Christmas is just around the corner, which means one thing—gingerbread cookies are back on the menu! They’re one of the essential desserts of the holiday season, and if you’re looking for a way to improve your favorite recipe, remember to avoid making these common mistakes.
Dough Mistakes
It’s not rocket science to make gingerbread cookies, but you have to be patient because it takes some time to go through each step. Some things shouldn’t be rushed, and chilling your dough is one of them. Give the ingredients enough time to solidify by refrigerating your dough for at least two hours.
Baking Mistakes
Unless you want your cookies to burn down, don’t set your oven any higher than 325°F. When placing the cookies on your baking sheet, there should be enough space between them. They’ll expand while baking, and they might end up sticking together if they’re too close to each other.
Decorating Mistakes
You have to be patient in each phase of making gingerbread cookies, including the decorating process. Once the cookies are out of the oven, you shouldn’t start decorating them right away. Wait for them to cool down a little bit, because the icing will end up melting otherwise.
