shrimp Archives - thedancingcucumber.com thedancingcucumber.com Mon, 10 Feb 2025 08:12:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Natasha Bull’s Recipes Will Change the Way You Look at Shrimp https://thedancingcucumber.com/natasha-bulls-recipes-will-change-the-way-you-look-at-shrimp/ Mon, 10 Feb 2025 08:12:31 +0000 https://thedancingcucumber.com/?p=10279 If you’re in the mood to explore the magical world of seafood, shrimp is a good place to start. There are many different ways to cook it to perfection, and no one knows this better than Natasha Bull. She shared countless shrimp recipes on her food blog Salt & Lavender, and here are five of […]

The post Natasha Bull’s Recipes Will Change the Way You Look at Shrimp appeared first on thedancingcucumber.com.

]]> If you’re in the mood to explore the magical world of seafood, shrimp is a good place to start. There are many different ways to cook it to perfection, and no one knows this better than Natasha Bull. She shared countless shrimp recipes on her food blog Salt & Lavender, and here are five of her very best.

Creamy Garlic Shrimp

Inspired by Tuscan cuisine, Bull’s signature creamy garlic shrimp can be prepared in under 15 minutes, and it’s best served with sun-dried tomatoes, spinach, and basil.

Creamy Lemon Garlic Parmesan Shrimp

Bull is a huge fan of creamy garlic shrimp, and she enjoys exploring different flavor combos to make it pop. She used lemon juice this time around, but freshly grated parmesan cheese was the icing on the cake.

Tequila Lime Shrimp

Bull enjoys using citrus fruits to take her shrimp recipes to the next level. She used lime to make these shrimp skewers truly pop, along with a touch of tequila, honey, and chili powder.

Shrimp Alfredo Pasta

Fettuccine Alfredo is never going out of style, and you can use many different add-ins to make it pop, including shrimp.

“Marry Me” Shrimp Pasta

Speaking of the delicious pasta dishes you can make with shrimp, this one owes its irresistible flavor to juicy shrimp and a creamy garlic tomato sauce.

The post Natasha Bull’s Recipes Will Change the Way You Look at Shrimp appeared first on thedancingcucumber.com.

]]> Mark Your Calendar For These May Food Holidays! https://thedancingcucumber.com/mark-your-calendar-for-these-may-food-holidays/ Wed, 22 Apr 2020 10:25:00 +0000 https://thedancingcucumber.com/?p=3893 Can you believe that it’s almost May already? The fifth month of the year is lurking just around the corner, giving us even more opportunities to celebrate food and drink holidays to brighten up our lives. So, pull out your calendar and get ready to pencil in these important culinary holidays into your calendar for […]

The post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.

]]> Can you believe that it’s almost May already? The fifth month of the year is lurking just around the corner, giving us even more opportunities to celebrate food and drink holidays to brighten up our lives.

So, pull out your calendar and get ready to pencil in these important culinary holidays into your calendar for the upcoming month!

National Shrimp Day: May 10th

Are you a shrimp lover? These little crustaceans are one of the world’s most popular seafoods due to their meaty, rich taste of this creature, which can be fried, put into pasta sauces, or sauteed in garlic butter. Whatever your favorite way to enjoy shrimp is, May 10th would be a great day to do it!

National Hummus Day: May 15th

Hummus is one of our favorite healthy snack foods, and it will have its own special day on Friday the 15th. Why not slice up some pita bread and veggies and relax with a bowl of hummus to celebrate?

View this post on Instagram

Este #hummus con cebolla caramelizada es ideal para dipear con lo que apetezca, sea como #aperitivo , parte de la comida o de #cena . ¡A la receta! ? – Ingredientes: 250g de garbanzos cocidos 200g de cebolla Zumo de limón recién exprimido a gusto 1 cucharada de salsa tahini o de mostaza Sal, pimienta negra molida y comino a gusto Agua potable Aceite de oliva virgen extra – Preparación: 1. Pochamos la cebolla picada finamente con un poco de aceite y sal hasta se vuelva tierna. 2. Trituramos 1/3 de cebolla pochada con el resto de los ingredientes menos el aceite corrigiendo la consistencia deseada con agua. Tenemos que conseguir una textura lisa y cremosa. 3. Incorporamos el resto de la cebolla y removemos. – ¡Y a disfrutar! Yo lo acompañé con boniato al horno. ¡Buen provecho! ? ——————– #CocinaInspira #realfood #salsa #snack #comidarica #realfooder #veggie #salud #snacksaludable #dip #cremoso #fit #realfooding #singluten #vegetariano #comidareal #vegan #alimentacion #felicidad #almuerzo #saludable #fitness

A post shared by Mila | Maestra de Cocina (@cocinainspira) on

National Wine Day: May 25th

Whether you like it red or white, still or sparkling, aged or young, wine truly offers options for everyone. The warmer temperatures of late May might invite you to crack open a bottle of a dry white to celebrate this fantastic holiday, but if you like reds, you can choose one of them too!

