“I always make it a point to inquire everything about the restaurant,” explained Lau in an interview with HungryGoWhere, “from its chef, to its dishes, to the philosophy behind the cooking and its operating hours.”

But his reviews cut to the chase. Accompanied by short viral snippets on Instagram, Lau provides quality content that aims to please. “There are only so many words you can use to describe certain foods, so I write based on my emotions,” he says. “I try not to be too factual, as I want the people who have not tasted the food before to be able to relate to the descriptions.”

“I always encourage my readers to try things with an open mind,” notes Lau. “‘Food’ is definitely the most important criterion—I will eat at a place as long as it serves good food.” His Instagram is well worth following for some good ol’ comfort food (minus the narrative).

The post This Food Blogger Would Rather Show—Not Tell appeared first on thedancingcucumber.com.

“I always make it a point to inquire everything about the restaurant,” explained Lau in an interview with HungryGoWhere, “from its chef, to its dishes, to the philosophy behind the cooking and its operating hours.”

But his reviews cut to the chase. Accompanied by short viral snippets on Instagram, Lau provides quality content that aims to please. “There are only so many words you can use to describe certain foods, so I write based on my emotions,” he says. “I try not to be too factual, as I want the people who have not tasted the food before to be able to relate to the descriptions.”

“I always encourage my readers to try things with an open mind,” notes Lau. “‘Food’ is definitely the most important criterion—I will eat at a place as long as it serves good food.” His Instagram is well worth following for some good ol’ comfort food (minus the narrative).

The post This Food Blogger Would Rather Show—Not Tell appeared first on thedancingcucumber.com.