Welcome to the wonderful world of vegetables, where sometimes we come across veggies that aren’t as common as the rest of them. Heck, sometimes we even find veggies that are almost exactly like another one, but just with a twist—such as the purple carrot. If you’ve never heard of purple carrots, or if you’ve heard of them but don’t know anything about them, we’re about to explain everything you need to know about them.
They’re Natural
When people hear of something like a purple carrot, they automatically assume there’s some funny business going on. But no, in this case, there’s absolutely nothing fishy. Purple carrots are about as natural as they come, and they aren’t genetically modified at all. They get their purple color from something called anthocyanins, which actually also provide color to many other things, including blueberries.
They’re Super Healthy
Another great thing to note is that purple carrots—similar to regular orange carrots—are very healthy. Thanks to the anthocyanins, there are many antioxidants that can be found in purple carrots, which means that your immune system will thank you for eating them. So what are you waiting for? Head on down to your local Farmer’s Market and grab some purple carrots!
