New York City, USA

NYC is known for having numerous and highly rated steak houses around the world, serving up some of the best and highest quality New York Steaks the state has to offer. There are many places to choose from ranging from typical to fine dining. If you’re looking for a really fine dining experience and a high quality steak, NYC is the place to be.

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A post shared by New York Steakhouse, BKK (@nysteakhouse_jwbkk)

Argentina

If you’re looking for more budget friendly and delicious steaks, Argentina is known for having some of the best grilled meat, that pair beautifully with the country’s delectable assortment of wine. Argentina is one of the leading beef exports, having numerous breeds of cattle, that make the steak experience truly a unique one for fans of meat.

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Brazil

Brazil is one of the biggest exporters of meat in the world, and its no surprise that some of their cousine is the finest for all meat lovers. This place is a mist visit for fans of steaks, as well as other delectable meat based stews.

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A post shared by Sukh (@eatingforthe_sukh_of_it)

The post Where To Eat The Best Steaks In The World appeared first on thedancingcucumber.com.

While you might not be at a Brazilian party while being stuck wherever you live, there are plenty of cocktails from Brazil that you can either make at home or find on bar/restaurant menus. Here are some of the best ones that you should seek out!

Caipirinha

The Caipirinha is a Brazilian classic, which has become popular and well-known all around the world. This mixture of a liquor made from sugar cane known as cachaça, sugar, and lime slices makes a sweet, sour, and potent drink that is completely irresistible.

Leite de Onça

Leite de Onça is a cocktail that also contains the famous cachaça—but it is completely different when compared with a Caipirinha. This drink combines cachaça with cocoa liqueur, milk, and condensed milk to make a cocktail that tastes strangely like a chocolate milkshake!

Espanhola

Finally, if you’re looking for Brazil’s answer to sangria—an Espanhola is for you. Red, dry wine is blended with sweetened condensed milk and pineapple chunks in a blender or food processor, resulting in a fruity and sweet drink that resembles a fruit smoothie. Yum!

The post You Must Try These Brazilian Cocktails appeared first on thedancingcucumber.com.

Ingredients:

• 70 cl Cachaça
• 12 tablespoons golden caster sugar
• 1 kg crushed ice cubes
• 5 limes
• 2 cm fresh ginger
• 1 small bunch mint leaves

Instructions

1. Start by cutting the limes into wedges.
2. Squeeze the wedges into a pitcher and also add them into the liquid after you’re done.
3. Add the ginger and sugar inside the pitcher.
4. Get a muddler and start pressing all the ingredients together so you can get all the different tastes combined.
5. Add ice to fill half of the pitcher, then muddle again.
6. To finish off, pour the Cachaça and stir the cocktail.
7. Add the remaining ice and include the mint leaves.

The post This Cocktail Is Your New Summer Drink appeared first on thedancingcucumber.com.

Some people could eat pancakes and waffles for breakfast, lunch, and dinner, while others can’t even stand to think about them. If you are one of these people, figuring out what to eat for breakfast can be difficult. But don’t lose hope! There are still many things you can have for breakfast that may not exactly fit into the breakfast category where you live, but around the world, plenty of people are doing it.

Israel

If you ever stay at a hotel in Israel, you will most likely be surprised to find that breakfast looks a lot more like lunch or dinner. Israelis love to feast on salads for breakfast, including their traditional chopped salad of cucumbers and tomatoes, but also tuna, cabbage, and more.

Brazil

In a Brazilian home, all you will ever find on a breakfast table are deli meats, cheese, bread, and probably something sweet. Make yourself a ham and cheese sandwich and you will fit right into the Brazilian culture.

Mexico

A famous Mexican breakfast dish is called huevos rancheros, and has been widely adapted throughout the rest of North America. Although there are eggs on it, you won’t feel like you’re eating breakfast at all when it’s coupled with a tortilla, beans or chili, and vegetables.

The post International Breakfast Ideas For People Who Don’t Like Breakfast appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.

New York City, USA

NYC is known for having numerous and highly rated steak houses around the world, serving up some of the best and highest quality New York Steaks the state has to offer. There are many places to choose from ranging from typical to fine dining. If you’re looking for a really fine dining experience and a high quality steak, NYC is the place to be.

