The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>Baked Beans and Cheese
This is a classic comfort meal but is such a good choice. It’s also so easy to do – just open a tin of beans and heat them then pour over the baked potato and sprinkle with shredded cheese. Despite coming from a tin, baked beans are still an excellent source of veg and protein, so this is a well-rounded and tasty meal choice.
Tuna and Sweetcorn
The salty tuna paired with the fresh sweet corn is a match made in heaven. This works best when mixed with mayonnaise to bind it and add some indulgent creaminess. This perfect balance of flavors is delicious when piled on top of a crispy baked potato.
Black Bean Chili and Avocado
This requires more effort than the above two but is well worth it. It’s perfect if you have leftover chili. If your chili is vegan, then this is an ideal choice for a balanced and delicious plant-based meal.
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]]>The post This Orange Crush Cocktail Comes Just in Time for Summer appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 medium orange, juiced (1 cup)
- 2 ounces triple sec
- 2 ounces vodka
- Sprite
- Lemon-lime soda
- Orange slice
Instructions:
- Fill a rocks glass with ice.
- Pour the vodka into the glass, followed by triple sec and orange juice. Stir to combine.
- Add lemon-lime soda until the glass is full and garnish with an orange slice to serve.
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]]>The post Why You Should Consider Investing in a Cast Iron Skillet appeared first on thedancingcucumber.com.
]]>Unmatched Durability
Cast iron skillets are virtually indestructible. With proper care, they can last for generations. Unlike non-stick pans that might chip or wear out over time, a well-maintained cast iron skillet only becomes better with age.
Superior Heat Retention
One of the most significant advantages of cast iron is its excellent heat retention properties. Once a cast iron skillet is hot, it stays hot, ensuring even cooking and beautifully seared meats. Moreover, you can move it from the stovetop to the oven without any issues, making it incredibly versatile for a variety of dishes.
Natural Non-Stick Surface
When seasoned properly, a cast iron skillet provides a natural non-stick surface, reducing the need for excessive oil or butter. Seasoning is the process of baking oil in the skillet to create a protective layer that also contributes to flavor over time.
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]]>The post Flavor Packed Broccoli Mac and Cheese Recipe appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 pound elbow macaroni
- 4 cups broccoli florets (fresh or frozen)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 3 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350°F.
- Cook macaroni to al dente, adding broccoli for the last 3 minutes. Once done, drain the water.
- Melt butter in a pot, blend in flour to form a roux, then gradually whisk in milk.
- Add onion powder, garlic powder, mustard powder, paprika, salt, and pepper, cooking until thick.
- Next, mix in 2 1/2 cups cheddar and Parmesan until smooth.
- Combine the sauce with the macaroni and broccoli.
- Place mixture in a greased dish, top with remaining cheddar, and bake 20-25 minutes until golden.
- Let it cool for a few minutes before serving.
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]]>The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.
]]>Ingredients:
- 1 head of cauliflower
- Jerusalem spice blend, enough to fully coat the cauliflower
- Salt and pepper to taste
- 1 cup sesame paste
- Juice of one lemon
- 1 cup cold water
- Toppings of choice: lettuce, tomato, pickled onions, and pickles
- Fresh pita cut in halves
- 1 tablespoon of olive oil
Instructions:
- Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
- Heat a nonstick pan with olive oil.
- Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
- Fry the cauliflower until it is fully cooked and crispy.
- Heat your pitas on the stove or grill for a few minutes on each side.
- Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
- Assemble the sandwiches, add toppings, and drizzle with tahini.
- Serve with some homemade french fries or as is and enjoy!
The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.
]]>The post 3 Gadgets for a Better Dishwashing Experience appeared first on thedancingcucumber.com.
]]>High-Efficiency Dishwashers
Modern dishwashers have revolutionized kitchen cleanup. High-efficiency models are a cut above their predecessors, offering features like multiple wash cycles for different types of dishes, and improved water and energy efficiency. Some advanced models even come with WiFi connectivity, allowing you to control and monitor cycles from your smartphone. An investment worth considering.
