, cream cheese, vanilla. Combine it together with the chocolate mix.
6. Get another bowl and beat the rest of the cream cheese to get soft peaks. Add it in the mix.
7. Pour the mixture on top of the lamingtons. Leave the pan in the fridge for at least 8 hours.
8. Next, melt the extra thickened cream with the dark chocolate. Leave the mix in the fridge for 20 minutes.
9. Add it on top of the cheesecake and finish off with the shredded coconut.

The post This Aussie Lamington Cheesecake Will Have You Obsessed appeared first on thedancingcucumber.com.

https://www.instagram.com/p/BUx4WGlhi74/

Ingredients:

To make these tasty keto cheesecake fat bombs you’ll need:

2 ounces salted butter
6 ounces cream cheese
1 teaspoon vanilla extract
1 ounce granular sweetener
2-2.5 ounces fresh or frozen strawberries*

* When it comes to the choice of fruit, you can always go for raspberries, blackberries, bananas, or whatever else that you prefer. Feel free to experiment with tastes.

How To Make It:

The keto fat bombs will only take you 10 minutes. First put the frozen fruit, cream cheese, and butter on room temperature for them to become soft.

During the second step, you will need to place the berries in a blender and get a smooth mixture. Grab a bowl and fill it with the vanilla extract, strawberry puree, and the sweetener. Mix very well.

Put the cream cheese in a microwave for around 10 seconds.

Add the butter and the cream cheese to the other bowl with the strawberry mix. You can mix everything by hand or grab an electric mixer.

Place the fat bombs in the freezer for several hours.

The post Amazing Keto Cheesecake Fat Bombs Recipe appeared first on thedancingcucumber.com.