View this post on Instagram

A post shared by New York Steakhouse, BKK (@nysteakhouse_jwbkk)

Argentina

If you’re looking for more budget friendly and delicious steaks, Argentina is known for having some of the best grilled meat, that pair beautifully with the country’s delectable assortment of wine. Argentina is one of the leading beef exports, having numerous breeds of cattle, that make the steak experience truly a unique one for fans of meat.

View this post on Instagram

A post shared by Argentina Steakhouse (@argentina.steakhouse.ch)

Brazil

Brazil is one of the biggest exporters of meat in the world, and its no surprise that some of their cousine is the finest for all meat lovers. This place is a mist visit for fans of steaks, as well as other delectable meat based stews.

View this post on Instagram

A post shared by Sukh (@eatingforthe_sukh_of_it)

The post Where To Eat The Best Steaks In The World appeared first on thedancingcucumber.com.

While you might not be at a Brazilian party while being stuck wherever you live, there are plenty of cocktails from Brazil that you can either make at home or find on bar/restaurant menus. Here are some of the best ones that you should seek out!

Caipirinha

The Caipirinha is a Brazilian classic, which has become popular and well-known all around the world. This mixture of a liquor made from sugar cane known as cachaça, sugar, and lime slices makes a sweet, sour, and potent drink that is completely irresistible.

Leite de Onça

Leite de Onça is a cocktail that also contains the famous cachaça—but it is completely different when compared with a Caipirinha. This drink combines cachaça with cocoa liqueur, milk, and condensed milk to make a cocktail that tastes strangely like a chocolate milkshake!

Espanhola

Finally, if you’re looking for Brazil’s answer to sangria—an Espanhola is for you. Red, dry wine is blended with sweetened condensed milk and pineapple chunks in a blender or food processor, resulting in a fruity and sweet drink that resembles a fruit smoothie. Yum!

The post You Must Try These Brazilian Cocktails appeared first on thedancingcucumber.com.

Ingredients:

• 70 cl Cachaça
• 12 tablespoons golden caster sugar
• 1 kg crushed ice cubes
• 5 limes
• 2 cm fresh ginger
• 1 small bunch mint leaves

Instructions

1. Start by cutting the limes into wedges.
2. Squeeze the wedges into a pitcher and also add them into the liquid after you’re done.
3. Add the ginger and sugar inside the pitcher.
4. Get a muddler and start pressing all the ingredients together so you can get all the different tastes combined.
5. Add ice to fill half of the pitcher, then muddle again.
6. To finish off, pour the Cachaça and stir the cocktail.
7. Add the remaining ice and include the mint leaves.

The post This Cocktail Is Your New Summer Drink appeared first on thedancingcucumber.com.

Some people could eat pancakes and waffles for breakfast, lunch, and dinner, while others can’t even stand to think about them. If you are one of these people, figuring out what to eat for breakfast can be difficult. But don’t lose hope! There are still many things you can have for breakfast that may not exactly fit into the breakfast category where you live, but around the world, plenty of people are doing it.

Israel

If you ever stay at a hotel in Israel, you will most likely be surprised to find that breakfast looks a lot more like lunch or dinner. Israelis love to feast on salads for breakfast, including their traditional chopped salad of cucumbers and tomatoes, but also tuna, cabbage, and more.

Brazil

In a Brazilian home, all you will ever find on a breakfast table are deli meats, cheese, bread, and probably something sweet. Make yourself a ham and cheese sandwich and you will fit right into the Brazilian culture.

Mexico

A famous Mexican breakfast dish is called huevos rancheros, and has been widely adapted throughout the rest of North America. Although there are eggs on it, you won’t feel like you’re eating breakfast at all when it’s coupled with a tortilla, beans or chili, and vegetables.

The post International Breakfast Ideas For People Who Don’t Like Breakfast appeared first on thedancingcucumber.com.

Jamon Iberico

This type of ham hails from Spain, where they use a special kind of pig to create the ham that is more than 50% genetically an Iberian pig. This type of pig roams freely in Spain and feast on acorns, giving them more muscle and flavor than standard ham.

Prosciutto di Parma

This Italian ham is one of the better-known hams in the world and is super flavorful. Most of the hams are aged for 18 months and can be found with just about everything in Italy. From fruit to pizza to pasta, you can’t miss it.

Deli Ham

Although many people think the deli sliced ham is strictly an American dish, it is actually a really common breakfast item for people in Brazil! They eat it with cheese and bread but interestingly enough, never eat it for any other meal during the day.

The post Different Kinds Of Ham From Around The World appeared first on thedancingcucumber.com.