The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.
]]>Be sure to have these three condiments ready before serving up your sushi masterpiece!
Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.
If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.
Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.
The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.
]]>The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.
]]>Be sure to have these three condiments ready before serving up your sushi masterpiece!
Wasabi is a paste made from the ground base of a plant known as Japanese horseradish. Its intensely pungent smell and quick burst of spicy heat is a favorite to eat with sushi, even though it might not be for everyone.
If you don’t like eating wasabi along with your sushi, you’ll almost certainly like soy sauce instead. This salty and umami-filled traditional sauce from Japan enhances the flavor of both the fish and the rice—which constitute the base of sushi.
Are you looking to cleanse your palate between different varieties of sushi? If so, be sure to serve pickled ginger alongside your homemade creation! This traditional accompaniment is easy to make at home or to find in specialty grocery stores.
The post Making Sushi at Home? Be Sure to Have These Condiments Ready appeared first on thedancingcucumber.com.
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