View this post on Instagram

“The most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic” ~ Master Sommelier Madeline Triffon?? • • • • • ?2018 LE COLLINE Pinot Noir, Limited Edition, Veneto Italy ~ elegant, young, sexy, silky soft texture,flavors of blackberry and cheery, touch of strawberry with hint of spice, smooth, medium-bodied, so so delicious, so loveeee it ❤?cheers • • • ?pairing with homemade Skillet Chicken with Roasted Garlic and Mushroom gravy with touch of red pepper flakes and thyme? • • • • • • • #wine #winestagram #lasvegas #winelover #instawine #sarap #cheers #winelife #italy #wineandfood #wineporn #pinotnoir #delish #dinner #homecooking #foodiewinelover #italianwine #winemob #chicken #mushroom #sauce #tasty #wineglass #riedelglass

A post shared by Cheers?~Funda (@wine_a_little_dine_a_little) on

The post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.

]]> Tasty And Quick: Honey Garlic Shrimp https://thedancingcucumber.com/tasty-and-quick-honey-garlic-shrimp/ Mon, 18 Feb 2019 13:01:38 +0000 https://thedancingcucumber.com/?p=2078 Seafood lovers will be obsessed with this honey garlic shrimp recipe. It’s very fast with the simplest ingredients. Ingredients: The ingredients for the honey garlic shrimp list include: 1 lb medium uncooked shrimp1/3 cup honey1/4 cup soy sauce2 tablespoons olive oil1 tablespoon minced fresh ginger1 tablespoon minced garlicchopped green onion for garnish. The shrimp need […]

The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.

]]> Seafood lovers will be obsessed with this honey garlic shrimp recipe. It’s very fast with the simplest ingredients.

https://www.instagram.com/p/BmUX-m9HX6A/?fbclid=IwAR3-qiSMKqBqYrQXYNq9sW_fMmu31p7QMv7n15hmBQkPYb3RRp5766oMp-c

Ingredients:

The ingredients for the honey garlic shrimp list include:
1 lb medium uncooked shrimp
1/3 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
chopped green onion for garnish.

The shrimp need to be peeled and deveined.

View this post on Instagram

In case you missed this INSANELY DELICIOUS meal I posted on my stories last night (saved in my highlights) I’m posting it on my feed too because it’s just too good to miss. Honey garlic shrimp with coconut rice and roasted broccoli- It’s my ideal dinner and it’s honestly the easiest recipe! Makes enough for 4-5 servings. . Coconut rice is 1 1/2 cups jasmine rice, 1 can full fat coconut milk, 1 empty can of coconut milk filled with water, and a dash of salt. Mix together, bring to a boil, then let simmer until water is absorbed (30ish minutes). Shrimp (1 pound) is cooked in a little sesame oil on medium high heat then once its cooked add in the sauce: 3 tbsp soy sauce, 1 tbsp honey, 2 tsp sriracha and 3 minced garlic cloves. Serve on top of rice with broccoli and roasted sesame seeds ???? #broccyourbody #byb #healthyrecipes #honeygarlicshrimp #coconutrice

A post shared by Carissa Stanton (@broccyourbody) on

Instructions:

First, you’ll need to prepare the marinade. Get a bowl and fill it with the honey, garlic, ginger, and soy sauce. Put the shrimp in a zip bag and add one half of the marinade.

Mix the contents in the bag and leave it in the fridge for at least 15 minutes. You can also let it in for 12 hours overnight.

Leave the bowl with the other half of marinade in the fridge as well.

When the time is up, you can start cooking the shrimp in a skillet. Make sure you remove the marinade first. Use medium-high heat and cook them for around 45 seconds per side. You can now add a little bit of the leftover marinade and continue cooking them for an extra minute. While you’re doing that you can also cook some broccoli, rice and carrots in another skillet.

