roasted veggies Archives - thedancingcucumber.com thedancingcucumber.com Thu, 26 Oct 2023 13:19:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 An Easy Recipe for Simple Roasted Veggies https://thedancingcucumber.com/an-easy-recipe-for-simple-roasted-veggies/ Fri, 27 Oct 2023 16:38:00 +0000 https://thedancingcucumber.com/?p=9031 Roasted veg is one of the easiest dishes to create, but is so satisfying and delicious. This comforting and healthy recipe will go with a huge range of meals. Stir it through pasta with some fish, or have it with some mashed potatoes and sausages. It will also work well as a component of a […]

The post An Easy Recipe for Simple Roasted Veggies appeared first on thedancingcucumber.com.

]]> Roasted veg is one of the easiest dishes to create, but is so satisfying and delicious. This comforting and healthy recipe will go with a huge range of meals. Stir it through pasta with some fish, or have it with some mashed potatoes and sausages. It will also work well as a component of a tapas-style meal.

Ingredients:

(Serves 2)

  • 1 large zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large eggplant
  • 1 large onion 
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350℉.
  2. Chop up all the veg into similar-sized pieces.
  3. Place all the veg into a large bowl. Add the extra virgin olive oil and stir thoroughly. Then gradually add the paprika, basil, and seasoning, making sure to stir well.
  4. Once the veg is evenly coated with oil, spices, and herbs, transfer it to a large ovenproof dish. Put in the oven for 20 minutes, and then give it a good stir. Return to the oven for another 20 minutes, or until all softened and browned. 
  5. Serve this up with your choice of accompaniment. 

The post An Easy Recipe for Simple Roasted Veggies appeared first on thedancingcucumber.com.

]]> Here’s How to Make Roasted Veggies https://thedancingcucumber.com/heres-how-to-make-roasted-veggies/ Tue, 03 Nov 2020 08:36:00 +0000 https://thedancingcucumber.com/?p=3527 Roasted veggies are one of the easiest ways to add more vegetables to your diet. They pair well with many dishes including meat, fish, and plant-based lunches and dinners. Here’s how to make perfectly roasted veggies every single time. Step 1: Chopping While the oven preheats, you want to chop your veggies. The idea is […]

The post Here’s How to Make Roasted Veggies appeared first on thedancingcucumber.com.

]]> Roasted veggies are one of the easiest ways to add more vegetables to your diet. They pair well with many dishes including meat, fish, and plant-based lunches and dinners. Here’s how to make perfectly roasted veggies every single time.

View this post on Instagram

Nothing is as perfectly simple as roasted carrots 🥕Sweet and tender with caramelized edges. I like to jazz them up with my favorite extra virgin olive oil, warm spices and fresh parsley. Head over to the blog for the full recipe (tap link in profile and follow prompts, or head to TheMediterraneanDish (dot) com) Recipe: https://www.themediterraneandish.com/turmeric-roasted-carrots-recipe/ #mediterraeandish #mediterraneanfood #mediterraneandiet #eatingfortheinsta #instayum #carrots #roastedcarrots #veganglutenfree #glutenfreevegan #foodblogeats #tastingtable #heresmyfood #buzzfeast #iamwellandgood #foodaffair #eeeeeats #thekitchn #forkyeah #nomnom #homemade #kitchenhack #inseasonnow #shareyourtable #eatingwelleats #clkitchen #easyrecipes #thanksgivingdinner #thanksgivingsides #roastedvegetables #castironcooking

A post shared by The Mediterranean Dish | Suzy (@themediterraneandish) on

Step 1: Chopping

While the oven preheats, you want to chop your veggies. The idea is to make everything evenly sized so it will cook evenly. You can use any chopping technique you want and the preferred shape may depend on the type of vegetable.

Step 2: Prepping

You can easily roast vegetables without any preparation, but you can also make them more delicious with oil and salt. Use olive oil for added flavor and healthy fats. If you have a spray bottle, spray some oil on your veggies to ensure even coating.

