While Italian food may be world-renowned, Italian seasoning can enhance the flavor of meals from any cuisine. Offering a balance of spice, savory, and a rich aroma, here is how you can make your own Italian seasoning at home.
Know Your Spices
Check your spice rack to see what spices you have – you may be surprised to learn that you already have many if not all of the ingredients to prepare Italian seasoning. For this recipe, you’ll need oregano, dried oregano, rosemary, thyme, marjoram, and dried basil.
Combine Your Ingredients
Find a spacious bowl and pour all of your ingredients inside. Mix all of the ingredients well until combined. Once you’ve done so, place your mixture into a container or even a spice bottle if you have one available. This fresh spice mix can be used for up to a year.