Electric Dish Scrubbers
If you prefer handwashing or have items that can’t go in the dishwasher, electric dish scrubbers are a fantastic addition. These handheld gadgets come with rotating heads that do the scrubbing for you, reducing the effort required to remove tough food residues. They often come with interchangeable heads for different types of cleaning tasks, like a soft sponge for delicate glassware and a stiffer brush for pots and pans.
(@netflip.online)Sink Organizers
Lastly, a well-organized sink area can streamline the dishwashing process and make it more pleasant. Sink organizers keep your dishwashing tools—like sponges, scrubbers, and dish soap—neatly arranged and within easy reach. Some organizers even come with compartments for drying utensils and small dishes.
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]]>The post Try This Amazing Seasonal Salad appeared first on thedancingcucumber.com.
]]>Ingredients:
- 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup toasted pine nuts or chopped walnuts
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinaigrette dressing
- Salt and black pepper to taste
- Optional: Grilled chicken, sliced (for added protein)
Instructions:
- In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, toasted pine nuts, and torn basil leaves.
- If desired, add sliced grilled chicken for a protein boost. Drizzle balsamic vinaigrette dressing over the salad. Toss gently to coat all the ingredients.
- Season with salt and black pepper to taste. Serve immediately as a refreshing side or a light main course.
- Enjoy the burst of flavors and textures in this tasty but simple seasonal salad.
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]]>The post Make This Delicious Air-Fried Hot Honey Salmon appeared first on thedancingcucumber.com.
]]>Ingredients:
- A pound of salmon
- 1 Tablespon of soy sauce
- 1 Table spoon of hot honey or equal parts honey and siracha
- One green onion for garnish
- Sesame seeds for garnish
Instructions:
- Combine your wet ingredients in a bowl
- Cut salmon into cubes and fully coat each piece in the sauce
- Coat the top of the fish with sesame seeds
- Bake in the airfyer at 180c for 15 minutes
- Serve with a bed of white rice and garnish with green onion
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]]>The post Try These Delicious Homemade Pizza Bagels appeared first on thedancingcucumber.com.
]]>Margarita
This is a fun twist on a classic. Toast your bagel with tomato sauce, mozzarella, and fresh basil or make it in the oven or on a panini press. This is sure to be a favorite amongst your guests.
Mushroom
Enjoy a bagel with tomato sauce, cheese, and mushroom varieties, and toast or cook in the oven for extra crisp. This one is simple and delicous!
Greek
Try your hand at a Greek Pizza bagel and add sauce, feta, olives, tomatoes, orregano and fresh basil. You can also spice it up by adding capers, and other Balkan cheeses.
Pepperoni
You can’t go wrong with a classic like pepperoni pizza bagels. Just add your favorite cheeses, and fresh pepperoni for the best results.
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]]>The post This Chicken Noodle Soup Is A Great Way To Use Up Leftovers appeared first on thedancingcucumber.com.
]]>Ingredients:
- 2 cups of shredded cooked chicken (leftover rotisserie or roasted chicken works well)
- 8 cups of chicken broth
- 1 cup of sliced carrots
- 1 cup of celery
- 1 cup of onion
- 4 cloves of garlic
- 2 cups of egg noodles
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- Black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onions, celery, and carrots. Sauté until the vegetables are softened, about 5 minutes.
- Add minced garlic and continue to sauté for an additional minute until fragrant. Pour in the chicken broth, and bring the mixture to a gentle boil. Stir in the shredded chicken, dried thyme, bay leaf, salt, and pepper. Reduce the heat to simmer, allowing the flavors to meld for at least 15 minutes.
- In a separate pot, cook the egg noodles according to package instructions. Drain and set aside. Just before serving, add the cooked egg noodles to the soup, allowing them to absorb the savory broth.
- Taste the soup and adjust the seasonings as needed. Ladle the chicken noodle soup into bowls, garnish with freshly chopped parsley, and serve with optional lemon wedges for an extra burst of flavor.
The post This Chicken Noodle Soup Is A Great Way To Use Up Leftovers appeared first on thedancingcucumber.com.
]]>