View this post on Instagram

Garlic butter roasted carrots . . I’ve avoided carrots for many years, since I’ve never been able to eat them raw. But when I roasted carrots for the first time it was like discovering a totally new vegetable and loving it right away. These garlic butter roasted carrots are the best side dish for lunch or dinner table, but they are also good as they are. Tender, flavorful and buttery. Oh, and very healthy! . . #carrots #roastedcarrots #vegetables #roastedvegetables #veggies #makeitdelicious #cookedwithtaste #saveurmag #foodfluffer #darktablemood #hautescuisines #iamsomartha #marthabakes #food52 #food52grams #thebakefeed #thefeedfeed #bakestagram #roasting #mpc2020 #foodiepeakers #mypeakchallenge2020 #foodphotography #foodstyling #stilllifephotography #flatlayoftheday #flatlaystyle #stilllifegallery #onmytable #fromscratch

A post shared by Diana Popescu (@dipopescu) on

Step 3: Roasting

You want to put the baking tin with the veggies in the top third of the oven because that’s where they will roast the best. For an even result, you’ll need to turn them once in the middle of the roasting process. Depending on the vegetable you use, you can either shake the pan or use tongs to turn individual pieces.

Step 4: Finishing

After you take them out of the oven, you can sprinkle your veggies with a bit more olive oil, salt, or add some other flavor like lemon juice, minced herbs, or vinegar.

View this post on Instagram

So, some of the requests I’ve had for what to cook this week are for one pots, vegan recipes, easy recipes, (Turkish) Cypriot recipes with a twist, desserts, fish, so I’m keeping it simple and starting with one that nails the one pot, vegan, easy requests; Fırında Sebze (Vegetables Baked in the Oven). So simple, so tasty, full recipe below, and I just used up the sad and lonely veg in the fridge to make mine. Eat hot, warm or cold. Perfect with crusty bread, olives, cacık. Takes over just an hour to cook, but once it’s all in, it’s a piece of cake. INGREDIENTS 2 aubergines 2 courgettes 2 sweet potatoes, peeled 2 white potatoes, peeled 4 onions, peeled 8 garlic cloves, peeled Red, yellow or green bell pepper 2 tbsp olive oil 1 tbsp pomegranate molasses 1 heaped tsp smoked paprika 1 heaped tsp oregano 1 tsp dried thyme (or you can use a few sprigs fresh) 1 tsp onion granules 1 tsp garlic granules 3/4 tsp cumin 3/4 tsp paprika 300g passata 1 vegetable stock cube 1 tbsp tomato purée 400ml boiling water 3/4 tsp salt 1/2 tsp black pepper METHOD Preheat oven to 180c (fan). Slice veg into 1cm rounds. Put aubergines, courgettes and potatoes into a large bowl. Melt stock cube and tomato purée in a jug with the boiling water and leave to one side. In a small dish mix together oil, molasses, spices and coat all of the veg that you put into the large bowl with this oily, spicy mixture. Make sure everything is coated. Grease a deep metal baking tray with a little olive oil, pour in the passata, then start to line up the vegetables until the tray is full. Dot the garlic cloves in any gaps in the tray, and bake on the middle shelf for 25 mins. After 25 mins, take out, pour in stock mixture, cover with foil, bake for another 30 mins. Take out, take off foil, turn heat up to 200C (fan) and bake uncovered for 15-20 mins more. Allow to cool for 10-15 mins before serving. – – #roastedvegetables #sebze #fırındasebze #roastedveggies #spices #dinnerrecipes #plantbasedrecipes #veggies #turkish #cypriotfood #cypriotcuisine #turkishfood #middleeasternfood #food #foodie #melizcooksveggie #melizcooksaubergines #meze #familydinner #feedfeed #melizcooks #melizcooksvegan

