Apples are one of the most common ingredients in fall desserts, but you don’t have to limit yourself to making apple pie and cider. If you’re looking for some alternative ways to use apples this season, Naturally Zuzu’s food blog is an amazing source of creative ideas.
Cinnamon Apple Scones
Even if you think you had apples in all possible shapes and forms, we promise you’ve never tried them this way. Apple scones would’ve been delicious enough on their own, but lemon glaze and cinnamon make them even more tasty and comforting.
Kataifi Apple Tart
Apple tart is one of the fall’s classic desserts, but Naturally Zuzu found a way to put a twist on it. She came up with a recipe for an interesting hybrid of apple tart and traditional Greek dessert Kataifi, and the final result is even better than we expected.
Vegan Apple Fritters
Most people make fritters with meat and veggies, but it’s time to give apples a try this fall. Naturally Zuzu recommends using Granny Smith or Honey Crisp apples, mixing them up with the usual fritters ingredients, such as flour and baking powder, and using a powdered sugar and vanilla glaze.
