The post Did You Know Wine Could Be Made With These Fruits? appeared first on thedancingcucumber.com.
]]>Bananas have long been used to make alcoholic beverages in banana-growing regions of Africa, and now they are starting to expand and be commercially produced. The high sugar content of bananas makes it a prime choice for fermentation, resulting in a white, semi-sweet wine.
The Caucasus region and the Middle East are the main centers of pomegranate production, and some winemakers have mastered the technique of turning this ruby red fruit into wine. Pomegranate from Israel is a well-known variety, and many Armenian wineries are also starting to produce pomegranate wine.
Are you a fan of tropical flavors? If so, pineapple wine is a great choice for you! Sweet and usually drunk as a dessert wine, you’ll find producers in places like Hawaii (the pineapple capital of the world) and the Dominican Republic churning out this unique product.
The post Did You Know Wine Could Be Made With These Fruits? appeared first on thedancingcucumber.com.
]]>The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.
]]>If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well with the season’s typical cuisine and the falling temperatures.
This Spanish red wine variety is the country’s most popular grape and constitutes the majority of red wines produced by famed growing regions such as La Rioja. Its medium, dry body and the tannins, cherry, and tobacco flavors that come from this wine make it a perfect choice in fall.
Cabernet Franc is often blended with other French grape varieties, but if you can find it on its own, it’s a great selection for the fall on the red wine front. It’s a moderate wine in its overall profile with great notes of plum and strawberry, without being too sweet.
Are you looking for a white wine for this fall? Look no further than Gewurztraminer, a German white wine variety with a medium body that goes great with meats like turkey and also fall pasta dishes. You’ll find notes of apricot and other stone fruits in this pleasant wine.
The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.
]]>The post Did You Know Wine Could Be Made With These Fruits? appeared first on thedancingcucumber.com.
]]>Bananas have long been used to make alcoholic beverages in banana-growing regions of Africa, and now they are starting to expand and be commercially produced. The high sugar content of bananas makes it a prime choice for fermentation, resulting in a white, semi-sweet wine.
The Caucasus region and the Middle East are the main centers of pomegranate production, and some winemakers have mastered the technique of turning this ruby red fruit into wine. Pomegranate from Israel is a well-known variety, and many Armenian wineries are also starting to produce pomegranate wine.
Are you a fan of tropical flavors? If so, pineapple wine is a great choice for you! Sweet and usually drunk as a dessert wine, you’ll find producers in places like Hawaii (the pineapple capital of the world) and the Dominican Republic churning out this unique product.
The post Did You Know Wine Could Be Made With These Fruits? appeared first on thedancingcucumber.com.
]]>The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.
]]>If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well with the season’s typical cuisine and the falling temperatures.
This Spanish red wine variety is the country’s most popular grape and constitutes the majority of red wines produced by famed growing regions such as La Rioja. Its medium, dry body and the tannins, cherry, and tobacco flavors that come from this wine make it a perfect choice in fall.
Cabernet Franc is often blended with other French grape varieties, but if you can find it on its own, it’s a great selection for the fall on the red wine front. It’s a moderate wine in its overall profile with great notes of plum and strawberry, without being too sweet.
Are you looking for a white wine for this fall? Look no further than Gewurztraminer, a German white wine variety with a medium body that goes great with meats like turkey and also fall pasta dishes. You’ll find notes of apricot and other stone fruits in this pleasant wine.
The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.
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