The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> shrimp Archives - thedancingcucumber.com thedancingcucumber.com Mon, 10 Feb 2025 08:12:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Natasha Bull’s Recipes Will Change the Way You Look at Shrimp https://thedancingcucumber.com/natasha-bulls-recipes-will-change-the-way-you-look-at-shrimp/ Mon, 10 Feb 2025 08:12:31 +0000 https://thedancingcucumber.com/?p=10279 If you’re in the mood to explore the magical world of seafood, shrimp is a good place to start. There are many different ways to cook it to perfection, and no one knows this better than Natasha Bull. She shared countless shrimp recipes on her food blog Salt & Lavender, and here are five of […]

The post Natasha Bull’s Recipes Will Change the Way You Look at Shrimp appeared first on thedancingcucumber.com.

]]> If you’re in the mood to explore the magical world of seafood, shrimp is a good place to start. There are many different ways to cook it to perfection, and no one knows this better than Natasha Bull. She shared countless shrimp recipes on her food blog Salt & Lavender, and here are five of her very best.

Creamy Garlic Shrimp

Inspired by Tuscan cuisine, Bull’s signature creamy garlic shrimp can be prepared in under 15 minutes, and it’s best served with sun-dried tomatoes, spinach, and basil.

Creamy Lemon Garlic Parmesan Shrimp

Bull is a huge fan of creamy garlic shrimp, and she enjoys exploring different flavor combos to make it pop. She used lemon juice this time around, but freshly grated parmesan cheese was the icing on the cake.

Tequila Lime Shrimp

Bull enjoys using citrus fruits to take her shrimp recipes to the next level. She used lime to make these shrimp skewers truly pop, along with a touch of tequila, honey, and chili powder.

Shrimp Alfredo Pasta

Fettuccine Alfredo is never going out of style, and you can use many different add-ins to make it pop, including shrimp.

“Marry Me” Shrimp Pasta

Speaking of the delicious pasta dishes you can make with shrimp, this one owes its irresistible flavor to juicy shrimp and a creamy garlic tomato sauce.

The post Natasha Bull’s Recipes Will Change the Way You Look at Shrimp appeared first on thedancingcucumber.com.

]]> Mark Your Calendar For These May Food Holidays! https://thedancingcucumber.com/mark-your-calendar-for-these-may-food-holidays/ Wed, 22 Apr 2020 10:25:00 +0000 https://thedancingcucumber.com/?p=3893 Can you believe that it’s almost May already? The fifth month of the year is lurking just around the corner, giving us even more opportunities to celebrate food and drink holidays to brighten up our lives. So, pull out your calendar and get ready to pencil in these important culinary holidays into your calendar for […]

The post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.

]]> Can you believe that it’s almost May already? The fifth month of the year is lurking just around the corner, giving us even more opportunities to celebrate food and drink holidays to brighten up our lives.

So, pull out your calendar and get ready to pencil in these important culinary holidays into your calendar for the upcoming month!

National Shrimp Day: May 10th

Are you a shrimp lover? These little crustaceans are one of the world’s most popular seafoods due to their meaty, rich taste of this creature, which can be fried, put into pasta sauces, or sauteed in garlic butter. Whatever your favorite way to enjoy shrimp is, May 10th would be a great day to do it!

National Hummus Day: May 15th

Hummus is one of our favorite healthy snack foods, and it will have its own special day on Friday the 15th. Why not slice up some pita bread and veggies and relax with a bowl of hummus to celebrate?

View this post on Instagram

Este #hummus con cebolla caramelizada es ideal para dipear con lo que apetezca, sea como #aperitivo , parte de la comida o de #cena . ¡A la receta! ? – Ingredientes: 250g de garbanzos cocidos 200g de cebolla Zumo de limón recién exprimido a gusto 1 cucharada de salsa tahini o de mostaza Sal, pimienta negra molida y comino a gusto Agua potable Aceite de oliva virgen extra – Preparación: 1. Pochamos la cebolla picada finamente con un poco de aceite y sal hasta se vuelva tierna. 2. Trituramos 1/3 de cebolla pochada con el resto de los ingredientes menos el aceite corrigiendo la consistencia deseada con agua. Tenemos que conseguir una textura lisa y cremosa. 3. Incorporamos el resto de la cebolla y removemos. – ¡Y a disfrutar! Yo lo acompañé con boniato al horno. ¡Buen provecho! ? ——————– #CocinaInspira #realfood #salsa #snack #comidarica #realfooder #veggie #salud #snacksaludable #dip #cremoso #fit #realfooding #singluten #vegetariano #comidareal #vegan #alimentacion #felicidad #almuerzo #saludable #fitness

A post shared by Mila | Maestra de Cocina (@cocinainspira) on

National Wine Day: May 25th

Whether you like it red or white, still or sparkling, aged or young, wine truly offers options for everyone. The warmer temperatures of late May might invite you to crack open a bottle of a dry white to celebrate this fantastic holiday, but if you like reds, you can choose one of them too!

