If you’re struggling to find mass-produced hummus that suits your taste, making your own is always an option. Even with countless recipes online, it takes some time to come up with your own, but you can perfect it by avoiding these common mistakes.
Chickpeas Choice
Hummus is incomplete without chickpeas, and it’s extremely important to pick the right ones for your recipe. The flavor of your homemade hummus will be much better if you avoid using canned chickpeas and go for dried ones instead.
Most people don’t use baking soda while cooking their chickpeas, and this is another common mistake. Adding a bit of baking soda to the water will soften the skins of your beans and ensure your hummus has a rich, soft texture.
If you’re replacing tahini with sesame oil in your go-to recipe—it’s time to stop. This dish is incomplete without good tahini, and its taste will depend on the amount and the brand of tahini you’re using to make hummus.
