The post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.
]]>So, pull out your calendar and get ready to pencil in these important culinary holidays into your calendar for the upcoming month!
National Shrimp Day: May 10th
Are you a shrimp lover? These little crustaceans are one of the world’s most popular seafoods due to their meaty, rich taste of this creature, which can be fried, put into pasta sauces, or sauteed in garlic butter. Whatever your favorite way to enjoy shrimp is, May 10th would be a great day to do it!
via @mandajesspanda . . . . #surfnoturf #tastethisnext #seafood #buzzfeast #prawn #yum #feedyoursoul #9gag #lunch #zagat #cheatmeal #cheatday #shrimp #dinner #food #yummy #complex #spicy #eeeeeats #tasty #foodie #eat #foodpics #foodphotography #hungry #lovefood
: Seafood MediaNational Hummus Day: May 15th
Hummus is one of our favorite healthy snack foods, and it will have its own special day on Friday the 15th. Why not slice up some pita bread and veggies and relax with a bowl of hummus to celebrate?
– Ingredientes: 250g de garbanzos cocidos 200g de cebolla Zumo de limón recién exprimido a gusto 1 cucharada de salsa tahini o de mostaza Sal, pimienta negra molida y comino a gusto Agua potable Aceite de oliva virgen extra – Preparación: 1. Pochamos la cebolla picada finamente con un poco de aceite y sal hasta se vuelva tierna. 2. Trituramos 1/3 de cebolla pochada con el resto de los ingredientes menos el aceite corrigiendo la consistencia deseada con agua. Tenemos que conseguir una textura lisa y cremosa. 3. Incorporamos el resto de la cebolla y removemos. – ¡Y a disfrutar! Yo lo acompañé con boniato al horno. ¡Buen provecho! National Wine Day: May 25th
Whether you like it red or white, still or sparkling, aged or young, wine truly offers options for everyone. The warmer temperatures of late May might invite you to crack open a bottle of a dry white to celebrate this fantastic holiday, but if you like reds, you can choose one of them too!
• • • • • 
pairing with homemade Skillet Chicken with Roasted Garlic and Mushroom gravy with touch of red pepper flakes and thyme
• • • • • • • #wine #winestagram #lasvegas #winelover #instawine #sarap #cheers #winelife #italy #wineandfood #wineporn #pinotnoir #delish #dinner #homecooking #foodiewinelover #italianwine #winemob #chicken #mushroom #sauce #tasty #wineglass #riedelglassThe post Mark Your Calendar For These May Food Holidays! appeared first on thedancingcucumber.com.
]]>The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.
]]>Ingredients:
The ingredients for the honey garlic shrimp list include:
1 lb medium uncooked shrimp
1/3 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
chopped green onion for garnish.
The shrimp need to be peeled and deveined.
#broccyourbody #byb #healthyrecipes #honeygarlicshrimp #coconutriceInstructions:
First, you’ll need to prepare the marinade. Get a bowl and fill it with the honey, garlic, ginger, and soy sauce. Put the shrimp in a zip bag and add one half of the marinade.
Mix the contents in the bag and leave it in the fridge for at least 15 minutes. You can also let it in for 12 hours overnight.
Leave the bowl with the other half of marinade in the fridge as well.
When the time is up, you can start cooking the shrimp in a skillet. Make sure you remove the marinade first. Use medium-high heat and cook them for around 45 seconds per side. You can now add a little bit of the leftover marinade and continue cooking them for an extra minute. While you’re doing that you can also cook some broccoli, rice and carrots in another skillet.
The post Tasty And Quick: Honey Garlic Shrimp appeared first on thedancingcucumber.com.
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