The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.
]]>In order to make fluffier eggs, many people use a little bit of milk. While this is fine, there’s something better. Next time you’re making scrambled eggs, try adding a dollop of sour cream per every two eggs and watch them turn into the creamiest, most delicious breakfast you’ve ever had.
Such a small amount of sour cream won’t change the flavor or color of your eggs, but it will add richness and make them fluffy, and you definitely want that. Full-fat sour cream is best, but you can also use non-fat sour cream and get a similar effect without adding too many calories. Just whip the two ingredients together before pouring them in the pan and watch the breakfast magic happen! You’ll never make eggs without sour cream again.
The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.
]]>The post The Simplest Onion Dip You’ve Ever Seen appeared first on thedancingcucumber.com.
]]>First, dump your sour cream into a large mixing bowl. Then, measure in your onion soup powder. Mix until well-combined.
Let sit for five minutes to give the onion flavor a chance to permeate, then mix again and taste. If it doesn’t taste as strong as you’d like, add another scoop of powder and mix. Repeat until it reaches your desired flavor. Garnish with green onion or parsley, if you like.
This dip is delicious because it has a bit of crunch from the dried onion bits in the soup mix. It’s perfect for dipping whatever you want, but goes especially well with potato chips (think sour cream and onion flavor, but straight from the source), or cut-up veggies like carrots, cucumber, bell pepper, and celery.
The post The Simplest Onion Dip You’ve Ever Seen appeared first on thedancingcucumber.com.
]]>The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.
]]>In order to make fluffier eggs, many people use a little bit of milk. While this is fine, there’s something better. Next time you’re making scrambled eggs, try adding a dollop of sour cream per every two eggs and watch them turn into the creamiest, most delicious breakfast you’ve ever had.
Such a small amount of sour cream won’t change the flavor or color of your eggs, but it will add richness and make them fluffy, and you definitely want that. Full-fat sour cream is best, but you can also use non-fat sour cream and get a similar effect without adding too many calories. Just whip the two ingredients together before pouring them in the pan and watch the breakfast magic happen! You’ll never make eggs without sour cream again.
The post Your Scrambled Eggs Will Never Be the Same With This Trick appeared first on thedancingcucumber.com.
]]>The post The Simplest Onion Dip You’ve Ever Seen appeared first on thedancingcucumber.com.
]]>First, dump your sour cream into a large mixing bowl. Then, measure in your onion soup powder. Mix until well-combined.
Let sit for five minutes to give the onion flavor a chance to permeate, then mix again and taste. If it doesn’t taste as strong as you’d like, add another scoop of powder and mix. Repeat until it reaches your desired flavor. Garnish with green onion or parsley, if you like.
This dip is delicious because it has a bit of crunch from the dried onion bits in the soup mix. It’s perfect for dipping whatever you want, but goes especially well with potato chips (think sour cream and onion flavor, but straight from the source), or cut-up veggies like carrots, cucumber, bell pepper, and celery.
The post The Simplest Onion Dip You’ve Ever Seen appeared first on thedancingcucumber.com.
]]>