The premise of the series is pretty simple: Sohla is an amazing, talented, knowledgeable cook who can do pretty much anything, so Babish’s goal is to try and stump her by adding randomized twists to challenges she’ll face. There’s a wheel that gets spun and everything.

So far, there have been a handful of episodes, including things like making scary candy, a seven course tasting menu only with ingredients found at a convenience store, 18th century mac and cheese, and lighting soup and ice cream on fire. Sohla has impressively navigated each of these challenges with skill and grace, sometimes even making the challenge even more challenging by adding her own parameters.

Babish hasn’t managed to stump Sohla on the show just yet, but will he be able to in future episodes? We’ll just have to find out by continuing to watch.

The post Stump Sohla is the Coolest New Cooking Show on YouTube appeared first on thedancingcucumber.com.

As a foodie, this is a common desire many of us feel. Fear not, because there’s a YouTuber who can help us!

Andrew Rea’s YouTube channel has a series of videos under the “Binging with Babish” title that show us how to make some of Tinseltown’s most well-known dishes.

Binging with Babish is a series that brings to life foods from some of Hollywood’s most popular shows and movies, such as Breaking Bad, Seinfeld, and Deadpool.

While some of the dishes you’ll find there will probably ring a bell, there are others you might not even remember as having shown up!

The main theme of this channel, however, is to teach us how to cook using these Hollywood dishes as a reference point, and it does a fantastic job of doing so. A dish doesn’t have to be as famous as Gus Fring’s Los Pollos Hermanos chicken, for example, to make for a fun episode of this series.

So, get your kitchen prepared and get ready to learn how to replicate a selection of dishes that you have probably only seen on the screen before!

The post Learn to Make Hollywood’s Most Famous Dishes with Binging with Babish appeared first on thedancingcucumber.com.

Have you ever wondered what kinds of recipes and foods were commonly eaten and prepared in the 1700s? While it might be impossible to travel back in a time machine to see exactly how things were done, recipe books and written records give us a pretty good idea of how things were done.

Now, just leave it to an ingenious YouTuber to take these recipes, use 18th-century cooking methods, and show us just what this might have looked like!

Townsends is a manufacturer and producer of 18th-century reproduction items, and their YouTube channel is dedicated to showing off how their products can be used to remake 18th-century recipes.

John Townsend, the host, does his research and uses old recipes to recreate dishes that wouldn’t look out of place in a 21st-century kitchen, like fried chicken and potato pancakes, and others that look completely foreign to us now, such as coffee eggs and bison soup!

Townsend’s detailed explanations and interesting takes on what food used to look like 300 years ago are a fantastic look at just how much cooking and ingredients have evolved and changed since then. If you give his videos a watch, you’ll be sure to find something interesting!

The post Learn to Cook Like an 18th-Century Chef! appeared first on thedancingcucumber.com.

The premise of the series is pretty simple: Sohla is an amazing, talented, knowledgeable cook who can do pretty much anything, so Babish’s goal is to try and stump her by adding randomized twists to challenges she’ll face. There’s a wheel that gets spun and everything.

So far, there have been a handful of episodes, including things like making scary candy, a seven course tasting menu only with ingredients found at a convenience store, 18th century mac and cheese, and lighting soup and ice cream on fire. Sohla has impressively navigated each of these challenges with skill and grace, sometimes even making the challenge even more challenging by adding her own parameters.

Babish hasn’t managed to stump Sohla on the show just yet, but will he be able to in future episodes? We’ll just have to find out by continuing to watch.

The post Stump Sohla is the Coolest New Cooking Show on YouTube appeared first on thedancingcucumber.com.

As a foodie, this is a common desire many of us feel. Fear not, because there’s a YouTuber who can help us!

Andrew Rea’s YouTube channel has a series of videos under the “Binging with Babish” title that show us how to make some of Tinseltown’s most well-known dishes.

Binging with Babish is a series that brings to life foods from some of Hollywood’s most popular shows and movies, such as Breaking Bad, Seinfeld, and Deadpool.

While some of the dishes you’ll find there will probably ring a bell, there are others you might not even remember as having shown up!

The main theme of this channel, however, is to teach us how to cook using these Hollywood dishes as a reference point, and it does a fantastic job of doing so. A dish doesn’t have to be as famous as Gus Fring’s Los Pollos Hermanos chicken, for example, to make for a fun episode of this series.

So, get your kitchen prepared and get ready to learn how to replicate a selection of dishes that you have probably only seen on the screen before!

The post Learn to Make Hollywood’s Most Famous Dishes with Binging with Babish appeared first on thedancingcucumber.com.

Have you ever wondered what kinds of recipes and foods were commonly eaten and prepared in the 1700s? While it might be impossible to travel back in a time machine to see exactly how things were done, recipe books and written records give us a pretty good idea of how things were done.

Now, just leave it to an ingenious YouTuber to take these recipes, use 18th-century cooking methods, and show us just what this might have looked like!

Townsends is a manufacturer and producer of 18th-century reproduction items, and their YouTube channel is dedicated to showing off how their products can be used to remake 18th-century recipes.

John Townsend, the host, does his research and uses old recipes to recreate dishes that wouldn’t look out of place in a 21st-century kitchen, like fried chicken and potato pancakes, and others that look completely foreign to us now, such as coffee eggs and bison soup!

Townsend’s detailed explanations and interesting takes on what food used to look like 300 years ago are a fantastic look at just how much cooking and ingredients have evolved and changed since then. If you give his videos a watch, you’ll be sure to find something interesting!

The post Learn to Cook Like an 18th-Century Chef! appeared first on thedancingcucumber.com.