A post shared by Meliz Berg (@melizcooks) on

The post Here’s How to Make Roasted Veggies appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> roasted veggies Archives - thedancingcucumber.com thedancingcucumber.com Thu, 26 Oct 2023 13:19:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 An Easy Recipe for Simple Roasted Veggies https://thedancingcucumber.com/an-easy-recipe-for-simple-roasted-veggies/ Fri, 27 Oct 2023 16:38:00 +0000 https://thedancingcucumber.com/?p=9031 Roasted veg is one of the easiest dishes to create, but is so satisfying and delicious. This comforting and healthy recipe will go with a huge range of meals. Stir it through pasta with some fish, or have it with some mashed potatoes and sausages. It will also work well as a component of a […]

The post An Easy Recipe for Simple Roasted Veggies appeared first on thedancingcucumber.com.

]]> Roasted veg is one of the easiest dishes to create, but is so satisfying and delicious. This comforting and healthy recipe will go with a huge range of meals. Stir it through pasta with some fish, or have it with some mashed potatoes and sausages. It will also work well as a component of a tapas-style meal.

Ingredients:

(Serves 2)

  • 1 large zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large eggplant
  • 1 large onion 
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350℉.
  2. Chop up all the veg into similar-sized pieces.
  3. Place all the veg into a large bowl. Add the extra virgin olive oil and stir thoroughly. Then gradually add the paprika, basil, and seasoning, making sure to stir well.
  4. Once the veg is evenly coated with oil, spices, and herbs, transfer it to a large ovenproof dish. Put in the oven for 20 minutes, and then give it a good stir. Return to the oven for another 20 minutes, or until all softened and browned. 
  5. Serve this up with your choice of accompaniment. 

The post An Easy Recipe for Simple Roasted Veggies appeared first on thedancingcucumber.com.

]]> Here’s How to Make Roasted Veggies https://thedancingcucumber.com/heres-how-to-make-roasted-veggies/ Tue, 03 Nov 2020 08:36:00 +0000 https://thedancingcucumber.com/?p=3527 Roasted veggies are one of the easiest ways to add more vegetables to your diet. They pair well with many dishes including meat, fish, and plant-based lunches and dinners. Here’s how to make perfectly roasted veggies every single time. Step 1: Chopping While the oven preheats, you want to chop your veggies. The idea is […]

The post Here’s How to Make Roasted Veggies appeared first on thedancingcucumber.com.

]]> Roasted veggies are one of the easiest ways to add more vegetables to your diet. They pair well with many dishes including meat, fish, and plant-based lunches and dinners. Here’s how to make perfectly roasted veggies every single time.

View this post on Instagram

Nothing is as perfectly simple as roasted carrots 🥕Sweet and tender with caramelized edges. I like to jazz them up with my favorite extra virgin olive oil, warm spices and fresh parsley. Head over to the blog for the full recipe (tap link in profile and follow prompts, or head to TheMediterraneanDish (dot) com) Recipe: https://www.themediterraneandish.com/turmeric-roasted-carrots-recipe/ #mediterraeandish #mediterraneanfood #mediterraneandiet #eatingfortheinsta #instayum #carrots #roastedcarrots #veganglutenfree #glutenfreevegan #foodblogeats #tastingtable #heresmyfood #buzzfeast #iamwellandgood #foodaffair #eeeeeats #thekitchn #forkyeah #nomnom #homemade #kitchenhack #inseasonnow #shareyourtable #eatingwelleats #clkitchen #easyrecipes #thanksgivingdinner #thanksgivingsides #roastedvegetables #castironcooking

A post shared by The Mediterranean Dish | Suzy (@themediterraneandish) on

Step 1: Chopping

While the oven preheats, you want to chop your veggies. The idea is to make everything evenly sized so it will cook evenly. You can use any chopping technique you want and the preferred shape may depend on the type of vegetable.

Step 2: Prepping

You can easily roast vegetables without any preparation, but you can also make them more delicious with oil and salt. Use olive oil for added flavor and healthy fats. If you have a spray bottle, spray some oil on your veggies to ensure even coating.

