The cooking appliances we have in our kitchen can make a big difference to how we feel about food, and how confident we are about cooking. If you have effective, reliable appliances, it is much easier to be passionate about food and to let yourself be creative.
Here are 5 reasons that induction cookware might transform your culinary experience.
Safe
Induction cooktops heat up via an electromagnetic current that transmits heat when an iron or stainless steel pot is applied. This means that the cooktop will not heat up unless you are cooking, helping prevent fires or burnings.
Quick Heating
The copper coil that runs throughout the surface of the cooktop makes cooking simple and effective. The cooking surface will be up to the desired heat the moment the pan is applied and the heat will be evenly distributed across the pan.
Even Cooking
The cooktop’s heat is evenly distributed across the pan. This means that food will be cooked evenly and thoroughly with minimum fuss.
Versatile Cookware
A convenient aspect of induction-ready cookware is that it can also work on other heat sources, such as gas, electricity or ceramic.
Simple to Identify
It is easy to tell whether some cookware is induction-ready. Simply place a magnet on the base of the pan or skillet. If it sticks, it is induction ready.
