Figs are one of the most underrated fall fruits, but Sarah Kermalli of Sculpted Kitchen is putting them front and center. She’s using figs to decorate many of her desserts these days, and they happen to be one of the main ingredients in these recipes from her Instagram page.
Figs Toast
If you’re a fan of sweet toast, you should try eating this one with your cup of tea in the morning. In addition to thinly sliced figs, you’ll also have to top your toast with a vegan yogurt spread, passion fruit, and wild blueberries—but any of these ingredients can be easily replaced.
Salted Chocolate Ganache
If you’re in the mood for a recipe that requires a bit more skill, how about making some salted chocolate ganache? The process of making it is pretty straightforward, and the final result would be quite ordinary if it wasn’t for figs topping that made the whole thing 100% better.
Fig Crumble Cake
If the previous two recipes don’t contain as many figs as you’d like, take things to the next level with this one. In addition to being topped with figs, this crumble cake contains fresh figs in its oat crumble, and they’re its main and the most delicious ingredient.