The post Michaela Vais’ Delicious Vegan Soups Will Warm You Up appeared first on thedancingcucumber.com.
]]>Creamy Cauliflower Soup
Cauliflower is the ultimate super-food and it will bring out the best in each dish you use it in, including this delicious creamy soup.
Vegan Broccoli Cheese
Broccoli is pretty much the closest thing that comes to cauliflower, and if you want to try it in a way you never did before, this cheesy soup is just the thing for you.
Vegan Lasagna Soup
Have you ever wondered what lasagna would taste like if it came in the form of soup? This unusual dish combines the two ultimate comfort foods together, and it’s truly the best of both worlds.
Vegan Potato Soup
Potato soup will never go out of style, and if you’re in the mood to experiment with your go-to recipe, check out how Vais does it German style!
Pinto Bean Soup
Fans of beans will stumble upon a bunch of healthy recipes for dishes that include this ingredient, but this protein-rich vegan soup is our personal favorite.
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]]>The post Your Plant-Based Soups Won’t Taste Bland With These Tips appeared first on thedancingcucumber.com.
]]>Salt
Salt adds a much-needed flavor when you cook with vegetables. Vegetable soups often use beans to give protein, and salt helps bring out the unique flavors in beans.
Recipe can be found in the Fall 2020 issue of @forksoverknives magazine. I never would have thought to add non dairy milk to our miso broth, but it turned out so delicious! I’ll definitely be making this quick and easy meal again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 
BOWL DETAILS: I used @oceanshalo ramen here, which we loved. For delicious GLUTEN FREE vegan ramen, we love @lotusfoods! (not sponsored – just wanted to share – everyone should be able to have a bowl of noodz 
) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #soupseason #souprecipe #vegansoup #veganramen #misosoup #veganfamily #veganfood #forksoverknives #forksoverknivesmagazine #wfpb #wholefoodplantbased #oilfreevegan #wholefoodvegan #easyveganrecipes #vegannoodles #betterthantakeout
Vegan MamaWater
Water makes the base of soups—and a key thing is to only add it once. Even if your soup is a bit thick, don’t add it again. Also, remember to season the soup with salt, pepper, and dried spices.
Texture
When cutting the vegetables, make sure you keep them in large pieces so they can stay a bit crispy. When you’ve finished the soup, top it with seeds or salad greens.
Creamy Vegan Vegetable Lasagna Soup recipe is packed with vegetables, beans, lasagna noodles, and a delicious creamy broth! 
This soup is SO rich and creamy, it’s ready to eat in 1 hour, and it’s gluten-free, nut-free, and oil-free! 
. Want the recipe? Leave a 
or “recipe please” in a comment below and I’ll send it to you! The recipe link is also in my profile @stacey_homemaker 
Spices
For a rich flavor, make sure you add spices. If you want a savory/umami flavor—add nutritional yeast, and for a smoky flavor—add smoked paprika.
If you make one soup this summer, MAKE THIS ONE. Dairy free and honestly so good I couldn’t stop eating it!! Ingredients: •one bag frozen fire roasted corn (Whole Foods has an organic one) •1 red pepper, diced •1 red onion, diced •4 cloves garlic, minced •2 jalapeños •1 cup cilantro, chopped •3 cups Yukon potatoes, diced •4 cups vegetable broth •1 tsp each: cumin, pink salt •1/2 tsp each: smoked paprika, celery seed •2-3 tbsp nutritional yeast •4 oz vegan cream cheese (I used Kite Hill) •red onion, jalapeños & cilantro for topping 1. Sauté the onion, garlic and red pepper in a soup pot for 5-8 minutes. 2. Add cream cheese and mix until blended 3. Add in potatoes, broth, nutritional yeast, spices and cilantro. Bring to boil and then reduce to low for 5 minutes. Add frozen corn and cook 5 more minutes. (Taste the potatoes to make sure they are done) 4. Blend half the soup in a blender (or immersion blender) 5. Top with more red onion, jalapeños and cilantro! Happy Monday!! Link in bio for online class info! 
Acid
When the soup is finished, add some flavor with a dash of apple cider vinegar, sherry vinegar, or lemon juice.
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