That’s the idea behind bacon-wrapped asparagus—one of the most crispy, most mouth-watering asparagus dishes you could possibly make. Bacon and asparagus are basically the only things you need for the recipe, because the list of additional ingredients only includes olive oil, salt and pepper, and additional garnishing.

Ingredients

• 200 g bacon
• 500 g asparagus
• salt and pepper
• olive oil

Instructions

1. While preheating the oven to 400F, wash your asparagus and trim the stems. Drizzle them with olive oil and salt and pepper to taste.
2. Wrap thinly sliced bacon pieces around each asparagus stalk.
3. Bake in your oven for about 10 minutes on each side, using tongs to turn the wrapped asparagus over.
4. Once the bacon is crispy and asparagus is baked, take them out of the oven and let them cool down before serving them with garnishing of your choice.

The post You Can Make Bacon Wrapped Asparagus with Less Than 5 Ingredients appeared first on thedancingcucumber.com.

Pan Fried

Sauteed asparagus is super easy to do, you just have to think about the timing. First, start by trimming the asparagus so you get rid of the tough bottoms. Heat up a pan and then pour in some olive oil. Once the oil is hot, put in the asparagus. Season with salt and pepper and allow them to cook for about 8-10 minutes. When the asparagus is getting closer to being done, hit it with some fresh lemon juice and put a lid on it if they need to be steamed and cooked through more. Once they’re cooked, add them to your favorite dishes!

Dishes To Serve It

Asparagus is best friends with salmon fillets—the green and pink together are just beautiful. You can also chop it up and add into freshly made risotto, or even place them elegantly on top of a salad for that extra something special.

The post Delicious Asparagus Goes With Everything! appeared first on thedancingcucumber.com.

That’s the idea behind bacon-wrapped asparagus—one of the most crispy, most mouth-watering asparagus dishes you could possibly make. Bacon and asparagus are basically the only things you need for the recipe, because the list of additional ingredients only includes olive oil, salt and pepper, and additional garnishing.

Ingredients

• 200 g bacon
• 500 g asparagus
• salt and pepper
• olive oil

Instructions

1. While preheating the oven to 400F, wash your asparagus and trim the stems. Drizzle them with olive oil and salt and pepper to taste.
2. Wrap thinly sliced bacon pieces around each asparagus stalk.
3. Bake in your oven for about 10 minutes on each side, using tongs to turn the wrapped asparagus over.
4. Once the bacon is crispy and asparagus is baked, take them out of the oven and let them cool down before serving them with garnishing of your choice.

The post You Can Make Bacon Wrapped Asparagus with Less Than 5 Ingredients appeared first on thedancingcucumber.com.

Pan Fried

Sauteed asparagus is super easy to do, you just have to think about the timing. First, start by trimming the asparagus so you get rid of the tough bottoms. Heat up a pan and then pour in some olive oil. Once the oil is hot, put in the asparagus. Season with salt and pepper and allow them to cook for about 8-10 minutes. When the asparagus is getting closer to being done, hit it with some fresh lemon juice and put a lid on it if they need to be steamed and cooked through more. Once they’re cooked, add them to your favorite dishes!

Dishes To Serve It

Asparagus is best friends with salmon fillets—the green and pink together are just beautiful. You can also chop it up and add into freshly made risotto, or even place them elegantly on top of a salad for that extra something special.

The post Delicious Asparagus Goes With Everything! appeared first on thedancingcucumber.com.