Smoked salmon is a great ingredient if you want to deliver a hit of flavor to your food. If you’re a fan of this form of fish, check out these suggestions on ways to serve it at home.
Salmon and Eggs
A classic for a good reason, one of the best ways to eat salmon is over bread or toast, topped with some silky scrambled eggs. Don’t forget the black pepper for the eggs and the lemon for the salmon, to deliver a hint of tartness to cut through the richness of the fish and eggs.
Potatoes and Greens
The richness of the salmon sometimes calls for a simple counterpart – which is why boiled potatoes, dressed in a little butter or mayonnaise, combined with some greens such as broccoli, cabbage, or kale, work wonderfully well with a few slices of prime smoked salmon. Dress up the mayonnaise with a squeeze of lemon and a sprinkle of cayenne pepper if you wish.
Smoked Salmon Pasta
What’s better than creamy, savory, smoked salmon pasta? Make a simple béchamel sauce and then stir slices of smoked salmon through it just as it’s cooking. Boil the pasta according to packet instructions, combine the cooked pasta with the sauce, and you’re simple yet delicious dinner is ready.
