The most beloved food originating from Mexico has to be the beloved taco. Starting out as a simple food eaten by families all around the territory, this classic dish has become popular throughout the world.
Most of us are familiar with the classic taco fillings, but have you ventured out and tried ones that might not be so easy to find? Check out these three underrated authentic Mexican tacos!
Birria
Birria is a delicious Mexican meat dish that originated in the state of Jalisco. Consisting of a slow-cooked stew containing vinegar and chiles, made traditionally with goat meat (but sometimes with beef), the meat is then shredded and served in tacos. Doesn’t that sound delicious?
Lechon
A young pig is known as a “lechon” in Spanish, and their meat is often slow-roasted and prepared to make a succulent and juicy meat treat in Mexico, especially in the southern regions of the country. Shredding this meat and its skin and putting it in a taco is one of the traditional ways to enjoy it.
Lengua
Lengua tacos are only for the adventurous, as they are made with slow-braised beef tongue, which is unbelievably flavorful and tender. After the initial shock wears off, you’ll realize just how tasty these tacos are when served with onions and salsa verde.