View this post on Instagram

“The most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic” ~ Master Sommelier Madeline Triffon?? • • • • • ?2018 LE COLLINE Pinot Noir, Limited Edition, Veneto Italy ~ elegant, young, sexy, silky soft texture,flavors of blackberry and cheery, touch of strawberry with hint of spice, smooth, medium-bodied, so so delicious, so loveeee it ❤?cheers • • • ?pairing with homemade Skillet Chicken with Roasted Garlic and Mushroom gravy with touch of red pepper flakes and thyme? • • • • • • • #wine #winestagram #lasvegas #winelover #instawine #sarap #cheers #winelife #italy #wineandfood #wineporn #pinotnoir #delish #dinner #homecooking #foodiewinelover #italianwine #winemob #chicken #mushroom #sauce #tasty #wineglass #riedelglass

A post shared by Cheers?~Funda (@wine_a_little_dine_a_little) on

The post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.

]]> Tasty And Quick: Honey Garlic Shrimp https://thedancingcucumber.com/tasty-and-quick-honey-garlic-shrimp/ Mon, 18 Feb 2019 13:01:38 +0000 https://thedancingcucumber.com/?p=2078 Seafood lovers will be obsessed with this honey garlic shrimp recipe. It’s very fast with the simplest ingredients. Ingredients: The ingredients for the honey garlic shrimp list include: 1 lb medium uncooked shrimp1/3 cup honey1/4 cup soy sauce2 tablespoons olive oil1 tablespoon minced fresh ginger1 tablespoon minced garlicchopped green onion for garnish. The shrimp need […]

The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.

]]> Seafood lovers will be obsessed with this honey garlic shrimp recipe. It’s very fast with the simplest ingredients.

https://www.instagram.com/p/BmUX-m9HX6A/?fbclid=IwAR3-qiSMKqBqYrQXYNq9sW_fMmu31p7QMv7n15hmBQkPYb3RRp5766oMp-c

Ingredients:

The ingredients for the honey garlic shrimp list include:
1 lb medium uncooked shrimp
1/3 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
chopped green onion for garnish.

The shrimp need to be peeled and deveined.

View this post on Instagram

In case you missed this INSANELY DELICIOUS meal I posted on my stories last night (saved in my highlights) I’m posting it on my feed too because it’s just too good to miss. Honey garlic shrimp with coconut rice and roasted broccoli- It’s my ideal dinner and it’s honestly the easiest recipe! Makes enough for 4-5 servings. . Coconut rice is 1 1/2 cups jasmine rice, 1 can full fat coconut milk, 1 empty can of coconut milk filled with water, and a dash of salt. Mix together, bring to a boil, then let simmer until water is absorbed (30ish minutes). Shrimp (1 pound) is cooked in a little sesame oil on medium high heat then once its cooked add in the sauce: 3 tbsp soy sauce, 1 tbsp honey, 2 tsp sriracha and 3 minced garlic cloves. Serve on top of rice with broccoli and roasted sesame seeds ???? #broccyourbody #byb #healthyrecipes #honeygarlicshrimp #coconutrice

A post shared by Carissa Stanton (@broccyourbody) on

Instructions:

First, you’ll need to prepare the marinade. Get a bowl and fill it with the honey, garlic, ginger, and soy sauce. Put the shrimp in a zip bag and add one half of the marinade.

Mix the contents in the bag and leave it in the fridge for at least 15 minutes. You can also let it in for 12 hours overnight.

Leave the bowl with the other half of marinade in the fridge as well.

When the time is up, you can start cooking the shrimp in a skillet. Make sure you remove the marinade first. Use medium-high heat and cook them for around 45 seconds per side. You can now add a little bit of the leftover marinade and continue cooking them for an extra minute. While you’re doing that you can also cook some broccoli, rice and carrots in another skillet.

The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.

]]>