View this post on Instagram

Garlic butter roasted carrots . . I’ve avoided carrots for many years, since I’ve never been able to eat them raw. But when I roasted carrots for the first time it was like discovering a totally new vegetable and loving it right away. These garlic butter roasted carrots are the best side dish for lunch or dinner table, but they are also good as they are. Tender, flavorful and buttery. Oh, and very healthy! . . #carrots #roastedcarrots #vegetables #roastedvegetables #veggies #makeitdelicious #cookedwithtaste #saveurmag #foodfluffer #darktablemood #hautescuisines #iamsomartha #marthabakes #food52 #food52grams #thebakefeed #thefeedfeed #bakestagram #roasting #mpc2020 #foodiepeakers #mypeakchallenge2020 #foodphotography #foodstyling #stilllifephotography #flatlayoftheday #flatlaystyle #stilllifegallery #onmytable #fromscratch

A post shared by Diana Popescu (@dipopescu) on

Step 3: Roasting

You want to put the baking tin with the veggies in the top third of the oven because that’s where they will roast the best. For an even result, you’ll need to turn them once in the middle of the roasting process. Depending on the vegetable you use, you can either shake the pan or use tongs to turn individual pieces.

Step 4: Finishing

After you take them out of the oven, you can sprinkle your veggies with a bit more olive oil, salt, or add some other flavor like lemon juice, minced herbs, or vinegar.

View this post on Instagram

So, some of the requests I’ve had for what to cook this week are for one pots, vegan recipes, easy recipes, (Turkish) Cypriot recipes with a twist, desserts, fish, so I’m keeping it simple and starting with one that nails the one pot, vegan, easy requests; Fırında Sebze (Vegetables Baked in the Oven). So simple, so tasty, full recipe below, and I just used up the sad and lonely veg in the fridge to make mine. Eat hot, warm or cold. Perfect with crusty bread, olives, cacık. Takes over just an hour to cook, but once it’s all in, it’s a piece of cake. INGREDIENTS 2 aubergines 2 courgettes 2 sweet potatoes, peeled 2 white potatoes, peeled 4 onions, peeled 8 garlic cloves, peeled Red, yellow or green bell pepper 2 tbsp olive oil 1 tbsp pomegranate molasses 1 heaped tsp smoked paprika 1 heaped tsp oregano 1 tsp dried thyme (or you can use a few sprigs fresh) 1 tsp onion granules 1 tsp garlic granules 3/4 tsp cumin 3/4 tsp paprika 300g passata 1 vegetable stock cube 1 tbsp tomato purée 400ml boiling water 3/4 tsp salt 1/2 tsp black pepper METHOD Preheat oven to 180c (fan). Slice veg into 1cm rounds. Put aubergines, courgettes and potatoes into a large bowl. Melt stock cube and tomato purée in a jug with the boiling water and leave to one side. In a small dish mix together oil, molasses, spices and coat all of the veg that you put into the large bowl with this oily, spicy mixture. Make sure everything is coated. Grease a deep metal baking tray with a little olive oil, pour in the passata, then start to line up the vegetables until the tray is full. Dot the garlic cloves in any gaps in the tray, and bake on the middle shelf for 25 mins. After 25 mins, take out, pour in stock mixture, cover with foil, bake for another 30 mins. Take out, take off foil, turn heat up to 200C (fan) and bake uncovered for 15-20 mins more. Allow to cool for 10-15 mins before serving. – – #roastedvegetables #sebze #fırındasebze #roastedveggies #spices #dinnerrecipes #plantbasedrecipes #veggies #turkish #cypriotfood #cypriotcuisine #turkishfood #middleeasternfood #food #foodie #melizcooksveggie #melizcooksaubergines #meze #familydinner #feedfeed #melizcooks #melizcooksvegan

A post shared by Meliz Berg (@melizcooks) on

The post Here’s How to Make Roasted Veggies appeared first on thedancingcucumber.com.

]]>